sautestir fry

Chicken Cutlets Milanese. Was this dish really invented in Milan, or is it a version of the Viennese «Schnitzel» passed on to the Milanese during one and a half centuries of Austrian rule? Proof that it is indeed a Milanese invention is a menu written in 1134 A.D., which included «lumbulos cum panitio», i.e. sliced loin in bread crumbs, in the list of dishes offered by the abbot of the Saint Ambrose monastery in Milan. I invite my Austrian friends to provide me with their evidence...N.B. Veal is replaced here by chicken.

Chicken Cutlets Milanese

chicken breasts, boneless, skinless

eggs size large

bread crumbs

tbsp butter, unsalted

canola oil

salt

pepper

Need to determine the right heat-setting so the chicken cooks but the breading doesn't burn.

the amount of butter and oil is a bit much, if you have a small pan (12")

Breaded Fish Fillets. Home-made version of the famous fishsticks that kids love so much. Just healthier, tastier, and cheaper!

Breaded Fish Fillets

tilapia fillets

tbsp white flour (all purpose)

olive oil

lemons

This was better than the frozen breaded fish fillets, and not that much more work.

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Chicken Cutlets Milanese

Breaded Fish Fillets

Top 2 sautestir fry recipes from across the web

The most viewed sautestir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Cutlets Milanese

Breaded Fish Fillets

The most viewed sautestir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine