saltines

This homemade saltine cracker recipe fills your home with the most delicious smells but they taste even better! Crispy and buttery - crackers made from scratch are so good you&#039;ll never buy them again. Difficulty level: 2/10

Saltine Cracker Recipe

all-purpose flour

baking powder

unsalted butter

milk (you can substitute non dairy milk if you need to)

crystals

egg egg

water

Blend the egg white with the water to make an egg wash. Set aside.

Mix together the flour and baking powder.

If you are adding seasonings mix those in with the dry ingredients.

Cut butter into flour mixture until it forms coarse crumbs.

Add the milk and knead gently to form a ball.

Divide in 4 parts and roll out paper thin on a floured surface. The thinner they are the crisper they will be.

Cut the dough into squares or desired shapes. (a pizza wheel works great for that!)

Place on an ungreased cookie sheet and prick all over with a fork.

Brush with the egg wash and sprinkle with salt (or cracked pepper ..or..)

Bake at 325 until golden brown..about 15- 20 minutes. (check after 10 minutes)

Let cool before serving. They crisp as they cool.

https://content.jwplatform.com/videos/itHnJSpx.mp4

Making your own saltine (soda) crackers is super easy!

Homemade Saltine Crackers

If you have never tried saltine toffee before, I have to warn you that this stuff is very addictive! I don't think it's possible to stop at just one piece.

Saltine Toffee

saltine crackers

brown sugar

semisweet chocolate chips

Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer.

In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Stir occasionally until combined and sugar is melted.

Then boil undisturbed for 5 minutes.

Remove from heat and pour caramel mixture over the cracker layer. Spread with a wooden spoon if needed to cover them evenly.

Bake in preheated oven for 4-5 minutes, or until just bubbly.

Remove from oven and sprinkle immediately with chocolate chips. When chips begin to melt, spread them over crackers with an icing spatula. Transfer pan to refrigerator until firm, about 2 hours. Break into pieces and store in an airtight container.

https://embed.mediavine.com/videos/mgo8jno7fxulqovkwxr0

HOW TO MAKE SALTINE TOFFEE! You can PRINT the full recipe here http://amandascookin.com/toffee It's super easy to make and is a perfect holiday gift. Delicious!

Pretzel Topped Saltine Toffee

Like a dreamy mash-up between a Key lime and lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, the chef at Crook's Corner, a Chapel Hill, N.C. restaurant that specializes in Southern comfort food. He was inspired by the lemon pies he ate at seafood restaurants in Atlantic Beach, N.C., while vacationing there as a child. While a food processor makes quick work of the saltine cracker crust, you don’t really need any special equipment — you can just as easily make it with your hands. Top it with whipped cream just before serving, and if you’re feeling flush, sprinkle it with flaky sea salt as they do at Crook's Corner, and citrus zest as we do: a lazy summer’s day in pie form.

Atlantic Beach Pie

sleeves saltine (with salt) crackers (about 60 crackers/200 grams)

sugar

unsalted butter (1 stick), at room temperature

(14-ounce 396-gram) can sweetened condensed milk

120 milliliters lemon or lime juice, or a mix of the two

kosher salt

whipped cream, lemon

Make the crust: Heat oven to 350 degrees. Using a food processor or your hands, pulse or crush the crackers finely (stop before all the crackers turn to dust; it’s O.K. if you have some little pieces). Add sugar, then butter.

Pulse to combine or work the butter in with your hands until the crumbs hold together like dough. Press into and up the sides of a 9-inch pie pan. Freeze for 15 minutes, then bake for 12 to 15 minutes or until the crust gets a little color.

Make the filling: While the crust is cooling (it doesn't need to be cold), in a medium bowl, whisk egg yolks into condensed milk, then whisk in the lemon or lime juice (or both), and salt, making sure to combine them completely.

Pour into the shell, and bake for 14 to 16 minutes until the filling has set. Refrigerate until completely cold, 4 hours up to overnight. Serve with fresh whipped cream, lemon or lime zest and a sprinkling of flaky sea salt, if desired.

Christmas crack is the perfect combination of chocolate and toffee. The Christmas cracker candy is easy to make and can be made in a variety of ways.

Easy Christmas Crack - Homemade Toffee

50 crackers (Club crackers)

butter

brown sugar (packed)

milk chocolate chips

Sprinkles, pecans, walnuts, etc. (optional)

Line cookie sheet with tinfoil or parchment paper...

Line cookie sheet with tinfoil or parchment paper and spray with a nonstick spray.

Line the cookie sheet with crackers in a...

Line the cookie sheet with crackers in a single layer.

Add the brown sugar and butter to a...

Add the brown sugar and butter to a medium saucepan and bring to a boil on medium-high heat.

Boil for 3 minutes.

Gently pour the toffee mixture over the crackers....

Gently pour the toffee mixture over the crackers. Spread to the edges with a rubber spatula if necessary.

Place in a 400-degree oven for 5 minutes.

Take out of the oven and sprinkle chocolate...

Take out of the oven and sprinkle chocolate chips on top.

Let the chips sit for a few minutes...

Let the chips sit for a few minutes to get melty.

Spread the chocolate to the edges.

Top with sprinkles, pecans, or whatever you'd like.

Put in the refrigerator or freezer until hardened....

Put in the refrigerator or freezer until hardened. (You can leave the candy out on the counter at room temperature to harden, but it will take longer).

Break into pieces.

https://mediavine-res.cloudinary.com/video/upload/d08eptqutxovmmwrcp0u.mp4

Christmas crack is a delicious year-round dessert. Learn how to make Christmas crack here! The treat takes about 15 minutes to make and tastes just like Heath bars. The recipe only requires five ingredients, including Club crackers. The easy recipe is a toffee treat that works great for holidays all year. Music "Energy" Bensound.com

How to Make Christmas Crack

This Peppermint Cracker Toffee is ridiculously easy and delicious. Crisp, buttery toffee topped with white chocolate and peppermint candy!

Peppermint Cracker Toffee

(11 oz) white chocolate chips

candy canes, crushed (about 1/2 cup)

Line a 15x10x1-inch baking sheet with the saltine...

Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.

In a small saucepan over medium-high heat, melt...

In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.

Pour over saltine crackers. Place in a 375°F...

Pour over saltine crackers. Place in a 375°F oven for about 10 minutes, until crackers are browned and caramelized.

Sprinkle with white chocolate chips and allow to...

Sprinkle with white chocolate chips and allow to sit for several minutes (until they melt). Spread with a spatula evenly over crackers and immediately sprinkle with crushed candy.

Allow chocolate to set and store in airtight...

Allow chocolate to set and store in airtight container for up to 5 days.

https://mediavine-res.cloudinary.com/video/upload/onvojuocp4vyd3hymbfn.mp4

Top 5 saltines recipes from across the web

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Saltine Cracker Recipe

Saltine Toffee

Atlantic Beach Pie

Easy Christmas Crack - Homemade Tof...

Peppermint Cracker Toffee

Top 5 saltines recipes from across the web

The most viewed saltines recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Saltine Cracker Recipe

Saltine Toffee

Atlantic Beach Pie

Easy Christmas Crack - Homemade Tof...

Peppermint Cracker Toffee

The most viewed saltines recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine