satsuma

Wenzhou Punch

bourbon

maple syrup

allspice liqueur

Shake all ingredients, without ice, in a large container. Pour into a punch bowl with ice. For large batches, use the same ratios.

The Satsuma Smash is the perfect dash of Christmas in your cocktail glass! Made with fresh Satsumas, a yummy simple syrup, and new whiskey from Japan!

The Satsuma Smash

Sunday's Whiskey

Satsuma wedges (sliced in half)

Satsuma Ginger Syrup

Orange peel strip (garnish) (gently twisted)

Lemon

square ice cube

Muddle the Satsuma wedges and lemon. 

Add muddled mixture to a cocktail shaker with ice.

Pour in two ounces of Sunday&#039;s Whiskey.

Pour in one ounce of Satsuma Ginger Syrup.

Shake what your mama gave you for about 20-30 seconds (one way to tell your shaking time is adequate is your cocktail shaker will have a lightly frosted layer on the outside).

Strain into a rocks glass with a big square ice cube.

Garnish with a gently twisted orange peel slice.

Top 2 satsuma recipes from across the web

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Wenzhou Punch

The Satsuma Smash

Top 2 satsuma recipes from across the web

The most viewed satsuma recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Wenzhou Punch

The Satsuma Smash

The most viewed satsuma recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine