roast turkey legs

Jamie Oliver’s baked turkey legs are perfect any time of year, and they’re also perfect for Thanksgiving dinner. Roasting at a high temperature ensures crispy skin and juicy meat.

Roast Turkey legs Jamie Oliver

turkey legs thighs and drumsticks (4-5 lbs)

butter

salt

garlic powder

pepper

Start by preheating your oven to 350 degrees F, meanwhile, pat dry the turkey legs with paper towels.

Next, whisk the melted butter with salt, garlic powder, and pepper, then generously brush the butter mixture all around your turkey legs.

At this point, you want to transfer your turkey legs to a greased baking pan, make sure the skin side is down, transfer to the preheated oven.

Allow your Turkey legs to roast for about 30 minutes, flip the legs so that the skin side up and allow them to roast for another 45 minutes to 1 hour or until the internal temperature of the thighs reaches 170°F.

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Roast Turkey legs Jamie Oliver

Top 1 roast turkey legs recipes from across the web

The most viewed roast turkey legs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roast Turkey legs Jamie Oliver

The most viewed roast turkey legs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine