sage sausage stuffing

This Sage Sausage Stuffing is a classic sausage stuffing recipe that's a must have side dish on any Thanksgiving dinner table. Super easy, delicious and a total crowd pleaser!

Sage Sausage Stuffing

bread

butter

lb pork sausage (casings removed)

onion

celery (chopped)

sage (fresh, chopped)

craisins

eggs

parsley (fresh, chopped)

garlic (minced)

chicken broth (low sodium)

salt (or

tsp black pepper (or

Preheat oven to 275 F degrees. Spread bread cubes evenly over a baking sheet. Bake about 45 minutes or until bread is completely dried.

Increase oven temperature to 350 F degrees. Spray a baking dish with cooking spray.

In a large skillet, melt the butter over medium heat. Add sausage and break with a wooden spoon or potato masher, into fine pieces. Cook until sausage is no longer pink.

Add onion, celery, garlic, sage and craisins; cook for about 10 minutes, until vegetables have softened. Remove from heat.

In a bowl whisk eggs, parsley, garlic and broth. Season egg mixture with salt and pepper. Add the sausage mixture to the eggs and gently fold in the bread cubes until evenly mixed.&nbsp;

Transfer stuffing to prepared baking dish and cover with aluminum foil. Bake for 45 minutes. Remove the foil and continue baking until golden brown and the top is crispy, for another 15 minutes.

Remove from oven and let cool. Garnish with parsley and serve.

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This Sage Sausage Stuffing is a classic sausage stuffing recipe that’s a must have side dish on any Thanksgiving dinner table. Super easy, delicious and a total crowd pleaser!

A super easy family friendly stuffing recipe filled with tender pork sausage and fresh parsley, rosemary, sage and thyme.  It is sure to be a hit at your Thanksgiving table.

Sausage Stuffing with Fresh Herbs

pork sausage

unsalted butter

celery

garlic

parsley

rosemary

sage

thyme

bread cubes

salt

black pepper

chicken stock (see notes)

In a large skillet over medium heat brown the sausage. When the sausage is almost browned add the butter, onion and celery; cook for an additional 3-4 minutes. Add garlic, parsley, rosemary, sage and thyme. Cook for 30 seconds stirring constantly.

Add eggs to a large bowl; beat them lightly. Add dried bread cubes, cooked sausage/vegetable mixture, salt, pepper and chicken broth.  Toss to coat and spoon into lightly greased casserole dish.  Bake for 30 minutes.

So much flavor in this stuffing -- perfect for Thanksgiving!

Flavorful and delicious, this sausage stuffing is what we all need during this holiday season. Just LOVE it! Pinning!

I love the addition of sausage to this stuffing! Definitely becoming a Thanksgiving staple in our household1

Now this sounds like the most delicious stuffing! I'll definitely be giving this a try.

Your recipe looks and sounds delicious! I want to use ground sage sausage for this dish but I wanted to know what would change if I use sage sausage.

Thank you so much for replying! So just remove the sage from the recipe and follow everything else

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Sage Sausage Stuffing

Sausage Stuffing with Fresh Herbs

Top 2 sage sausage stuffing recipes from across the web

The most viewed sage sausage stuffing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sage Sausage Stuffing

Sausage Stuffing with Fresh Herbs

The most viewed sage sausage stuffing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine