sandwich spread

Homemade Sun-Dried Tomato Spread tastes wonderful on a lightly toasted sandwich, or on crackers from an appetizer plate!

Sun-Dried Tomato Spread

tomato paste

sun-dried tomatoes

T. brown sugar

basil

garlic powder

kosher salt

Whir all ingredients together with an immersion blender,...

Whir all ingredients together with an immersion blender, food processor, or blender until it's a "smoothly chunky" texture. That's it! Store in refrigerator for up to one week. Spread on sandwiches and wraps, fold into pastas and roasted veggies, or stir into cream cheese for an awesome dip with wheat crackers.

A tangy, intense sandwich spread from garlic, tomatoes and herbs - that can be made with dried tomatoes or tomato powder - a mock aoli that is perfect fo sandwiches, burgers, chicken salad, and so much more!

Garlic, Tomato &amp; Herb Spread

½ Cup Mayo

½ Tablespoon Tomato Powder

Italian Seasoning

½ Tablespoon Garlic Powder

Mix well

Allow to meld for an hour

Serve as a sandwich spread

Refrigerate for up to five days in an airtight container

Cucumber and cream cheese make for a cool and delicious combination. This recipe is an adapted Benedictine spread and it comes from Kentucky, USA. It&#039;s packed full of flavour and is ideal as a summer dip or sandwich spread.

Cucumber Cream Cheese Dip Or Spread

g cream cheese

spring onions ((scallions))

sour cream ((or yoghurt))

cucumber

garlic(grated (I used 1 tsp wild garlic oil))

sea salt

mint

jalapeño peppers (finely chopped)

Place all of the ingredients into a mixing bowl and stir until everything is well combined. Alternatively place all ingredients into a food processor and pulse briefly until combined.

Use as a sandwich spread or dip for crackers and crudités.

Grinder salad sandwiches are a viral TikTok recipe that live up to the hype. Thick, fluffy hoagie rolls full of your choice of meats and topped with a creamy, tangy salad full of all the best grinder toppings make a flavor bonanza you&#39;ll love!

Grinder Salad Sandwiches

mayo

tbsp red wine vinegar

tsp (each) salt & pepper

oregano

tbsp minced garlic

banana peppers (diced + 1 tsp juice)

red pepper flakes

red onion (thinly sliced)

head iceberg or romaine lettuce (cored & thinly sliced)

Parmesan cheese (optional)

hoagie/sub rolls

meats

cheeses

tomatoes

Add all of the ingredients except banana peppers, onion, and lettuce to large mixing bowl. Whisk together until smooth &amp; creamy.

Add the remaining salad ingredients to the mixing bowl. Stir until evenly combined. Chill in the refrigerator while preparing the subs.

To Make The Grinder Salad

Using a serrated bread knife, cut your hoagie rolls evenly in half (lengthwise). Lay them out on a large sheet pan. To the tops of the hoagie buns, layer on your cheeses- we tore our slices in half to ensure better coverage. To the bottom side, arrange/layer on your chosen meats.

Bake the prepared sandwiches at 350° for roughly 5 minutes, just until the cheeses have melted and the meat&#39;s begun to crisp on the edges. Carefully remove the pan from the oven, and let the sandwiches cool.

Top the meat with grinder salad, spreading it out evenly to coat. Add the top half to close the sandwich. Slice in half, and serve immediately.

Repeat until all sandwiches have been served. Serve any additional grinder salad on the side.

To Make The Sandwiches

Looking for something tasty to spread on your crumpets or toast? Try this homemade vegan maple butter. Easy to make and utterly delicious.

Homemade Vegan Maple Butter

butter (soft) ((or spread/margarine))

salt ((or

cinnamon ((be generous))

vanilla extract

maple syrup

Add the soft butter to a mixing bowl and whisk with a hand whisk, electric whisk or wooden spoon until soft and fluffy.

Add just one tablespoon of maple syrup along with the vanilla extract, cinnamon and salt.

Whisk until well combined, then add another tablespoon of maple syrup and whisk again.

Keep adding another tablespoon of maple syrup and whisking until you have added all 7 tablespoons. Adding them one spoonful at a time helps to get a good blend without it separating.

After each whisk, you will see it has become a little darker.

Once you have whisked in all the maple syrup, give it a taste to check the seasoning and to see if the maple syrup flavour is coming through well.

Add more salt, if you think it needs it and whisk again, but go lightly when adding it. You can also add one more spoonful of maple syrup and whisk again, but I wouldn&#39;t add much more than that as you want a buttery texture .It may not need any extra seasoning or maple syrup.

Spoon it into a clean jam jar or other airtight container and pop it in the fridge until you need it.

Bask in the glory of being a domestic goddess!!

Enjoy!

Top 5 sandwich spread recipes from across the web

The most viewed sandwich spread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sun-Dried Tomato Spread

Garlic, Tomato & Herb Spread

Cucumber Cream Cheese Dip Or Spread

Grinder Salad Sandwiches

Homemade Vegan Maple Butter

Top 5 sandwich spread recipes from across the web

The most viewed sandwich spread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sun-Dried Tomato Spread

Garlic, Tomato &amp; Herb Spread

Cucumber Cream Cheese Dip Or Spread

Grinder Salad Sandwiches

Homemade Vegan Maple Butter

The most viewed sandwich spread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Garlic, Tomato & Herb Spread