salsa lizano

Homemade Salsa Lizano is a mild salsa to compliment all your meal - a delightful blend of flavors that will elevate any dish.

Costa Rican Salsa Lizano

Guajillo chilies

vegetables bouillon

onion (chopped)

carrot (peeled (3 oz.))

sugar

lemon juice

white vinegar

cumin

salt

black pepper (to taste)

molasses

hot sauce (optional)

Place the dried chilies in a bowl and add about 2 cups of boiling water.

Let it rest for about 15 minutes, until the chilies are softened.

Chop the onion and carrot into smaller pieces.

Drain the chilies, but reserve the water.

Cut the softened chilies into smaller pieces.

In a food processor, combine the chilies, bouillon powder, onion, carrot, sugar, lemon juice, vinegar, cumin, salt, black pepper and molasses in the food processor.

Add hot sauce, if using.

Add 1 cup of the reserved liquid and process well, until all ingredients are mixed and pureed.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1690316272/yxoq9iddfdakzdf7diy0.mp4

Homemade Salsa Lizano (Lizano Sauce)! Experience the essence of Costa Rican cuisine with this mild salsa, a delightful blend of flavors that will elevate any dish.

Salsa Lizano

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Costa Rican Salsa Lizano

The most viewed salsa lizano recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine