sauces and condiments

Swap regular mashed potatoes for a sweet and chilli pumpkin version in this riff on steak and mash.

Steak With Mustard Sauce And Chilli Pumpkin Mash

potatoes, peeled, chopped

butternut pumpkin, peeled, chopped

red chilli, seeds removed, finely chopped

unsalted butter

x 150 grams rump steaks, trimmed

tbs wholegrain mustard

(250 milliliters) salt-reduced beef stock

baby spinach leaves

Steak with mustard sauce and chilli pumpkin mash

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If you love broccoli and pesto, then this pesto will send you over the moon! This sauce is perfect for dipping, mixing, and spreading.

Broccoli Pesto Spread

Cups Broccoli, florets

Garlic,

Cup Basil

Cup Pumpkin Seeds, unsalted

Teaspoon Salt

Teaspoon Black Pepper, ground

Avocado Oil

Lemon

Cover the pitcher with the pitcher lid and blend using the PURÉES program.

Serve as a dip for veggies, as a spread on sandwiches, or over pasta.

Skordalia is a thick, creamy, garlicky puree that’s definitely not for the faint hearted! The most important thing is to use good, fresh garlic so you get a true flavour. It’s great with all sorts of grilled seafood, dolloped onto steamed veggies, or served as a quick dip. Leftovers will keep in an airtight container in the fridge for up to 4 days.

Almond skordalia

(60 grams) almond meal

garlic cloves, chopped

lemon juice,

Oregano leaves, to garnish

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Create a simple paste in the mortar and pestle for this delicious black pepper prawn dish.

Black pepper prawns

black peppercorns

ginger, grated

green chilli, seeds removed, chopped

garlic cloves, finely chopped

(80 milliliters) peanut oil

green prawns

spring onions, thinly sliced on an angle

soy sauce

tbs oyster sauce

tbs fish sauce

unsalted butter, chopped

bok choy, cut into quarters lengthways

white rice, cooked to packet instructions

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Switch out tomatoes for roasted red capsciums for this simple Italian gnocchi dish.

Gnocchi with roasted capsicum sauce

(600 grams) rock salt

whole floury potatoes (skin on)

(40 grams) grated parmesan

nutmeg

(150 grams) 00 flour* or plain flour

goat’s cheese & basil, to serve

tbs extra virgin olive oil

red onion, thinly sliced

garlic cloves, thinly sliced

thyme leaves

red & yellow capsicum, sliced

(80 milliliters) dry white wine

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It doesn't get much better than slow-roasted pork belly and pears. Adding the pickle means you get freshness to cut through the rich.

Pork belly with caramelised pears and pickled kohlrabi

(110 grams) sea salt

coriander seeds

fennel seeds

orange

pork belly

carrot, chopped

onion, chopped

celery stalk, chopped

chicken stock

white vinegar

caster sugar

kohlrabi* (see Note)

(375 milliliters) amber or pale ale

brown sugar

malt vinegar

(70 grams) seeded mustard

Corella pears, quartered

tbs caster sugar

parsley leaves

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This Japanese-style salmon tartare is an impressive starter.

Salmon tartare with wasabi, avocado and tempura leaves

sashimi-grade salmon, finely chopped

olive oil

tbs finely chopped chives

eschalots, finely chopped

avocado,

tsp grated fresh wasabi

(150 grams) tempura flour

(250 milliliters) vegetable oil, to fry

wasabi leaves

micro herbs

(60 milliliters) light soy sauce

tsp sesame oil

mirin

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Peanut satay sauce

tamarind paste (see note)

peanuts

peanut oil

Thai red curry paste

birdseye chillies, seeded, chopped

brown or palm (see note) sugar

milliliters (2 tablespoons) coconut milk

Ketjap manis (see note), to drizzle

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Spicy harissa super-charges these lamb meatballs, served with buttered couscous.

Tagine-style lamb meatballs

harissa paste

garlic cloves, roughly chopped

lemon juice

ginger

tsp cumin

tsp coriander

hot paprika

lamb mince

mint leaves

onions, finely chopped

cinnamon quills

can chopped tomatoes

tbs honey

Buttered couscous with finely chopped

Preserved lemon, to serve

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Easy Saucy Ramen Noodles! Sharing the full recipe below love seeing you guys remake this recipe and it really means a lot hearing feedback from you! Though to be

Easy Saucy Ramen Noodles

spring onions & sesame seeds,

water

soy sauce, adjust according to desired taste

corn starch

tsp ground pepper

tbsp sesame oil

Mix all the sauce ingredients until well incorporated

Add in the ramen or other noodles of choice and half cook or cook until chewy

While the noodles are cooking, heat a pan

Cook over medium high heat until the noodles absorb the sauce and sauce thickens

Kick your Christmas menu up a notch with Curtis Stone's ginger-tamarin sauce, which pairs beautifully with freshly shucked oysters

Curtis Stone's ginger-tamari sauce recipe

tamari

tsp ginger

3.00 gm sesame seeds, toasted

These easy pickled onions are completely no-cook, made with 5 simple ingredients, &amp; prepped in just 5-minutes of active time. Quick pickled red onions add the perfect amount of tangy zip to just about anything (&amp; their neon pink pop of color is a fun bonus!). Naturally dairy-free, gluten-free, vegan, &amp; vegetarian.

Quick AF Quick Pickled Onions

red onion, peeled & thinly sliced

maple syrup (or agave, or honey)

salt

rice vinegar

Prep

Peel &amp; very thinly slice the red onion. The more thinly you slice the onion, the quicker they&#8217;ll pickle. Transfer to a small bowl, jar, or airtight container &amp; set aside.

Whisk together the pickling liquid

Add the syrup, kosher salt, vinegar, &amp; water to a liquid measuring cup or small bowl. Whisk to combine, dissolving the salt into the pickling liquid.

Make the quick pickled onions: 

Pour the pickling liquid over the prepared onions from Step 1. Use a fork, as needed, to mix &amp; submerge all the onions in the liquid. Transfer to the refrigerator &amp; allow the onions to pickle for 2-4 hours until they develop their bright pink, jewel-toned color. Garnish your favorite dishes with them throughout the week &amp; enjoy!

Such a simple and delicious recipe. Great pickled onions in a few hours, even better in a couple of days!

Chefs are known for having little secrets up their sleeves that take an ordinary dish and make it extraordinary.Ever take a bite of something at a restaurant that &quot;looks&quot; like something you&#39;ve eaten before only to be surprised by the subtle difference in flavor? It&#39;s familiar... but somehow different. As the tasty dish is rolling over your tongue, your senses become heightened, you concentrate hard but are dumbfounded-  you think &quot;What IS this I&#39;m tasting? What&#39;s the secret ingredient?&quot;Often, the mystery ingredient isn&#39;t so secret- it&#39;s a tiny spin on an everyday ingredient or technique that changes EVERYTHING. And often confuses your taste buds because, well, you weren&#39;t &quot;expecting&quot; it. (Hint- That&#39;s the secret!)Meet one such staple of a chef&#39;s secret arsenal: Charred Lemons.Made simply by cutting in half, brushing with a little oil and charring over an open flame, charred lemons take a spritz of lemon to a whole new level. By exposing the lemon to heat and flame, the acids mellow, the fruit sweetens and the flavor of the juice gets a rich, complex taste. Once grilled, you can spritz them over just about anything.&amp;nbsp;My favorites?Grilled asparagusSteamed broccoliZucchini noodles with garlicChicken prepared almost any wayFishShrimpGrilled pork chopsTomato &amp;amp; cucumber saladAs a salad dressingAs a garnish for a cocktail (works beautifully with bourbon or gin forward drinks!)Next time you&#39;ve got the BBQ going, give these tender, delicious juice bombs a try!Happy Cooking!&amp;nbsp;Stacey

Top 13 sauces and condiments recipes from across the web

The most viewed sauces and condiments recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Steak With Mustard Sauce And Chilli...

Broccoli Pesto Spread

Almond skordalia

Black pepper prawns

Gnocchi with roasted capsicum sauce

Pork belly with caramelised pears a...

Salmon tartare with wasabi, avocado...

Peanut satay sauce

Tagine-style lamb meatballs

Easy Saucy Ramen Noodles

Curtis Stone's ginger-tamari sauce ...

Quick AF Quick Pickled Onions

Secret Ingredient: Charred Lemons

Top 13 sauces and condiments recipes from across the web

The most viewed sauces and condiments recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steak With Mustard Sauce And Chilli...

Broccoli Pesto Spread

Almond skordalia

Black pepper prawns

Gnocchi with roasted capsicum sauce

Pork belly with caramelised pears a...

Salmon tartare with wasabi, avocado...

Peanut satay sauce

Tagine-style lamb meatballs

Easy Saucy Ramen Noodles

Curtis Stone's ginger-tamari sauce ...

Quick AF Quick Pickled Onions

Secret Ingredient: Charred Lemons

The most viewed sauces and condiments recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine