scrambled

Perfect Scrambled Eggs

unsalted butter

eggs

salt

pepper

Crack the eggs into a small bowl and whisk together until very well combined. Add salt and pepper. (Start with about 1/4 teaspoon salt.)

Put a medium-sized nonstick skillet over medium heat and add the butter. Swirl the butter around until melted completely, then reduce the heat to medium low. Add the eggs. Use a spatula to stir the eggs around the pan. It may take a few minutes before the eggs start to form curds. Use the spatula to push and fold the eggs over on themselves, being sure to push the liquidy parts of the egg to make contact with the skillet. Stir frequently. Once the eggs are mainly set but still wet, remove the pan from the heat. Then continue to stir until they are done to your liking*. Serve immediately.

Australia, meet the ultimate scrambled eggs recipe. This super-easy method will result in perfectly fluffy, creamy scrambled egg every time.

Basic scrambled eggs recipe

x 60 grams free-range eggs

milliliters (1/3 cup) milk

(3 tsp) salted butter

bread, toasted, buttered

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5603857400001&=domain=taste

5348771529001-5603857400001

Take scrambled eggs to the next level with this healthy open sandwich. Adding the tomatoes to the egg mixture slightly cooks them for a richer flavour.

Tomato and avocado scrambled eggs

wholegrain bread

eggs, lightly beaten

tomatoes, chopped

parsley

Oil spray

baby spinach

avocado,

1 Toast the bread. Meanwhile, whisk together the eggs, tomatoes and parsley and season with freshly ground black pepper.

2 Spray a medium non-stick frying pan with oil and set over a medium-high heat. Pour in the egg mixture (see tip) and gently scrape across the pan with a flat spatula until the egg is cooked and scrambled.

3 Divide the spinach among the slices of toast, top with the avocado, then spoon over the scrambled eggs and serve immediately.

Give your brunch a boost with this low-calorie Mediterranean-style recipe for scrambled eggs on toast.

Tomato toasts with scrambled eggs, herbs and olives

ripe tomatoes

extra-virgin olive oil,

chilli flakes,

short crusty baguettes, each halved lengthways

marjoram

kalamata olives,

cayenne pepper, (optional)

1 Halve, deseed and roughly chop the tomatoes, then drain through a colander set over a bowl. Heat 1 tablespoon of the oil with the crushed garlic in a non-stick frying pan over a high heat. As soon as the garlic sizzles, stir and quickly add the tomatoes so the garlic doesn’t brown. Cook for 3 min without stirring, just to heat through but not break down. Mix in the chilli flakes.

2 Meanwhile, crack the eggs into a bowl and break up with a fork. Heat a large non-stick pan over a low-medium heat, then add a splash of the remaining oil. Pour in the eggs and stir constantly over a low heat, using a wooden spoon to scrape the egg as it sets in the bottom of the pan and around the edges, adding it to the runny mixture. Continue to stir into wet curds for about 2 min or until done to your liking.

3 Heat a non-stick griddle pan over a high heat and toast the bread on the cut sides. Remove from the pan, then generously rub the toasted sides with the whole garlic cloves and the remaining oil.

4 Fold most of the herbs into the tomato mixture, then very lightly fold in the eggs. Divide the mixture among the garlic toasts, then scatter with the olives, extra chilli flakes and the remaining herbs, with an extra drizzle of oil. Sprinkle with cayenne pepper, if using.

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Perfect Scrambled Eggs

Basic scrambled eggs recipe

Tomato and avocado scrambled eggs

Tomato toasts with scrambled eggs, ...

Top 4 scrambled recipes from across the web

The most viewed scrambled recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Scrambled Eggs

Basic scrambled eggs recipe

Tomato and avocado scrambled eggs

Tomato toasts with scrambled eggs, ...

The most viewed scrambled recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine