rotisserie chicken skillet

Rotisserie Chicken Skillet

rotisserie chicken, or 3 ½ cups cooked chicken meat

orzo pasta

carrots

onion

chicken stock

garlic powder

salt

black pepper

parsley

peas

heavy cream

Parmesan cheese

Pick the meat from the cooked chicken and roughly cut up and set aside.

In a large dry skillet pan over medium high cook orzo until lightly browned; about 3 minutes stirring frequently.

Remove browned orzo to a bowl and add oil to hot pan.

Add carrots and onion and sauté for 4 minutes.

Add orzo back in along with stock, garlic powder, salt and pepper. Cover and reduce heat to a medium simmer and simmer to cook the orzo, about 8-10 minutes.

Uncover and add parsley, peas, and cream along with cooked chicken.

Increase heat and cook just to bring the dish to temperature and incorporate the ingredients.

Serve with grated Parmesan sprinkled over the top.

https://content.jwplatform.com/videos/EBTBkmAf.mp4

Top 1 rotisserie chicken skillet recipes from across the web

The most viewed rotisserie chicken skillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Rotisserie Chicken Skillet

Top 1 rotisserie chicken skillet recipes from across the web

The most viewed rotisserie chicken skillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rotisserie Chicken Skillet

The most viewed rotisserie chicken skillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine