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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425˚F.
Step 2
Add your vegetables to a roasting pan. Drizzle the vegetables with olive oil and toss to coat evenly.
Step 3
Roast in a preheated oven for 15 minutes. Stir once half way through so the vegetables roast evenly. Remove the pan from the oven and let it cool for 5-10 minutes.
Step 4
Add the vegetables to a food processor or blender. Add the lime juice, cilantro, salt, and pepper. Blend until the salsa verde is at the consistency you like.
Step 5
Serve with tortilla chips or with your favorite Mexican inspired dishes. Makes about two cups. Store extras in the refrigerator for up to three days, or freeze for longer.
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