rolling pin

The kids love eating savoury scrolls, so I adapted my recipe to make a sweet version and also added some chia seeds.  They love them. A great lunch box addition that also freezes well.

Apple and Cinnamon Scrolls with Chia Seeds recipe

flour

caster sugar

cinnamon

tsp bread improver

tbs chia seeds

apples cored diced peeled

water

tbs sugar *extra

400 ml lukewarm water

sultanas

icing sugar

butter

tbs milk

dry yeast

I love the flavour combination of Vegemite and cheese - it's so classically Australian!

Cheesymite Scrolls

g butter

self-raising flour

milk

tbs Vegemite

cheddar cheese grated

cheddar cheese grated *to decorate

Introducing the amazing super Easy Keto Flaxseed Wraps Recipe – you won&#x27;t believe how it is easy to prepare. Only one main ingredient is needed for this vegan, low carb, and gluten-free wrap – flaxseed tortillas. This simple flatbread has zero net carbs and is unbelievably simple to make. All you need is flax!

Easy Keto Flaxseed Wraps Recipe

Flaxseeds

Water

Tablespoon Garlic Powder

Salt

Prepare Ingredients

Prepare your ingredients for making the best and easiest tortilla recipe ever. Flax seeds can be dark or light, whichever you prefer. The only difference would be the shade of your wraps at the end. Water should be boiling for the flax to work. You could add salt, pepper, dry garlic, or spices for extra flavor

Grind the Flaxseeds

Place whole Golden seeds into the Magic Buller or Coffee Grinder and grind all of the seeds until you get a perfect grounded flour like consistency

Add Spices

Place the grounded Flaxseeds into a medium size mixing bowl and add garlic and salt

Boiling Water

Add boiling water into the bowl. The water needs to be boiling, otherwise, you will not get the smooth consistency and the dough would become clumpy.

Properly mix the dough until you achieve a beautiful consistency to be able to work easily with it.

Split the dough

With a knife or spatula, separate the dough into 6-8 pieces. it all depends on how thin and big you are able to make your Flaxseed Keto Wraps.

Roll

Either on a Parchment paper or nonstick silicone mat, start rolling the dough into a thin rounded shape. Try to roll it as thin as possible, but not entirely thin, otherwise, you will not be able to lift the wrap from the silicone mat.

Shape the Keto Wraps

Cut a parchment paper into smaller squares. You will need this for placing the wraps on it for easier handling

Lift and roll

With a round bowl or a plate, press onto the rolled wrap to get ever and precise shape.

Prepare to cook

Using a long knife or spatula, slowly get the wraps onto already precut Parchment Paper. Please see the video for better instruction. Preheat the pan on a medium high

Cook the Flaxseed Keto Wraps

Once you have all of the Flaxseed Keto Wraps ready, start with roasting them on a pan. You can use few drops of oil if you do not have a nonstick pan. Cook each side of the Wrap for about a minute, pressing gently from time to time. Once you see, they are done, place them on a plate and serve.

https://content.jwplatform.com/videos/vDGf9PJr.mp4

Introducing the amazing super Easy Keto Flaxseed Wraps Recipe – you won't believe how it is easy to prepare. Only one main ingredient is needed for this vegan, low carb, and gluten-free wrap – flaxseed tortillas. This simple flatbread has zero net carbs and is unbelievably simple to make. All you need is flax!

These delicate little dumplings filled with broth are an absolute delight.

Xiao Long Bao Soup Dumplings Recipe

tbs oil

kg chicken carcass

ginger

onions

garlic

tsp shaoxing wine

tbs gelatine

500 g pork mince

g banana prawns chopped deveined shelled

tsp sugar

tbs lite soy sauce

tsp white pepper

salt

tbs black vinegar

Step 1

Place all stock cube ingredients except gelatin/agar-agar into a large pot and boil without lid on. When the soup is boiling, place lid on pot. Simmer on low heat for 1 hour.

Step 2

To keep stock clear, use a soup ladle to skim soup surface to filter residue and impurities. Discard chicken carcass and other solids, and strain soup with soup strainer. Measure 4 cups of stock, and store the rest for future use.

Step 3

Place 4 cups of the stock back into a clean pot. Turn on heat and when it starts to boil again, turn off heat. Add gelatin/agar-agar and stir until dissolved.

Step 4

Pour stock into containers and refrigerate until set. When the stock cube is set, use a knife and cut into strips. Cut the stock cube strips into 1cm x 1cm cubes.

Step 5

Mix all dumpling filling ingredients in a bowl, making sure all ingredients are evenly mixed. Set aside in a bowl covered with clingwrap while making dough wrapper.

Step 6

For the dumpling wrappers (by hand) If using electric mixer to mix dough go to Step 7. Dust work surface with flour. Place flour in mixing bowl and pour 1/2 of the hot water in the flour. Mix flour mixture and water until combined. Add the remaining hot water and knead with hands until dough forms. Add cold water and cooking oil in small amounts as required and knead with hands until dough becomes elastic. Cover with cling wrap and let dough mixture sit for 30 minutes. Proceed to Step 8.

Step 7

For the dumpling wrappers (By Electric Mixer) Fit electric mixer with paddle attachment. Put 3/4 of the flour in the mixing bowl of an electric mixer. Set the mixer to the lowest speed, and slowly pour about a third of the hot water in the bowl. Slowly add the rest of the hot water until the dough begins to form. Add cold water and oil in small amounts. Add remaining flour and knead on the lowest setting until the dough becomes elastic. Cover with cling wrap and let dough mixture sit for 30 minutes.

Step 8

Dust the work surface lightly with flour. Divide dough into four equal round balls. While taking one ball and covering the remaining 3 with cling wrap, roll balls into log of diameter of 3-4cm with rolling pin and cut dough into 15 pieces. For each piece, roll the pieces between your palms to get a round ball. Roll the round the dough balls flat and use an egg ring to cut out an even, round-shaped flat dough wrapper.

Step 9

Repeat STEP 8 with rest of the dough until all wrappers are ready to be used. Be sure to cover dough that is not used with a towel to prevent drying.

Step 10

Fill dough wrapper with 1 tablespoon of dumpling filling and add 1 stock cube on top of the filling. Pinch pleat all the way around the dough wrapper.

Step 11

Fill bamboo steamer with baking paper and be sure to place dumplings at least 2 cm apart to avoid soup dumplings sticking together. Steam for 10-12 minutes and serve hot with dipping sauce.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6026240734001&=domain=br

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Apple and Cinnamon Scrolls with Chi...

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Top 4 rolling pin recipes from across the web

The most viewed rolling pin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple and Cinnamon Scrolls with Chi...

Cheesymite Scrolls

Easy Keto Flaxseed Wraps Recipe

Xiao Long Bao Soup Dumplings Recipe

The most viewed rolling pin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine