Roux

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Prep Time: 1 minutes

Cook Time: 30 minutes

Total: 31 minutes

Servings: 1

Roux

Ingredients

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Instructions

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Step 1

White roux: In a small heavy saucepan melt fat over medium heat. Add flour, whisking to incorporate fully, and stir for 2-5 minutes until the mixture is bubbly and foamy.

Step 2

For Blonde Roux: Continue cooking and stirring for 5-10 minutes, until the mixture turns a light caramel or peanut butter color.

Step 3

For Brown Roux: In order to avoid burning your roux, turn down the heat to medium-low and keep stirring. You'll need to keep cooking for an additional 5-15 minutes. For a total of (15-25 minutes). The roux will take on a nutty aroma when it's done and turn a milk chocolate brown.

Step 4

For Dark Roux: Continue cooking and stirring for an additional 20+ minutes, or until the roux is a dark chocolate color. Be careful not to burn it! If it smells burned at all, you need to start over.

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