savoury tarts

Let these memorable savoury tarts inspire your entertaining repertoire.

Mediterranean tarts

red capsicums

yellow capsicums

(60 milliliters) extra virgin olive oil

onions,

garlic clove, thinly sliced

cardamom pods

tbsp red wine vinegar

brown sugar

Tabasco

tomatoes,

Basil leaves, to serve

unsalted butter, chopped

(50 grams) finely grated parmesan

avocado, finely chopped

tomatoes, seeds removed, chopped

red onion, finely chopped

tbsp chopped coriander leaves

lime juice

chilli flakes

caster sugar

Thyme adds a flavour hit to these tempting Mediterranean pastries.

Roast pumpkin and feta tarts

butternut pumpkin, peeled, seeded, cut into 1.5cm pieces

olive oil

(25 x 25cm) sheet butter puff pastry, just thawed

(3/4 cup) fresh ricotta

tbsp chopped fresh thyme

black olives,

tbsp pine nuts

drained marinated feta, crumbled

thyme

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Comfort food doesn't mean hours in the kitchen. Our speedy cafe-style tart will instantly warm you up.

Sweet potato, chorizo and goat’s cheese tart

puff pastry, thawed

sweet potato,

(about 3) carrots,

coriander

cumin

eggs, beaten

milliliters thickened cream

(about 100 grams) chorizo, casing removed, finely chopped

goat's cheese, crumbled

Baby herbs and green salad,

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These little savoury pastries are perfect as antipasto or simply as everyday lunch-box fillers.

Antipasto and bean tarts

frozen ready-rolled puff pastry, partially thawed

semi-dried tomato

82.50 ml pitted kalamata olives

ricotta cheese, crumbled

eggs

milk

20.00 gm basil pesto

prosciutto

You can vary the vegetables and herbs in this puff pastry tart according to what you have. Leave yourself an extra hour preparation so that the pastry has time to rest.

Each serving provides 400 kcals, 13g protein, 43g carbohydrates (of which 8.5g sugars) 18.5g fat (of which 10g saturates), 6g fibre and 0.7g salt 

Mediterranean puff pastry tart

280 grams/10 ounces ready-rolled light puff pastry

baby courgettes,

red pepper, cored, seeds removed,

yellow pepper, cored, seeds removed,

red onion,

garlic cloves, sliced

leaves

thyme, leaves picked

olive oil spray

tbsp semi-skimmed milk

grams/3½oz cherry tomatoes, halved

75 grams/2¾oz goats’ cheese, crumbled

sea salt and black pepper

Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.

Top 6 savoury tarts recipes from across the web

The most viewed savoury tarts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mediterranean tarts

Roast pumpkin and feta tarts

Sweet potato, chorizo and goat’s ch...

Antipasto and bean tarts

Mediterranean puff pastry tart

Crab and leek tart

Top 6 savoury tarts recipes from across the web

The most viewed savoury tarts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mediterranean tarts

Roast pumpkin and feta tarts

Sweet potato, chorizo and goat’s ch...

Antipasto and bean tarts

Mediterranean puff pastry tart

Crab and leek tart

The most viewed savoury tarts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine