ripe banana recipes

This super moist banana bread recipe uses plain yogurt to keep the bread soft and tender with less butter or oil. Add walnuts or even chocolate!

Yogurt Banana Bread

bananas (about 3 bananas) (0.42)

plain yogurt (0.67)

eggs (0.46)

sugar (0.40)

Tbsp butter, melted (0.52)

tsp vanilla extract (0.30)

all-purpose flour (0.23)

tsp baking powder (0.02)

tsp baking soda (0.02)

salt (0.02)

tsp nutmeg (0.02)

walnuts (0.60)

Preheat the oven to 350ºF. Rub a little butter on the inside of a loaf pan to coat the bottom and sides.

Mash the banana well, then add it to a large bowl along with the yogurt, eggs, sugar, melted butter, and vanilla. Whisk these ingredients until they&#039;re well combined.

In a separate bowl, stir together the flour, baking powder, baking soda, salt, and nutmeg until well combined.

Pour the dry ingredients into the bowl of wet ingredients and stir together just until there is no dry flour left on the bottom of the bowl (a few lumps are okay, just be careful not to over stir). Gently fold in the chopped walnuts.

Pour the batter into the prepared loaf pan, then bake in the preheated 350ºF oven for 60 minutes, or until the bread is brown, cracked open on top, and a toothpick inserted in the center comes out clean (a few moist crumbs are okay, just no raw batter).

After baking, let the banana bread cool in the pan for about 15 minutes. Once it&#039;s slightly cooled it will have pulled away from the bread pan slightly. Run a knife along the sides between the bread and pan, then gently turn the loaf out onto a wire rack to finish cooling. Once cool, slice and serve.

https://embed.mediavine.com/videos/b9vtnrbgyvyzulg8kyei

Chocolate Banana Muffins are a delicious freezer-friendly sweet treat, and a great way to use up brown bananas so they don&#039;t go to waste!

Chocolate Banana Muffins

bananas (about 2-3 bananas) (0.42)

Tbsp butter

cocoa powder (0.21)

salt (0.01)

chocolate chips (0.70)

Preheat the oven to 350ºF. Line a muffin tin with paper liners.

Mash the bananas well. You&#039;ll need one cup mashed bananas. If you have slightly less than one cup, you can use slightly more yogurt to make up for the banana. If you have slightly more than one cup, you can reduce the yogurt slightly to compensate for the extra banana.

Add the mashed banana to a large mixing bowl along with the yogurt, eggs, sugar, melted butter, and vanilla. Whisk the ingredients together well.

In a separate bowl, stir together the flour, cocoa powder, baking powder, baking soda, and salt.

Pour the dry ingredients into the bowl with the wet ingredients and stir just until they are combined. It&#039;s okay if the mixture is a little lumpy. Do not over stir. Finally, fold the chocolate chips into the batter.

Divide the batter between the 12 wells of the muffin tin (it will fill each well up to the top). Transfer the muffin tin to the preheated oven and bake for 35 minutes.

After baking, remove the muffins from the tin and allow them to cool on a wire rack before serving.

The rich and sweet flavor of banana bread infused into a healthy baked oatmeal. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep!

Banana Bread Baked Oatmeal

banana (about 3 bananas) (0.63)

brown sugar (0.12)

tsp vanilla extract (0.15)

cinnamon (0.02)

milk (0.75)

oats

Mash Bananas

Preheat the oven to 375ºF. Mash the bananas well with a fork (you&#039;ll need 1.5 cups).

Combine Wet Ingredients

Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, nutmeg, and salt. Whisk until the ingredients are combined.

Add Milk

Add the milk and whisk until combined again.

Stir in Oats and Walnuts

Finally, stir in the rolled oats and chopped walnuts.

Bake Oatmeal

Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for 45 minutes, or until it is golden brown on top and around the edges.

Serve warm or refrigerate and enjoy cold!

Not sure what to do with overripe bananas you have on hand? Make this Six-Banana Banana Bread! This is the best banana bread recipe EVER — it’s so moist and flavorful!

Six-Banana Banana Bread

unsalted butter (half of 1 stick), melted

eggs

sugar

light brown sugar, packed

sour cream or thick Greek yogurt

vanilla extract

vanilla instant pudding mix (not Cook ‘n Serve)

all-purpose flour

baking soda

cinnamon

salt,

Preheat oven to 350F. Spray a 9×5 loaf...

Preheat oven to 350F. Spray a 9×5 loaf pan with floured cooking spray, or grease and flour the pan; set aside. (If necessary, you may need to use a muffin pan or mini loaf for pan a small amount of batter.)*

In a large microwave-safe bowl, melt the butter,...

In a large microwave-safe bowl, melt the butter, about 1 minute on high power. Allow the butter to cool momentarily so you don’t scramble the eggs.

Add the eggs, sugars, sour cream, vanilla, and...

Add the eggs, sugars, sour cream, vanilla, and whisk to combine.

Add the bananas and stir to incorporate

Add the pudding mix (just add it dry...

Add the pudding mix (just add it dry like a dry ingredient; don’t actually make pudding), flour, baking soda, cinnamon, optional salt, and fold in with spatula or stir gently with a spoon; don’t overmix or bread will be tougher.

Bake 9×5 loaf for 60 to 75 minutes...

Bake 9×5 loaf for 60 to 75 minutes (I baked 68 minutes), or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. In the final 10 to 15 minutes of cooking, or at any point if your bread is getting a bit dark before the center is setting, tent with foil.

Allow bread to cool in pan for about...

Allow bread to cool in pan for about 20 minutes before turning out on a wire rack to cool completely before slicing and serving. Serve plain, or with butter, jam, Honey Butter, Cinnamon-Sugar Butter, Strawberry Butter, Vanilla Browned Butter Glaze, or your favorite spread. Makes excellent French toast. Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

An easy moist banana nut bread with chopped walnuts and a hint of cinnamon that is prepped and in the oven in about ten minutes.

Banana Nut Bread Recipe

all purpose flour

salt

butter

eggs room temperature

bananas

walnuts (or pecans)

Preheat oven to 350 degrees. Grease or spray an 8&#215;4 inch loaf with nonstick baking spray.

In a medium bowl whisk together the flour, baking soda, ground cinnamon and salt.  Using a stand or hand mixer on medium high beat the butter and sugar together until smooth and creamy.  Turn the mixer to medium low speed and beat the eggs in one at a time until incorporated.  Beat in the mashed bananas and vanilla extract.

Turn the mixer to low and add the dry ingredients beating just until incorporated.  Do not overmix the batter.  Remove from the mixer and stir in the nuts just until combined.

Bake 55-60 minutes or until a toothpick inserted in the top comes out clean.  Cool in pan for 5-10 minutes and then invert bread on to cooling wire rack.  Cool completely before wrapping.

I love banana bread! Thank you for sharing the nutrition facts.

I'm so excited to make this banana nut bread! this should be easy for me to follow. Thank you

This is the best banana bread recipe I've ever tried!! It's moist, easy to bake and full of flavor! Keeper recipe for sure!

I love banana recipes. This bread was so incredibly yummy! Thank you for sharing you delicious recipe.

This banana bread was so moist and delicious.  Next time I am going to try pecans because I love the buttery flavor that pecans lend to baked goods. 

https://content.jwplatform.com/videos/iol4BoA1.mp4

Banana Nut Bread

The quickest, most delicious breakfast or afternoon treat you&#39;ll ever make. With just a mug, and two minutes in the microwave, you have a cup full of &quot;banana bread&quot; and a belly full of fiber!

Banana Bread Oatmeal Muffin In A Mug

pack instant oatmeal*

banana, (mashed)

tbsp milk

tsp hemp seeds

maple syrup

chocolate chips (optional)

walnuts

peanut butter

blueberries

Gently mix all ingredients (including chocolate chips, if using) in a small bowl.

Pour into a microwave safe mug and microwave for 2 minutes. If still a little wet, microwave in 15 second intervals until cooked through.

Eat in the mug as is or invert onto a plate.

These Banana Bread Cookies are soft, chewy, and packed with the cozy flavors of banana bread in a bite-sized treat! Perfectly sweet with a hint of cinnamon, they’re an easy way to use up ripe bananas. Enjoy them warm or with a cup of coffee for the ultimate comfort snack!

Banana Bread Cookies 

Wet Ingredients:2 ripe bananas, mashed

unsalted butter, softened

brown sugar

tsp vanilla extract

Dry Ingredients:1 ½ cups all-purpose flour

½ tsp baking soda

chocolate chips

Preheat the oven

to 350°F (175°C). Line a baking sheet with parchment paper.

Mix wet ingredients

In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla extract until smooth.

Combine dry ingredients

In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.

Mix &amp; fold

Gradually add dry ingredients to the wet ingredients, stirring until just combined. Fold in walnuts and chocolate chips if using.

Scoop &amp; bake

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

for 10-12 minutes or until the edges are golden brown.

Cool &amp; enjoy!

Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Got a brown banana hanging around? Fan of freshly baked banana bread but don&#039;t want a big loaf lying around to tempt you? This mini banana bread is a super easy one bowl recipe and there’s no creaming of butter and sugar necessary. Just mix together a few basic pantry ingredients, pop the cake into your air fryer (or oven if it&#039;s already on) and you’ll be enjoying a delicious slice of healthy banana bread in around just 30 minutes.

Really Easy Air Fryer Banana Bread (Mini Loaf!)

banana (small to medium (about ⅓ cup), mashed – the riper the better)

brown sugar (I add 2-3 tablespoons depending on my mood!)

milk (Any milk works, including non dairy

cinnamon or nutmeg ((optional))

chocolate

Line pan and spray with oil.

Line a very small ovenproof baking pan, glass dish or mini loaf pan (I&#39;ve used 5 sq inches and also a 5x3 inch mini metal loaf pan) with baking paper and trim. Spray with a little oil.

Pre-heat oven.

Whisk together mashed banana, sugar, oil and milk.

In a small bowl, whisk the egg into the mashed banana. Then whisk in the sugar, oil, and milk.

Add flour and baking soda and mix-ins.

Add the flour and baking soda and salt and mix until just combined. Add a drizzle more milk if the mixture seems at all dry (certain flours such as whole wheat and coconut are more absorbent than all purpose flour). Fold in any mix-ins e.g. chocolate chips, nuts.

Pour batter into pan and bake for about 30 minutes.

Pour the batter into the prepared pan and bake in your oven or air fryer for 25 to 35 minutes or until a skewer poked into the bottom of the cake comes out clean. A little bit of sticky-ness is fine. For me it takes 30 to 35 minutes in my air fryer and 25 minutes in my oven.

Let cool.

Let cool for 10 minutes in the tin/dish, then transfer to a wire rack to cool.

This is a pretty good result for such a simple and quick recipe.  I had trouble incorporating the flour without over mixing. Poured it into 2 x rectangular silicone moulds, each have 360mL capacity. They were only half full but that was about right given the rise. Cooked for 20 mins then turned over as advised. I would line the silicone moulds next time as Helen suggests. 

Forgot to put in the bicarbonate but I really don't think it needs it (used self raising flour). Happy with the result, this recipe is a keeper.

Super easy and super nice, moist bread. Fantastic! Thanks

My mouth is so busy eating, that I don’t even want to talk! This is the absolute most light, moist, delicious and tasty banana bread I’ve ever made in an air fryer, and just ever. I add whatever extras I want and it always comes out fabulous. 

It’s just the two of us, so the size is perfect. Absolutely, definitely, try this quick and easy recipe. You’ll be glad you did! 

THANK YOU for this recipe! Love it, love it!

Recipe worked great,
Baked in a Cosori Dual Blaze: 320°F for 25 min.
My only problem was I over-mixed it.

You mentioned you liked it sweeter.  So would I.
Will probably double the sugar next time.

Many thanx for the recipe!!!

Very easy to make and so easy to modify. Results were amazing and moist banana bread. Thanks for the recipe.

Just made it and, although tasty overall, just as other comments mentioned: there's something wrong either with the measurements or with the temperature. I followed the recipe to the letter (oven) but after 30 mins had to increase the temp and bake it for another 25 mins. And still it came out flat, dense and chewy. Was hoping for a nice fluffy banana bread but unfortunately this recipe doesn't work.

Fabulous. Just cooked it . Phillips XL airfrier, 25 mins at 180. Added half a grated apple and quater cup coconut and raisins. Thanks for your recipe. I’ll be making it often!!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1557753656/tk3iycfqtab53tbavtgb.mp4

This mini banana bread is perfect for when you're in the mood for freshly baked banana bread but you don't want a big loaf to tempt you all week! Make it in the oven or air fryer in just 30 minutes.

Top 8 ripe banana recipes recipes from across the web

The most viewed ripe banana recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Yogurt Banana Bread

Chocolate Banana Muffins

Banana Bread Baked Oatmeal

Six-Banana Banana Bread

Banana Nut Bread Recipe

Banana Bread Oatmeal Muffin In A Mu...

Banana Bread Cookies

Really Easy Air Fryer Banana Bread ...

Top 8 ripe banana recipes recipes from across the web

The most viewed ripe banana recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Yogurt Banana Bread

Chocolate Banana Muffins

Banana Bread Baked Oatmeal

Six-Banana Banana Bread

Banana Nut Bread Recipe

Banana Bread Oatmeal Muffin In A Mu...

Banana Bread Cookies

Really Easy Air Fryer Banana Bread ...

The most viewed ripe banana recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine