Roasted Salsa Verde Recipe

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(3)

growagoodlife.com
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Roasted Salsa Verde Recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 425˚F.

Step 2

Add your vegetables to a roasting pan. Drizzle the vegetables with olive oil and toss to coat evenly.

Step 3

Roast in a preheated oven for 15 minutes. Stir once half way through so the vegetables roast evenly. Remove the pan from the oven and let it cool for 5-10 minutes.

Step 4

Add the vegetables to a food processor or blender. Add the lime juice, cilantro, salt, and pepper. Blend until the salsa verde is at the consistency you like.

Step 5

Serve with tortilla chips or with your favorite Mexican inspired dishes. Makes about two cups. Store extras in the refrigerator for up to three days, or freeze for longer.

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