ripe banana recipes

Chocolate Banana Muffins are a delicious freezer-friendly sweet treat, and a great way to use up brown bananas so they don&#039;t go to waste!

Chocolate Banana Muffins

bananas (about 2-3 bananas) (0.42)

plain yogurt (0.67)

eggs (0.46)

sugar (0.40)

Tbsp butter

tsp vanilla extract (0.30)

all-purpose flour (0.23)

cocoa powder (0.21)

tsp baking powder (0.02)

tsp baking soda (0.02)

salt (0.01)

chocolate chips (0.70)

Preheat the oven to 350ºF. Line a muffin tin with paper liners.

Mash the bananas well. You&#039;ll need one cup mashed bananas. If you have slightly less than one cup, you can use slightly more yogurt to make up for the banana. If you have slightly more than one cup, you can reduce the yogurt slightly to compensate for the extra banana.

Add the mashed banana to a large mixing bowl along with the yogurt, eggs, sugar, melted butter, and vanilla. Whisk the ingredients together well.

In a separate bowl, stir together the flour, cocoa powder, baking powder, baking soda, and salt.

Pour the dry ingredients into the bowl with the wet ingredients and stir just until they are combined. It&#039;s okay if the mixture is a little lumpy. Do not over stir. Finally, fold the chocolate chips into the batter.

Divide the batter between the 12 wells of the muffin tin (it will fill each well up to the top). Transfer the muffin tin to the preheated oven and bake for 35 minutes.

After baking, remove the muffins from the tin and allow them to cool on a wire rack before serving.

This super moist banana bread recipe uses plain yogurt to keep the bread soft and tender with less butter or oil. Add walnuts or even chocolate!

Yogurt Banana Bread

bananas (about 3 bananas) (0.42)

Tbsp butter, melted (0.52)

salt (0.02)

tsp nutmeg (0.02)

walnuts (0.60)

Preheat the oven to 350ºF. Rub a little butter on the inside of a loaf pan to coat the bottom and sides.

Mash the banana well, then add it to a large bowl along with the yogurt, eggs, sugar, melted butter, and vanilla. Whisk these ingredients until they&#039;re well combined.

In a separate bowl, stir together the flour, baking powder, baking soda, salt, and nutmeg until well combined.

Pour the dry ingredients into the bowl of wet ingredients and stir together just until there is no dry flour left on the bottom of the bowl (a few lumps are okay, just be careful not to over stir). Gently fold in the chopped walnuts.

Pour the batter into the prepared loaf pan, then bake in the preheated 350ºF oven for 60 minutes, or until the bread is brown, cracked open on top, and a toothpick inserted in the center comes out clean (a few moist crumbs are okay, just no raw batter).

After baking, let the banana bread cool in the pan for about 15 minutes. Once it&#039;s slightly cooled it will have pulled away from the bread pan slightly. Run a knife along the sides between the bread and pan, then gently turn the loaf out onto a wire rack to finish cooling. Once cool, slice and serve.

https://embed.mediavine.com/videos/b9vtnrbgyvyzulg8kyei

The rich and sweet flavor of banana bread infused into a healthy baked oatmeal. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep!

Banana Bread Baked Oatmeal

banana (about 3 bananas) (0.63)

brown sugar (0.12)

tsp vanilla extract (0.15)

cinnamon (0.02)

milk (0.75)

oats

Mash Bananas

Preheat the oven to 375ºF. Mash the bananas well with a fork (you&#039;ll need 1.5 cups).

Combine Wet Ingredients

Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, nutmeg, and salt. Whisk until the ingredients are combined.

Add Milk

Add the milk and whisk until combined again.

Stir in Oats and Walnuts

Finally, stir in the rolled oats and chopped walnuts.

Bake Oatmeal

Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for 45 minutes, or until it is golden brown on top and around the edges.

Serve warm or refrigerate and enjoy cold!

Not sure what to do with overripe bananas you have on hand? Make this Six-Banana Banana Bread! This is the best banana bread recipe EVER — it’s so moist and flavorful!

Six-Banana Banana Bread

unsalted butter (half of 1 stick), melted

eggs

sugar

light brown sugar, packed

sour cream or thick Greek yogurt

vanilla extract

vanilla instant pudding mix (not Cook ‘n Serve)

all-purpose flour

baking soda

cinnamon

salt,

Preheat oven to 350F. Spray a 9×5 loaf...

Preheat oven to 350F. Spray a 9×5 loaf pan with floured cooking spray, or grease and flour the pan; set aside. (If necessary, you may need to use a muffin pan or mini loaf for pan a small amount of batter.)*

In a large microwave-safe bowl, melt the butter,...

In a large microwave-safe bowl, melt the butter, about 1 minute on high power. Allow the butter to cool momentarily so you don’t scramble the eggs.

Add the eggs, sugars, sour cream, vanilla, and...

Add the eggs, sugars, sour cream, vanilla, and whisk to combine.

Add the bananas and stir to incorporate

Add the pudding mix (just add it dry...

Add the pudding mix (just add it dry like a dry ingredient; don’t actually make pudding), flour, baking soda, cinnamon, optional salt, and fold in with spatula or stir gently with a spoon; don’t overmix or bread will be tougher.

Bake 9×5 loaf for 60 to 75 minutes...

Bake 9×5 loaf for 60 to 75 minutes (I baked 68 minutes), or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. In the final 10 to 15 minutes of cooking, or at any point if your bread is getting a bit dark before the center is setting, tent with foil.

Allow bread to cool in pan for about...

Allow bread to cool in pan for about 20 minutes before turning out on a wire rack to cool completely before slicing and serving. Serve plain, or with butter, jam, Honey Butter, Cinnamon-Sugar Butter, Strawberry Butter, Vanilla Browned Butter Glaze, or your favorite spread. Makes excellent French toast. Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

Top 4 ripe banana recipes recipes from across the web

The most viewed ripe banana recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chocolate Banana Muffins

Yogurt Banana Bread

Banana Bread Baked Oatmeal

Six-Banana Banana Bread

Top 4 ripe banana recipes recipes from across the web

The most viewed ripe banana recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Banana Muffins

Yogurt Banana Bread

Banana Bread Baked Oatmeal

Six-Banana Banana Bread

The most viewed ripe banana recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine