roasted salsa verde

This simple salsa verde recipe is easy to make. Roasting the vegetables adds a delicious smoky flavor and mellows the acidity of the tomatillos. Enjoy with your favorite Mexican dishes.

Roasted Salsa Verde Recipe

tomatillos

onion

jalapeños (seeded and chopped)

garlic (peeled)

extra virgin olive oil

lime juice

cilantro

pepper

salt

Preheat oven to 425˚F.

Add your vegetables to a roasting pan. Drizzle the vegetables with olive oil and toss to coat evenly.

Roast in a preheated oven for 15 minutes. Stir once half way through so the vegetables roast evenly. Remove the pan from the oven and let it cool for 5-10 minutes.

Add the vegetables to a food processor or blender. Add the lime juice, cilantro, salt, and pepper. Blend until the salsa verde is at the consistency you like.

Serve with tortilla chips or with your favorite Mexican inspired dishes. Makes about two cups. Store extras in the refrigerator for up to three days, or freeze for longer.

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The most viewed roasted salsa verde recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Salsa Verde Recipe

The most viewed roasted salsa verde recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine