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Export 9 ingredients for grocery delivery
Step 1
Place the dried chilies in a bowl and add about 2 cups of boiling water.
Step 2
Let it rest for about 15 minutes, until the chilies are softened.
Step 3
Chop the onion and carrot into smaller pieces.
Step 4
Drain the chilies, but reserve the water.
Step 5
Cut the softened chilies into smaller pieces.
Step 6
In a food processor, combine the chilies, bouillon powder, onion, carrot, sugar, lemon juice, vinegar, cumin, salt, black pepper and molasses in the food processor.
Step 7
Add hot sauce, if using.
Step 8
Add 1 cup of the reserved liquid and process well, until all ingredients are mixed and pureed.