5.0
(3)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425˚F.
Step 2
Add your vegetables to a roasting pan. Drizzle the vegetables with olive oil and toss to coat evenly.
Step 3
Roast in a preheated oven for 15 minutes. Stir once half way through so the vegetables roast evenly. Remove the pan from the oven and let it cool for 5-10 minutes.
Step 4
Add the vegetables to a food processor or blender. Add the lime juice, cilantro, salt, and pepper. Blend until the salsa verde is at the consistency you like.
Step 5
Serve with tortilla chips or with your favorite Mexican inspired dishes. Makes about two cups. Store extras in the refrigerator for up to three days, or freeze for longer.
Your folders

198 viewsgreatlakesprepping.com
4.4
(20)
15 minutes
Your folders

375 viewsmoderncrumb.com
5.0
(1)
20 minutes
Your folders

316 viewsinspiredtaste.net
4.7
(23)
15 minutes
Your folders
57 viewsrecipetineats.com
Your folders
43 viewsmexicoinmykitchen.com
Your folders

181 viewstaste.com.au
4.9
(12)
Your folders

424 viewspastaevangelists.com
Your folders

545 viewsrecipetineats.com
Your folders

299 viewslilluna.com
5.0
(33)
1 minutes
Your folders

253 viewsmexicanfoodjournal.com
3.8
(236)
30 minutes
Your folders
61 viewsgrowagoodlife.com
Your folders

550 viewsgrowagoodlife.com
5.0
(8)
60 minutes
Your folders

481 viewsnospoonnecessary.com
5.0
(6)
10 minutes
Your folders

148 viewsgardenbetty.com
4.4
(171)
5 minutes
Your folders

394 viewsgardenbetty.com
4.5
(81)
5 minutes
Your folders
237 viewsthemodernproper.com
1 hours, 10 minutes
Your folders

377 viewskeviniscooking.com
5.0
(6)
10 minutes
Your folders
196 viewsyummly.com
5.0
(1)
Your folders

61 viewstheflavorbender.com
5.0
(23)
30 minutes