Chopped Salad Pizza

Name: Chopped Salad Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 9 oz. romaine lettuce, chopped; 1 pint cherry tomatoes, halved; one 14-oz. can chickpeas, rinsed and drained; ¾ cup salami, cubed; ½ cup crumbled feta cheese; ½ cup sliced pepperoncini; ½ cup sliced kalamata olives; ¼ cup parsley – or any other herbs you like; ½ cup olive oil; 1-2 tablespoons white vinegar (depending on preference); ½ tablespoon coarse salt (less if using table salt); ½ teaspoon dried basil; ½ teaspoon dried oregano; 1 clove garlic; 2 pizza crusts, either shelf-stable (gives you a thinner crust) or refrigerated (requires pre-baking and gives you a thicker crust); 14-oz jar pizza sauce; 13-oz. package shredded mozzarella cheese

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Lindsay Ostrom

chopped salad pizza salad pizza veggie pizza

Step 1

Blend all dressing ingredients together.

Step 2

Toss all your salad ingredients together with as much dressing as you’d like. I like when it has a little time to sit and marinate together in the dressing.

Step 3

Bake your pizza crust according to package directions, topping with a light layer of sauce and cheese. For a refrigerated crust, you may need to pre-bake before adding sauce and cheese.

Step 4

Top the pizza with the salad. Cut and serve. Yummy!

Chopped Salad Pizza

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Lindsay Ostrom

Ingredients

Instructions

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