roasted zucchini and squash

A simple side dish made with zucchini, yellow squash and a few basic ingredients.

Roasted Zucchini and Squash

zucchini

yellow squash

extra virgin olive oil

Italian seasoning

salt

black pepper

parmesan cheese (for garnish (optional))

Preheat the oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper or aluminum foil.

Quarter the zucchini and squash, then slice into 1-inch pieces. Arrange in a single layer on the prepared baking sheet. Drizzle the olive oil over the zucchini and toss to evenly coat.

Sprinkle evenly with Italian seasoning, salt, and pepper (more or less to your taste).

Roast squash for 12-15 minutes, tossing with a spatula halfway through the cook time to ensure even browning.

Garnish with grated Parmesan, if desired, and serve immediately.

My roasted zucchini and squash recipe is simply seasoned with Italian herbs and garlic powder, and baked to perfection. Just 15 minutes!

Roasted Zucchini And Squash (Easy Recipe)

lb Zucchini ((sliced, 1/2 inch thick))

lb Yellow squash ((sliced, 1/2 inch thick))

tbsp Olive oil

Garlic powder

tsp Sea salt

tsp Black pepper

Preheat the oven to 425 degrees F (218 degrees C).

In a large bowl, drizzle the sliced zucchini and squash with olive oil. Season with Italian seasoning, garlic powder, sea salt and black pepper. Toss to coat.

Arrange the vegetables in a single layer on a large baking sheet. You can line it with parchment paper first, or simply spray with cooking spray like I do.

Roast zucchini and squash in the oven for 10-12 minutes, until tender.

Optional step: If you want the zucchini browned more, broil for 3-6 minutes.

The zucchini and yellow squash turned out a lovely golden brown without being soggy. I usually 'undercook' zucchini and squash because my family really dislikes soggy or wet texture with this vegetable so I was glad to find this recipe and even more thankful it turned out well. Adding this to my list of veg sides for the future!

I didn't have any Italian seasoning so I just used S&amp;P and garlic powder with the olive oil. I did add parmesan at the end and broiled it for about 5 minutes. It was good, but a little mushy. Did I overcook it?

I did end up adding cherry tomatoes and sliced onions to the recipe.  I did everything else as is except for sprinkling a little crushed red pepper flakes on at the end for just a touch of heat.  This was delicious.  I used one zucchini, one yellow squash, and one golden squash which was what I had on hand.  I baked it for 12 minutes and then broiled for 6 minutes.  It came out perfectly.  This will go on my summer rotation.

Love your recipe!  I have never been very fond of squash or zucchini, but I could eat this every day!  My husband loves it too!

The roasted squash and zucchini was very tasty. I used McCormick Garlic Herb and Pepper seasoning with Kosher salt and No Salt Tony Chacheres Creole Seasoning.
Love, love and love

I used Zuchini &amp; yellow squash, seasoned with colima sea salt + rosemary blend. Sauteed in Kerry Gold butter in a stainless steel pan. The entire batch was eaten! Very light, very easy, and a very happy Husband. I served this with a green salad, and chicken breast topped with bacon &amp; smoked gouda in the air fryer. Thank you!

This recipe was super easy to make and got lots of compliments. I made it with zucchini and crookneck squash. Broiling for 2-3 minutes at the end was key to the browning. Watch closely so you don't scorch it.

I usually stuff yellow squash with ground pork, rice &amp; tomatoes (Lebanese recipe).  I cut up the leftover necks of the yellow squash &amp; some zucchini to use with this recipe.  My family loved it!

https://content.jwplatform.com/videos/rxh6qkqF.mp4

Roasted Zucchini And Squash - This roasted zucchini and squash recipe is baked to perfection and seasoned with Italian seasoning and garlic powder. Just 15 minutes!

Arrange the vegetables in a single layer on a large baking sheet (half sheet pan, about 12”x17”). (You can line it with parchment paper first, or simply spray with cooking spray.)

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Top 2 roasted zucchini and squash recipes from across the web

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Roasted Zucchini and Squash

Roasted Zucchini And Squash (Easy R...

The most viewed roasted zucchini and squash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine