salad pizza

A truly perfect combo of salad and pizza because BALANCE!!

Salad Pizza

pizza dough

olive

garlic, roughly chopped

mozzarella cheese

Goat Cheese

red pepper flakes and lemon wedges

olive oil

red wine vinegar

garlic,

shallot

kosher salt and freshly cracked black pepper

market greens

Preheat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven

Divide the dough in half. Stretch each piece dough in a circular motion, then lay them out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel

Once your pizza dough is flat and ready to be cooked, brush equal parts of the olive oil over the pizza and sprinkle with equal amounts of garlic. Pile with the goat cheese and mozzarella and season with salt and pepper

Transfer the pizza into the oven and bake until the crust is golden

Remove pizza from the oven. Season with red pepper flakes, and the dressed greens loaded on top

A tangy Italian chopped salad on a crispy flatbread pizza with tomato and mozzarella, aka Chopped Salad Pizza. My favorite food this summer!

Chopped Salad Pizza

romaine lettuce

cherry tomatoes

chickpeas

salami

cheese – feta, parmesan, or mozzarella are all nice

pepperoncini

olives

parsley – herbs

Italian dressing – see notes

pizza crust, such as Flatout Flatbread Crust

tomato sauce

Salad

Chop all your salad ingredients and toss with some dressing. I like when it has a little time to sit and marinate together in the dressing.

Pizza

Bake your crust for about 5-7 minutes at 375 degrees  to get it crispy. If it needs more time, give it up to 10 minutes. Top with a light layer of sauce and cheese and return to the oven until the cheese is melted.

Assembly: 

Top the pizza with the salad. Cut and serve. Yummy!

This salad pizza looks simply ah-mazing… And so easy! I cannot WAIT to try the homemade Italian dressing 🙂

This looks amazing ! Pizza and a salad are always a great combo, and all in one is just yum! Would using flour tortillas as the base for the pizza in cast iron skillet be a good option ?

Looks so delicious and yummy!
http://beautifullyme.in/

Oh my gosh. I didn't know I needed this in my life but I definitely do!

This chopped pizza looks so GOOD!
This is the kind of pizza that I  will still feel good after I eat it with all those vegetables.

OMG!  So good.  Two of my favorites mashed together.  Italian dressing was outstanding.

Made this tonight for dinner and was immediately in love. Perfect for summer! Thank you, thank you, thank you.

romaine lettuce, chopped

cherry tomatoes, halved

chickpeas,

salami, cubed

feta cheese

½ cup sliced pepperoncini

kalamata olives

parsley –

white vinegar (depending on preference)

salt

basil

oregano

garlic

pizza sauce

Dressing

Toss all your salad ingredients together with as much dressing as you&#8217;d like. I like when it has a little time to sit and marinate together in the dressing.

Bake your pizza crust according to package directions, topping with a light layer of sauce and cheese. For a refrigerated crust, you may need to pre-bake before adding sauce and cheese.

Assembly

This was such a fun combination of flavors and textures. The dressing will definitely be used again soon and I forgot how delicious pepperoncinis are - thanks!

So good! The salad dressing was absolutely delicious 😋

Top 3 salad pizza recipes from across the web

The most viewed salad pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Salad Pizza

Chopped Salad Pizza

Chopped Salad Pizza

Top 3 salad pizza recipes from across the web

The most viewed salad pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salad Pizza

Chopped Salad Pizza

Chopped Salad Pizza

The most viewed salad pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine