roast beef recipe

Roast beef﻿﻿ might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.

Perfect Roast Beef

(4-lb.) round roast

c. extra-virgin olive oil

garlic,

rosemary

thyme leaves

kosher salt

tsp. black pepper

I was a little nervous about this roast because I don't do it very often. However this recipe is perfect!
I bought a 3.5 lb bottom round roast. I didn't have any fresh herbs except rosemary, so chopped that with garlic, pepper, and olive oil,  and rubbed the roast with it on all sides. I let it come up to room temperature while I did other things.
I put it in the 450 f. with convection on, oven for 15 minutes,  reduced the temperature to 325 f (without convection) and roasted for about 1 hour 10 minutes, taking it out of the oven when internal temperature reached 127 f.
The roast rested, covered with foil,  while I got the rest of the meal together.
When I sliced it, I was Amazed! The roast was a beautiful shade of pink all the way through,  from end to end, not medium well or well done anywhere! I thought sure the center would be almost raw (if the end was pink), but no, it was perfectly pink all the way through! How does that even happen! The meat was on the lean side, and still perfectly tender.
I just had to write and tell you how great this recipe is. I've lost my fear of roasting meat, and will always follow this recipe!!

2nd time making this roast , new house wife now , and feel like I’m nailing it , learning new recipes and learning to cook. Absolutely Delicious !

Absolutely the BEST and EASIEST Recipe!!!  I tried making Roast Beef numerous times with not luck!  I either over cooked it or it was way too rare!!  So this time I went online and found this recipe.  I thought it can’t be this easy!!  But it absolutely was and it was so delicious!!!  My finicky Teenagers were even impressed!!  Thank you so much for this Recipe!!

I made this last night for valentines dinner... with mashed sweet potatoes and roasted almond green beans.. it was one of the best meals I have even made.. ever! I highly recommend this roast recipe! I used a 2.5 lb round roast and cut the 325 cook temp time down to an hour and a half.. it came out PERFECT!

Tried today. Yummy! The gravy made from the drippings was fantastic!

Made this today and it was delicious. My husband and sister like their beef well done and I like a little pink. The seasoning was PERFECT. This will become a regular dish at our home.

I cooked my roast beef last night and it was the best piece of beef I have had in years at home or at a restaurant!  Loved the spices!  Highly recommend trying it. I did have a very good and pricy piece but it was worth it.

Delicious,  I found thus recipe and made this Roast Beef for Dinner. My family  LOVED Thank you.

I had a small striploin roast about 3 lb, followed this recipe. Did not have fresh herbs, I did had dry rosemary to my rub.  Cooking instructions, made my roast absolutely delicious !!!!. For gravy I a made a roux with butter and flour, then added the drippings.  It was YUMMY.  Thanks for the perfect Roast recipe.  No more being afraid of cooking a roast beef. I will use it over and over.

I made this yesterday with a 2 lb sirloin roast and it cooked wayyyy too quickly for my tastes! I think my oven runs a little hot; and with such a small roast is a challenge. I did it on 450 for 15 mins then 325 for 35 mins and internal temp was already up to 180F! I like medium rare so that was not ideal. However the recipe and rub are amazing! Just make sure to consider your own oven and the shape of your roast (mine was quite wide and thinner) ... I knew it would be quick but no idea that quick!

https://streaming.hearstdigitalstudios.com/e8e37019-1387-481a-9bbc-bb66380e7c72/video_rover_16x9_1080p_hd_1539359732_82580.mp4

This Roast Beef Will Wow Your Dinner Guests

This tender Sunday best roast beef with pan gravy recipe fills the house with incredible aroma -- the scents of which memories are made.

Sunday Best Roast Beef with Pan Gravy

beef

Worcestershire sauce

Powdered Garlic

onion powder

paprika

tbsp. black pepper

salt

tbsp. all-purpose flour

c. beef broth

made this tonight and it was a hit with the whole family, i used a 3lb rump roast so adjusted the time a bit, i did 425 for 10 minutes and 325 for 1 hour and came out with a medium done roast, would have preferred medium rare so will probably do 45 min next time, but despite being a little more cooked then i would have liked it was still very tender and delicious! thank you so much for sharing this recipe. I will be working this in to my monthly dinner roatation :)

This easy roast beef recipe has slivers of garlic and fresh rosemary for amazing flavor.  With only a handful of pantry ingredients, you&#x27;re just few steps away from whipping up this wonderful, mouth-watering roast beef dinner!

Rosemary Garlic Roast Beef Recipe

garlic, (each clove

olive oil

salt, (or to taste)

fresh cracked pepper, (or to taste)

Preheat oven to 450˚F.

Prepare a roasting pan with a rack set over it; set aside.

Take the roast out of the fridge at least 1 hour before cooking, and up to 2 hours before cooking.

Pat dry the meat with paper towels.

Using a sharp knife, cut slits in the roast and insert the slivered garlic evenly around the whole roast.

In a small bowl combine olive oil, rosemary, thyme, salt, and pepper; mix until thoroughly incorporated.

Rub the rosemary mixture all around the roast.

Place roast on top of the rack that is set over the roasting pan.

Stick an ovenproof meat thermometer into the center of the meat.

Put prepared meat in the oven and roast for 15 minutes.

Reduce heat to 325˚F and continue to roast until internal temperature reaches 130°F for rare, 140°F for medium rare, and 150°F to 155˚F for medium to well done. This can take anywhere from 1 hour and 20 minutes to 2 hours, depending on the size of the roast and desired doneness.

Remove from oven and let roast rest for at least 20 to 30 minutes before cutting.

Cut and serve.

This top round roast beef recipe is my family&#x27;s favorite, and we have pretty high standards for roast beef. It is savory, tender, and this top round roast beef will be your go-to recipe for your family. 

Each serving is 271 calories and 8 Weight Watchers points (208 calories and 5 WW SP if you skip the gravy).  Each serving would be half of a pound raw which ends up being a 6 ounce portion cooked

Top Round Roast Beef

lb(s), Top Round Beef

(divided)

tbsp, vegetable oil

clove, Garlic

Celery Stalks, roughly chopped

Carrots,

potato,

onion, quartered

Rosemary

Thyme

0.25 cup, All Purpose Flour

tbsp, Butter

Cup, No Sodium Beef Broth

Black Pepper

Allow roast beef to sit out for 1-2...

Allow roast beef to sit out for 1-2 hours to come to room temperature.

Preheat oven to 450°F.

Liberally salt the outside of your roast on...

Liberally salt the outside of your roast on all sides. Blot roast beef with a paper towel to dry after 10-15 minutes.

In a large frying pan, heat some vegetable...

In a large frying pan, heat some vegetable oil (about 2 tablespoons), and then pan fry the sides until a light brown crust is on each side.

Remove beef and sauté vegetables and herbs for...

Remove beef and sauté vegetables and herbs for about 2 minutes.

Add 1 cup of beef broth and scrape...

Add 1 cup of beef broth and scrape the brown bits to loosen.  Add remaining beef broth.

Add roast beef to a roasting rack or...

Add roast beef to a roasting rack or use the hearty vegetables to keep beef raised above broth.

Roast for 20 minutes at 450°F.

After 20 minutes, lower temperature to 275°F. Cook...

After 20 minutes, lower temperature to 275°F. Cook until desired temperature 130°F for medium rare, 145°F medium, 150°F medium well, 160°F well done.  Medium rare will take about 1-1.5 hours.  Every oven is different, so use a meat thermometer.

Allow roast beef to rest for 20-30 minutes...

Allow roast beef to rest for 20-30 minutes before slicing.

Strain the liquid from the pan and set...

Strain the liquid from the pan and set aside vegetables for serving.  Reserve cooking liquid.

In the same pan you cooked the roast...

In the same pan you cooked the roast beef (if you used an oven and stove safe pan), add butter and scrape the brown bits loose.

Once everything is scraped, add four tablespoons of...

Once everything is scraped, add four tablespoons of flour and cook for a minute or so--you will see the flour expanded each time you stir and it should be a rich color like a caramel candy.

Pour any strained liquid leftover from the roast...

Pour any strained liquid leftover from the roast beef pan. Add slowly and stirring vigorously.

You may need to add extra beef broth,...

You may need to add extra beef broth, but that is dependent on how much remained and your preferred consistency.

Bring to a boil and reduce to a...

I add a rosemary sprig while simmering. Taste...

I add a rosemary sprig while simmering.  Taste and adjust seasoning.

This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make. Our fail proof cooking method leaves you with a flavorful and tender roast that you prepared in five minutes.

Easy Top Round Roast Beef Recipe

roast

extra virgin olive oil

black pepper

garlic

Preheat your oven to 450 degrees. &nbsp;Fit a rack in a roasting pan and set aside.

Rub the top round roast with the olive oil. &nbsp;Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides.

Place the seasoned roast on the rack in roasting pan.  Roast (uncovered) in the oven for 15 minutes.  Then reduce the heat to 325.  Roast for another 45 to 60 minutes or until the a thermometer reads between 135 and 140. Please note that roasts that are less than 3 inches thick will take less time to roast. I highly recommend investing in an instant read thermometer so you know the exact moment to pull it out of the oven.

Remove from the oven, loosely tent with foil, and allow the roast to rest for 10 minutes.  Slice thin, and enjoy. See post for details about reheating and left over ideas.

https://embed.mediavine.com/videos/iFSLHafV6

This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe.

Easy Top Round Roast

This sous vide roast beef is cooked slowly in a water bath, which results in juicy, tender meat that is evenly cooked from edge to edge.

Sous Vide Roast Beef

chuck roast

thyme

soy sauce

garlic powder

instant coffee

brandy

mustard powder

Sandwich buns ((optional))

swiss cheese ((optional))

onions ((optional))

Season the beef with salt and pepper and let it sit, uncovered, in the fridge overnight.

Heat a sous vide water bath to 133F degrees. 

Place the beef in a vacuum seal bag (or zip lock freezer bag if you are using the water displacement method) with the remaining ingredients and seal.

Cook in the sous vide water bath for 36 hours.

Remove and place in an ice bath for 10 minutes. 

Remove from bag and reserve the bag juice to use as an au jus.

Use a sharp knife to thinly slice the roast beef and serve on sandwiches or alone.

This simple and juicy Roast Beef recipe with homemade pan gravy is just as impressive as any holiday roast. Roasting beef in the oven is easy, and every bite melts in your mouth.

Roast Beef Recipe with Gravy

3-4 lb top round roast beef* (at room temperature 1.5 to 2 hours before cooking)

Tbsp minced garlic (from 3 cloves)

tsp thyme leaves (or 1/2 tsp dried thyme)

tsp fine sea salt

tsp black pepper

water

Tbsp corn starch

dry red wine

beef broth

tsp black pepper (or to taste)

unsalted butter

Preheat oven to 450ºF. You’ll need a roasting pan with an oven rack to allow the air to circulate and to catch the drippings for gravy.

In a small bowl, mix together oil, rosemary, garlic, thyme, salt and pepper. Set aside for the flavors to meld for 5 minutes.

Pat the roast dry with paper towels and tie it with a kitchen string in 1-inch increments to create a more even thickness on the roast. Rub the roast all over with the seasoned oil. Put an oven-safe thermometer into the deepest part of the roast and set the roast on a rack inside the roasting pan.

Bake on the center oven rack at 450ºF for 15 minutes then (without opening the oven), reduce heat to 250ºF and bake for about 28-30 minutes per pound, or until the thickest part of the roast reaches 135-140ºF for Medium-Rare**. Note the temperature will continue to rise 5 degrees as it rests.

Remove from the oven, tent with foil, and rest 15 minutes while you make the gravy. When ready to serve, cut against the grain, shaving the meat into thin slices.

How to Make Roast Beef:

In a small bowl, stir together corn starch and cold water to make a slurry and set aside.

Set the roasting pan with any drippings over medium heat and add the red wine, scraping the bottom to deglaze the pan. Once wine is reduced by at least half, add beef broth and bring to a light boil. Add onion powder, garlic powder, salt and pepper.

Add the cornstarch slurry mixture to the gravy while stirring constantly (this prevents a lumpy gravy). Bring to a simmer and continue to simmer for 3 minutes until gravy is thickened. Turn off the heat and stir in butter until incorporated. Add more salt and pepper to taste. Strain gravy through a sieve if desired.

How to Make Beef Gravy

https://www.youtube.com/watch?v=WlJwu-QU4YI

Roast Beef slow-roasted in the oven ensures it’s perfectly tender and evenly cooked all the way through. Every bite is juicy and mouthwatering. 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

Ingredients For the Roast Beef: 
►3-4 lb top-round roast 
►3 Tbsp extra light olive oil
►1 Tbsp finely chopped fresh Rosemary
►1 Tbsp minced garlic from 3 cloves
►2 tsp finely chopped thyme leaves or 1/2 tsp dried thyme 
►1 1/2 tsp fine sea salt
►1 tsp freshly ground black pepper

Ingredients For Beef Gravy: 
►1/4 cup cold water
►1 1/2 Tbsp cornstarch
►1/2 cup dry red wine 
►1 1/2 cups beef broth
►1/4 tsp onion powder
►1/4 tsp garlic powder 
►1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper, or to taste
►2 Tbsp unsalted butter

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/roast-beef-recipe/

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⏱️TIMESTAMPS⏱️
0:00 Intro
1:12 Type of beef and tips
1:54 How to make the marinade
3:23 How to use kitchen string
4:04 Spreading the rub over the beef
4:41 How to roast beef
5:27 How to make gravy sauce
6:53 How to carve roast beef
9:19 Taste test

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Easy Roast Beef Recipe with Beef Gravy

Whether you&#039;re hosting a big family gathering or having a quiet meal with your significant other, roast beef is a classic recipe that&#039;s a staple at holiday meals and for special occasions. This recipe will show you how to cook a rump roast perfectly so it comes out tender, juicy, and flavorful every time!

Classic Oven Roast Beef Recipe

garlic (minced)

fresh thyme (chopped finely (or 1 teaspoon dried thyme))

rump roast

Preheat your oven to 375°F

In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let sit for 5-10 minutes so the herbs soften and the oil takes on their flavor.

Rub the herb mixture all over roast, making sure it’s completely covered.

Place roast in roasting pan and cook for 30 minutes to brown the outside.

Reduce the oven temperature to 225°F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 - 150° F, depending on your desired level of doneness.

Remove the roast from the oven and cover with it aluminum foil. Let the roast rest for 15-30 minutes before serving.

These Easy Roast Beef Sliders are perfect for a quick and delicious meal or snack. Packed with savory roast beef, melted provolone cheese, and a flavorful buttery sauce, these sliders are sure to be a crowd pleaser.

Easy Roast Beef Sliders

dinner rolls connected – regular or Hawaiian rolls

¾ pound deli roast beef

provolone cheese (12 thin slices)

butter, melted

parsley

Prepare the Butter Sauce

In a small bowl, mix melted butter, garlic powder, dried parsley, and Worcestershire sauce.

Assemble the Sliders

Preheat the oven to 350°F. Slice the dinner rolls in half and place the bottom half in a baking dish. Layer roast beef and provolone cheese on top. Place the top half of the rolls and brush the butter sauce on top.

Bake

Cover the sliders with foil and bake for about 10-15 minutes until the cheese is melted. Serve hot and enjoy!

Top 9 roast beef recipe recipes from across the web

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Top 9 roast beef recipe recipes from across the web

The most viewed roast beef recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Roast Beef

Sunday Best Roast Beef with Pan Gra...

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Top Round Roast Beef

Easy Top Round Roast Beef Recipe

Sous Vide Roast Beef

Roast Beef Recipe with Gravy

Classic Oven Roast Beef Recipe

Easy Roast Beef Sliders

The most viewed roast beef recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine