samosa dipping sauce

Sweet &amp; Sour Sauce with East Indian Flavors Chutney for your Samosas. Can be used as a East Indian BBQ Sauce for Grilled Meats, Chicken Wings or as a Dip for Tandoori Chicken, French Fries, or Chicken Nuggets.

Samosa Dipping Sauce

C Rice Vinegar

C Water

Tbl Jaggery

Tbl Tomato Paste

Tbl Neutral Oil

tsp Chili Powder

tsp Coriander, Cumin, Ginger, Amchur/Mango Powder, Black Salt

Red Food Coloring (- Optional)

In a small bowl add the Water, Vinegar and Seasoning. Measure out the sugar separately and set aside.

Over medium heat in a sauce pan add the Oil &amp; Tomato Paste. Whisk and Cook until the Tomato paste becomes a darker red and the Oil starts to separate from the paste.

Add the Sugar to the Pan and mix until smooth. Then add the bowl with the Seasoning and Liquids. Bring back to a boil and remove from heat to cool.Serve with Samosas and/or Tandoori Chicken.

Samosa dipping Sauces are refreshing and flavor-bursting condiments made with fresh ingredients. These sauces are usually sweet, sour, and spicy and are found green, red, yellow, and brown in colors. These Dipping Sauces taste great with samosa and some can be stored for weeks in the refrigerator.

Samosa Dipping Sauces

Water

Tamarind

Jaggery Powder

½ tsp Cumin Seeds

tsp Ginger

Mint Leaves

Coriander Leaves

tsp Ginger Garlic, chopped

tsp Roasted Gram Dal

½ tsp Amchur Powder

½ tsp Chaat Masala

Salt,

Water,

Mango Puree

½ tsp Chili Powder

½ tsp Coriander Powder

dry red chili

tbsp Garlic Powder

tbsp Brown Sugar

tbsp Oil

Yogurt

tsp Cumin Seeds

tbsp Mint Leaves

Boil ½ cup of tamarind in 2 cups...

Boil ½ cup of tamarind in 2 cups of water until mushy. Strain the mixture using a fine-mesh strainer and discard the pulp and reserve the water. In a pan add cumin seeds, chopped ginger, and sizzle for few seconds. Pour in the tamarind water and ½ cup of jaggery, salt, and 1tsp chili powder. Boil until the sauce turns glossy and thick. You can find here detailed Tamarind Sauce recipe

In a blender add ½ cup of mint,...

In a blender add ½ cup of mint, and coriander leaves, 1 tsp roasted gram dal, 1 tsp chopped ginger and garlic, salt, amchur powder, chaat masala, and water. Grind until it turns smooth

In a pan add ½ cup of mango...

In a pan add ½ cup of mango puree, ½ cup of jaggery, or brown sugar, and cook until they thicken. Finally add ½ tsp of chili, coriander powder and cook for 2 to 5 minutes. Switch off the heat and relish with your favorite snack

Soak 15 to 20 dry red chili in...

Soak 15 to 20 dry red chili in hot water for 3 hours. Make sure to remove the seeds from it before soaking and drain the water and puree them in a blender. In a pan with medium heat, pour oil and add 2 tbsp garlic powder, pureed chili, and saute until oil separates. Add 2 tbsp sugar or brown sugar and mix well. Now the Chili garlic Sauce is ready to dip your samosa

Using motor and pestle, crush 1 tsp of...

Using motor and pestle, crush 1 tsp of cumin seeds and 3 tbsp of mint leaves. Add salt, crushed ingredients into the yogurt (½ cup) and mix well

I have a detailed recipe for this sauce...

I have a detailed recipe for this sauce in this blog, so please check the detailed recipe here at Szechuan Sauce

Delicious green samosa sauce perfect for dipping samosas. Plus, enjoy 9 more samosa chutney recipes to elevate samosa snacking!

10 Authentic &amp; Flavorful Samosa Dipping Sauces / Samosa Chutneys Including Green Samosa Sauce

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Samosa Dipping Sauce

Samosa Dipping Sauces

10 Authentic & Flavorful Samosa...

Top 3 samosa dipping sauce recipes from across the web

The most viewed samosa dipping sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Samosa Dipping Sauce

Samosa Dipping Sauces

10 Authentic &amp; Flavorful Samosa...

The most viewed samosa dipping sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

10 Authentic & Flavorful Samosa...