savory bread

This recipe makes a huge loaf of a rich brioche-like bread loaded with provolone and Monterey Jack cheeses, and speckled with crushed red pepper flakes.

Spicy Cheese Bread

all-purpose flour

sugar

instant (rapid-rise yeast)

red pepper flakes

salt

water (110 degrees)

eggs

unsalted butter, melted

Monterey Jack cheese

cheese

unsalted butter (at room temperature)

Make the Bread: In the bowl of a stand mixer, whisk together the flour, sugar, yeast, red pepper flakes and salt. In a liquid measuring cup, whisk together the warm water, eggs, egg yolk, and melted butter. Add the egg mixture to the flour mixture in the mixing bowl. Using a dough hook, knead on medium speed until the dough clears the bottom and sides of the bowl, 4 to 8 minutes.

Shape the dough into a ball and transfer to a greased bowl, turning to coat the dough. Cover with plastic wrap and let rise in a warm place until doubled in size, 1½ to 2 hours.

Grease a 9-inch round cake pan; set aside.

Transfer the dough to an unfloured work surface and press to deflate. Roll the dough into an 18x12-inch rectangle with the long side parallel to the counter's edge. Distribute the Monterey Jack and provolone cheeses evenly over the surface of the dough, leaving a 1-inch border around the edges. Starting with the edge closest to you, roll the dough into a log, pinching the ends and seam to seal. Roll the log back and forth, applying gentle pressure, until it reaches 30 inches in length. (If the dough tears in any places, just pinch together to re-seal.)

Starting at one end, wind the log into a coil and tuck the end underneath the coil. Place the loaf in the cake pan and cover loosely with a clean kitchen towel. Allow to rise in a warm place until doubled in size, 1 to 1½ hours.

Adjust oven rack to lower-middle position and preheat oven to 350 degrees F.

Brush the top of the loaf with the beaten egg, then sprinkle with the red pepper flakes. Place the cake pan on a rimmed baking sheet. Bake until the loaf is golden brown, about 25 minutes. Rotate the pan 180 degrees, tent the loaf with aluminum foil, and continue to bake until the loaf registers 190 degrees F, 25 to 30 minutes longer.

Transfer the pan to a wire rack and immediately brush with the softened butter. Let cool for 10 minutes, then run a knife around the edge of the pan and turn the loaf out the wire rack. Cool for 30 minutes before slicing; serve warm or at room temperature. The bread can be kept, wrapped tightly in plastic wrap, at room temperature for up to 4 days.

An easy savory quick bread combining fresh tomatoes, Italian herbs, garlic, and cheese.  Bake up some summer right in your kitchen with this tomato bread.

Italian Herb Tomato Bread

(360 grams) all-purpose flour

baking powder

baking soda

(66 grams) vegetable oil

(76 grams) milk

(113 grams) grated cheddar

garlic, roughly chopped

tomatoes

basil and oregano

Preheat oven to 350 °F.  Grease an 8.5...

Preheat oven to 350 °F.  Grease an 8.5 x 4.5-inch loaf pan.

In a large mixing bowl, whisk together flour,...

In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.  Stir in the egg, oil, and milk, followed by the grated cheese.  The batter will be very thick.

Combine the chopped garlic, tomatoes, basil, and oregano...

Combine the chopped garlic, tomatoes, basil, and oregano in a food processor.  Using a series of 10-15 one-second pulses, chop the tomatoes and garlic until no large pieces remain, but mixture is not completely smooth.

Fold the tomato and garlic mixture into the...

Fold the tomato and garlic mixture into the batter.  Resulting batter will still be thick, but should be fully moist.  If dry patches of flour remain, stir in an additional 2-3 tablespoons of milk.  If batter is quite wet, stir in an additional 2-3 tablespoons of flour.

Pour (scoop) the batter into the prepared loaf...

Pour (scoop) the batter into the prepared loaf pan.  Bake 45-50 minutes, until a tester inserted into the center of the bread comes out clean.

Cool in pan for 10 minutes, then turn...

Cool in pan for 10 minutes, then turn out onto a wire rack to continue cooling.  Enjoy while still warm.

No-yeast, just moist, soft bread made with fresh basil, fresh mozzarella cheese, and sun-dried tomatoes.

Caprese Quick Bread Recipe

all purpose flour

bread flour

tsp baking powder

tsp baking soda

mozzarella cheese

basil

tbsp oil

buttermilk

Preheat the oven to 350 and grease an 8x4 inch bread pan.

In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.

Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated.

In a separate bowl, whisk together the eggs, oil and buttermilk.

Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)

Transfer the dough into the bread pan and spread it evenly.

Bake for 40-45 minutes. (See notes to check the bread for doneness.)

https://mediavine-res.cloudinary.com/video/upload/t_original/v1551220063/yinlir8woornmoxiqmgl.mp4

Quick Bread made with savory flavors of a classic Caprese salad and ready in about an hour. No-yeast, just moist, soft bread made with fresh basil, fresh mozzarella cheese, and sun-dried tomatoes.

Caprese Bread

It's a soft, moist and delicious bread made with crispy bacon and sharp white cheddar cheese!

Bacon & Cheese Savory Bread

tsp coarse sea salt

oz white cheddar

crispy bacon strips (chopped)

tbs virgin olive oil

low fat buttermilk

onion

bacon strip for topping

Add the crispy bacon and cubed white cheddar to the four and mix until all incorporated.

Sprinkle the chopped green onion and bacon bits over the top.

Bake for 45-50 minutes (until the toothpick inserted in the center comes out clean.

Soft bread pockets filled with garlic cream cheese, baked golden and topped with herb butter for an irresistible Korean classic.

Korean Cream Cheese Garlic Bread

bread

tbsp unsalted butter, melted

tsp salt

cream cheese, softened

garlic,

green onions, finely chopped

tbsp fresh parsley, chopped (optional)

tsp black pepper

tsp red pepper flakes (optional)

tbsp minced garlic

tbsp fresh parsley, chopped

Prepare the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, minced garlic, chopped green onions, parsley (if using), black pepper, and salt. Mix until smooth and creamy. For added heat, incorporate red pepper flakes. Set aside.

Prepare the Bread

Preheat oven to 175°C (350°F). Using a serrated knife, cut the bread loaf diagonally at 2-5 cm intervals without slicing all the way through, creating pockets for the filling.

Fill the Bread

Generously spread the cream cheese mixture into each bread pocket. In a small bowl, combine the melted butter and salt, then brush this mixture over the exterior of the loaf.

Initial Baking

Place the stuffed loaf on a baking sheet and loosely cover with aluminum foil. Bake for 15 minutes to warm through while retaining moisture.

Finish Baking

Remove the foil and continue baking for 10-15 minutes until the top becomes golden and crispy.

Add Garlic Topping

While the bread bakes, combine the melted butter, minced garlic, and chopped parsley in a small bowl. Once the bread is golden, brush this mixture over the hot loaf and return to the oven for 2-3 minutes to infuse the flavors.

Delightful bread featuring zucchini and cheddar, enhanced with green onions for a savory twist.

Irresistibly Savory Green Onion Zucchini Cheddar Quick Bread

zucchini (well-drained)

flour

0.5 tsp baking soda

0.5 tsp table salt

milk (whole, 2%,

tbsp white or apple cider vinegar

unsalted butter (melted)

cheddar cheese (grated)

green onions

Preheat the oven to 350°F (175°C).

In a large bowl, combine shredded zucchini, flour, baking powder, baking soda, and salt.

In a separate bowl, whisk together milk, vinegar, egg, and melted butter.

Pour the wet mixture into the dry ingredients, mixing just until combined.

Fold in grated cheddar cheese and chopped green onions.

Transfer the batter into a greased loaf pan.

Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Top 6 savory bread recipes from across the web

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Top Tags

Spicy Cheese Bread

Italian Herb Tomato Bread

Caprese Quick Bread Recipe

Bacon & Cheese Savory Bread

Korean Cream Cheese Garlic Bread

Irresistibly Savory Green Onion Zuc...

Top 6 savory bread recipes from across the web

The most viewed savory bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Cheese Bread

Italian Herb Tomato Bread

Caprese Quick Bread Recipe

Bacon & Cheese Savory Bread

Korean Cream Cheese Garlic Bread

Irresistibly Savory Green Onion Zuc...

The most viewed savory bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine