roast with vegetables

Instant Pot London Broil is an easy way to make a tender London broil for dinner. Make a delicious beef roast dinner in about an hour.

Instant Pot London Broil

butter

lb. London Broil

water

envelops Lipton Onion Soup Mix

lbs. red potatoes

carrots

garlic (I used jarred minced garlic)

black pepper

salt

dried bay leaf

rosemary rosemary

cornstarch

Wash, trim, peel, and slice the carrots. Cut them into 1 to 2-inch circles with a sharp knife. Set aside.

Quarter

Wash and cut the potatoes into quarters. Place the potato wedges into a bowl of cold water to prevent browning

Mince

Divide

Cut the London Broil in half so it fits inside the Instant Pot

Prep

Brown

Turn the Instant Pot on the saute setting and melt the butter. Brown both sides of the London broil. Remove each browned piece of the roast when it is browned and place it in a bowl.

Dissolve

Pour the water into the bottom of the Instant Pot. Add the two envelopes of powdered onion soup mix. Use a wooden spoon to dissolve the onion soup in the water. Mix until all lumps have dissolved. At the same time scrape the bottom of the pot to loosen any stuck-on pieces from browning the meat.

Place a trivet or a silicon sling into the Instant Pot. Place the pieces of beef on top of the trivet in a single layer if possible. 

Fill

Drain the potatoes in a colander. Add the drained potatoes on top of the meat around the edges of the pot. Next, add the minced garlic. Place the carrots on top of the potatoes.

Season

Sprinkle with salt and pepper. Add a dried bay leaf and a sprig of fresh rosemary or 1/2 a teaspoon of dried rosemary. Twist the lid on the pressure cooker. Make sure the valve is set to the sealing position.

Heat

Press the manual button and set the timer to 30 to 40 minutes. 40 minutes for a very thick cut of beef.

Pressure Cook

Allow the meat and vegetables to pressure cook. Once the timer has gone off quick release the steam. When the steam is finished releasing carefully remove the Instant Pot lid away from your face to prevent a steam burn.

Remove

Remove the vegetables from the inner pot and place them in a serving bowl. Remove the meat from the Instant Pot and place it on a serving platter. Allow the meat to rest 5 to 10 minutes before slicing or shredding the meat.

Rest

While the meat is resting mix the cornstarch with the cold water until lump-free.

Thicken

Turn the Instant Pot on the saute setting. Bring the juices that are left in the inner pot to a simmer. Pour the cornstarch slurry into the liquids. Stir to combine. Allow the gravy to come to a simmer occasionally stirring. Simmer until the gravy has reached the desired thickness.

Serve

Carefully using pot holders lift the inner pot from the appliance and pour the gravy into a gravy boat or bowl. If you want to remove the bits of onion from the gravy strain it through a fine-mesh strainer into a bowl.

Makes

Pressure cooking

https://embed.mediavine.com/videos/ov2qwpwjq9nbe3rov83w

Tender Instant Pot London Broil served with potatoes, carrots and a rich homemade gravy is perfect for dinner. Shred the meat and serve open faced roast beef sandwiches or slice it before serving.

This easy Pot Roast recipe is an all-in-one meal with tender, flavorful roast cooked in a delicious gravy with carrots and potatoes! It can be made in the slow cooker, Instant Pot, oven, or stovetop!

Pot Roast

chuck roast

salt and black pepper

Tablespoons oil ((vegetable or canola oil))

onion

batches homemade cream of anything soup (,

Season meat with salt and pepper, generously, on all sides.

Heat a large skillet over medium-high heat. Once the skillet it hot, add the oil. Once the oil is hot, add the meat. Sear on medium-high heat for a few minutes on each side, until all sides are well browned.

Lightly grease a slow cooker with non-stick cooking spray. Place meat in the bottom of the slow cooker.

Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the meat in the slow cooker.&nbsp;

Cover and cook on LOW for 8-10 hours.

If adding veggies, add them 1.5 - 2 hours before the timer is up.

https://content.jwplatform.com/videos/qKAAiLII.mp4

This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner. You can also make this recipe in the Instant Pot!

Top 2 roast with vegetables recipes from across the web

The most viewed roast with vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Instant Pot London Broil

Pot Roast

Top 2 roast with vegetables recipes from across the web

The most viewed roast with vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot London Broil

Pot Roast

The most viewed roast with vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine