sausage roll recipes

The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can have them at home.

Homemade Chiko Roll Recipe

tsp butter

green cabbage (finely shredded)

celery (finely sliced)

carrot (coarsely grated)

onion (finely sliced)

200 g cooked lamb (finely diced)

chicken stock cube

tbs plain flour

spring roll wrappers

egg (lightly beaten)

vegetable oil (for frying)

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Five spice adds such a beautiful flavour to these sausage rolls, as the star anise and fennel seeds in particular complement the pork so well. 

Five spice sausage rolls

onion, very finely chopped

garlic cloves, grated to a paste

ginger,

plain unflavoured sausagemeat

tsp white pepper

five-spice powder

puff pastry

egg, beaten

sesame seeds, black or white, for topping the sausage rolls

mango chutney, to serve

flour,

neutral oil,

Preheat the oven to 180ºC fan and line two baking trays with greaseproof paper

Add a dash of oil to a frying pan and cook the onion gently until softened but not coloured. Add the garlic and ginger and cook for a further minute, stirring to ensure it doesn’t burn. Remove from the pan and set aside to cool

Combine the sausagemeat, white pepper, five spice and cooled onion mixture with some salt and mix well – this is easiest using your hands

Take a teaspoon or or so of the sausagemeat and cook it in a hot frying pan to check the seasoning. Taste and adjust the amount of salt, pepper or five spice to taste

Place the rectangle of pastry onto a lightly floured surface and cut in half lengthways so you have two long pieces

Divide the sausagemeat in half and spread it out into two long sausages along the centre of the strips of pastry 

Brush one edge of each strip of pastry with beaten egg and roll the pastry over to seal into two tubes. Roll each tube over so that the seam is underneath 

Cut each tube into two inch lengths, transfer to the baking trays and brush each with beaten egg, taking care to brush all over the surface but avoid the sides – brushing the sides with egg will stop the pastry from puffing up properly 

Top each sausage roll with a sprinkling of sesame seeds

Transfer the trays to the oven and bake for 25 minutes, or until puffed and golden. Allow to cool a little before serving with mango chutney

Make your own flakey sausage rolls with this low fat recipe that uses chicken and pork mince rather than preservative-laden sausage mince. This recipe is great for children’s birthday parties or to take on a picnic – adults usually love them as much as the kids.

Homemade sausage rolls recipe

puff pastry (frozen)

carrots

onion (medium,peeled,quartered)

parsley

500 g chicken mince

500 g pork mince

tsp salt

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Top 4 sausage roll recipes recipes from across the web

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Homemade Chiko Roll Recipe

Five spice sausage rolls

Five spice sausage rolls

Homemade sausage rolls recipe

Top 4 sausage roll recipes recipes from across the web

The most viewed sausage roll recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Chiko Roll Recipe

Five spice sausage rolls

Five spice sausage rolls

Homemade sausage rolls recipe

The most viewed sausage roll recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine