rolled ice cream

You’ve probably seen rolled ice cream all over your Instagram feed, but you can actually make this Thai dessert recipe at home. And the best part: There’s no fancy equipment required, just a sheet pan. Oh, and all you need is heavy cream, condensed milk, salt, and whatever toppings you like best. Looks like ice cream dreams do come true.

DIY Rolled Ice Cream Recipe by Tasty

heavy cream

sweetened condensed milk

salt

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Whisk the heavy cream, condensed milk, and salt in a bowl.

Pour the mixture over a half sheet pan, or multiple quarter sheet pans. Make sure the ice cream base just barely covers the bottom. It should be ¼-inch (6 mm) thick or less.

Sprinkle any chopped-up toppings you would like. With a whisk, mix the toppings into the ice cream base to ensure they’re evenly distributed.

Freeze for at least 4 hours. Make sure to also put your scrapers and ice cream bowls in the freezer so the ice cream doesn’t melt while rolling.

After the ice cream is frozen solid, remove from the freezer and quickly place the metal spatula/paint scraper at an 45° angle against the edge of the pan, pushing carefully forward. If the ice cream needs a little help forming, use a butter knife to push the sheet of cream into the roll.

Place the rolled ice cream in a chilled bowl and top with any toppings you desire.

https://vid.tasty.co/output/43755/mp4_640x640/1500080104

Homemade Rolled Ice Cream Recipe is super easy to make with only 2 ingredients. Add any toppings you like in this fun and tasty recipe.

Rolled Ice Cream

FOR THE ICE CREAM:

Heavy Cream

sweetened Condensed Milk (14 oz.)

Salt

OPTIONAL TOPPINGS:

Sprinkles

Cookies

Candy

Caramel

Chocolate Chips

Pretzels

Fruit

Whisk together the heavy cream, sweetened condensed milk and salt in a large bowl.

Pour the mixture into 2 sheet pans, rimmed baking sheets or 2 9X13 baking pans.

Add in the toppings of your choice.  Sprinkle the toppings onto the top of the cream mixture in a sheet pan and use a spatula to even mix them through the cream mixture.

Place the sheet pans on a flat surface in the freeze for 2-4 hours until completely frozen.

Place the bowls that you are going to serve the ice cream in and the ice cream scraper that you will use to roll in the ice cream in the freezer for 15-30 minutes prior to rolling the ice cream so they do not melt the ice cream.

Then it’s time to roll the ice cream.  Roll 1 pan at a time.  Place the pan with the longer side closer to you.  Then work quickly from the top to the bottom.  Use a sharp edge spatula to cut the ice cream into 3 inch wide strips.  Then start at the bottom and use the spatula to scrape the ice cream up and roll the ice cream strips into rolls.  Then gently place the rolled ice cream into the serving bowls (from the freeze).

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DIY Rolled Ice Cream Recipe by Tast...

Rolled Ice Cream

Top 2 rolled ice cream recipes from across the web

The most viewed rolled ice cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

DIY Rolled Ice Cream Recipe by Tast...

Rolled Ice Cream

The most viewed rolled ice cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine