red pepper jelly

Sweet and spicy, Red Pepper Jelly is one seriously delicious multitasker. It&#039;s fantastic with any type of creamy cheese, works wonders as a glaze on salmon or pork, and adds a zesty kick to a sandwich or pizza.

Red Pepper Jelly

red bell peppers

habañero chilies (stems removed, seeded and reserved, and coarsely chopped (see note 2))

sugar

white vinegar ((distilled))

(3-ounce) envelope liquid pectin ((see note 3))

In a food processor, pulse bell peppers, habañeros and habañero seeds (if desired) until finely minced, about 12 to 15 pulses. On a clean kitchen towel or cheesecloth over a bowl, transfer pepper mixture and squeeze to remove excess liquid.

In a dutch oven over medium heat, combine pepper mixture, sugar, and vinegar. Bring to a vigorous boil. Add pectin and return to vigorous boil and stir frequently until temperature reads 221 degrees, about 10 to 15 minutes. Skim foam from jelly using a large spoon (see note 5).

Transfer mixture to clean jars with tight-fitting lids. Allow to cool, uncovered, to room temperature then cover and refrigerate. Allow jelly to set, about 12 to 24 hours. Jelly can be refrigerated for up to 2 months (or see note 6 for canning instructions).

https://content.jwplatform.com/videos/shJK3h9h.mp4

Sweet and spicy, Red Pepper Jelly is one seriously delicious multitasker. It’s fantastic with any type of creamy cheese, works wonders as a glaze on salmon or pork, and adds a zesty kick to a sandwich or pizza.

Red Pepper Jelly- Culinary Hill.mp4

This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. It also makes a gift idea. Learn how to make it with this simple recipe.

red bell pepper

green bell pepper

jalapeño pepper

apple cider vinegar

white sugar

cream cheese

box crackers

Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer's instructions. Begin heating your water in a hot water canner for processing.

Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a rolling boil and boil for 2-3 minutes. Remove from the heat and skim off any foam.

Then, quickly ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.

Place the jars into the canning rack, and slowly lower the jars into the canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil and process for five minutes.

Remove the jars and allow them to cool completely.

To serve the Red Pepper Jelly Appetizer Simply, place the block of Cream Cheese on a plate. Then, spoon the red pepper jelly on top of the cream cheese. Serve with crackers.

Christmas Dip is the dip that everyone looks forward to all year long, and added bonus: I am going to give you two recipes for this dip! One dip is going to be hot and bubbly and you are going to serve it on Christmas Day. The second dip is only going to be two ingredients and you can serve it on Christmas Eve because there is no meat in the dip at all. See, as an Italian we celebrate the Feast of the Seven Fishes on Christmas for our dinner spread. Although the hot and bubbly dip is surely a treat you will see that the two ingredient dip is just as much of a crowd pleaser! All will be merry and bright this Christmas, so let&#39;s unwrap this recipe! Let&#39;s make it!

Christmas Dip

bacon

oz cream cheese (softened)

5.3 oz Boursin cheese garlic and fine herbs (softened)

cheddar cheese

green onions (sliced (save some for garnish))

black pepper

10.5 oz red pepper jelly

For serving: Ritz cracker

Line your baking sheet with a baking rack and lay your bacon slices on the baking rack. Cook the bacon in the oven at 400°F for about 15-20 minutes or until it's brown. Once the bacon is done, chop it up and set it aside.

In a bowl, add cream cheese, boursin cheese, chopped cooked bacon, shredded cheddar cheese, sliced green onions (save some for garnish), and cracked black pepper. Mix that together until combined.

Transfer the cream cheese mixture into a pie plate or baking dish and bake it in the oven at 375°F for 20-25 minutes until bubbly.

Microwave the red pepper jelly in a microwave safe bowl or measuring cup for about 30 seconds just until pourable.

Pour the red pepper jelly over the dip and garnish it with the leftover green onions. Serve with ritz crackers and enjoy!

https://www.youtube.com/watch?v=btjHcu-2p18

Christmas 🎄 Dip by Melissajorealrecipes! Merry Christmas 🎅🏼

Top 3 red pepper jelly recipes from across the web

The most viewed red pepper jelly recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Red Pepper Jelly

Red Pepper Jelly

Christmas Dip

Top 3 red pepper jelly recipes from across the web

The most viewed red pepper jelly recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Red Pepper Jelly

Red Pepper Jelly

Christmas Dip

The most viewed red pepper jelly recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine