roux recipe

The ultimate guide on How to make a Roux with step-by-step instructions.&nbsp;

Roux Recipe

flour

cooking oil ((or other fat))

Heat a cast iron skillet over medium heat and add the fat.

Add the flour and heat over medium heat, whisking constantly.

Continue stirring until desired color is reached. Less than 5 minutes for white, 5-10 minutes for blond, 15-25 minutes for medium brown and 30-40 minutes for dark brown. (See additional details in the post above)

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The ultimate guide on How to make a Roux with step-by-step instructions. A roux is used to make gravies, sauces and bases for soups and stews; It can be used as a thickening agent, as well as adding a wonderful flavor to your dish.

How to Make a Roux

A simple roux for everything from sauces, gravy and macaroni and cheese to gumbo and cajun dishes.

Roux

fat: oil, butter, lard, meat drippings, ghee

White roux: In a small heavy saucepan melt fat over medium heat. Add flour, whisking to incorporate fully, and stir for 2-5 minutes until the mixture is bubbly and foamy.

For Blonde Roux: Continue cooking and stirring for 5-10 minutes, until the mixture turns a light caramel or peanut butter color.

For Brown Roux: In order to avoid burning your roux, turn down the heat to medium-low and keep stirring. You&#39;ll need to keep cooking for an additional 5-15 minutes. For a total of (15-25 minutes). The roux will take on a nutty aroma when it&#39;s done and turn a milk chocolate brown.

For Dark Roux: Continue cooking and stirring for an additional 20+ minutes, or until the roux is a dark chocolate color. Be careful not to burn it! If it smells burned at all, you need to start over.

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Roux Recipe

Roux

Top 2 roux recipe recipes from across the web

The most viewed roux recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roux Recipe

Roux

The most viewed roux recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine