seafood dip

The Best Crab Dip appetizer recipe is filled with crab meat, shrimp, seasoned cream cheese, cocktail sauce, green onions and cheese!

THE BEST SHRIMP DIP

oz (1 ½ blocks) cream cheese, (softened to room temperature)

sour cream

mayonnaise

(1/2 stick) unsalted butter, (softened to room temperature)

Worcestershire sauce

lemon juice

tbsp lemon zest, (divided use)

tsp minced garlic

cocktail sauce

oz lump crab meat

oz shrimp

Mozzarella cheese

green onions

green pepper, (diced)

Crackers (Triscuits, Wheat Thins, Club) (for serving)

In a mixing bowl, add softened cream cheese, sour cream, mayonnaise, butter and mix well.  

Add the worcestershire sauce, lemon juice, half the lemon zest and garlic and mix again until combined.

Spread cream cheese mixture evenly into a large serving platter or a wide bowl.

Spread cocktail sauce over cream cheese.

Then evenly sprinkle with a layer of crab meat. Then evenly sprinkle on the tiny shrimp on top of the crab meat.

Next, evenly sprinkle the mozzarella cheese, green onions and green pepper on top of the shrimp layer. Sprinkle the remaining lemon zest on top.

Refrigerate until serving. Serve with your choice of crackers or toast.

Everything you love about crab rangoon, in an easy-to-make dip with crispy chips.

Crab Rangoon Dip with Crispy Won Ton Chips

won ton wrappers,

oz crabmeat,

oz cream cheese

mozzarella cheese

soy sauce

tsp Sriracha

garlic,

tsp black pepper

green onions,

Preheat oven to 350 degrees F.

Add the cut won ton wrappers to a...

Add the cut won ton wrappers to a baking sheet and spray with cooking spray. Bake for 5 to 7 minutes, until golden brown and crispy. Set aside.

Combine the shredded crabmeat, cream cheese, sour cream,...

Combine the shredded crabmeat, cream cheese, sour cream, 1 cup shredded mozzarella, Worcestershire, soy sauce, lemon juice, Sriracha, garlic, and pepper in a large bowl. Stir to combine and add to a casserole dish.

Top with the remaining mozzarella cheese and bake...

Top with the remaining mozzarella cheese and bake for 25 minutes, until the top begins to brown and the dip is bubbly. Garnish with green onion and serve warm with the won ton chips.

This seafood boil sauce is incredibly versatile and can be served poured over cooked shrimp, crab legs, corn, and sausage. Or as a dipping sauce for cooked prawns, lobster or langoustines. Try mixing with mayonnaise for a creamy sandwich spread.It&#039;s also wonderful with steak or chicken It&#039;s a great way to add flavour to your seafood dishes, whether you&#039;re cooking at home or outdoors on the BBQ.  There are so many possibilities! This seafood boil sauce recipe is simple to follow and easily adjusted to your own preference.

Seafood Boil Sauce - Garlic and Butter Dip

Small Onion (Finely diced)

Cloves Garlic (Finely diced)

Unsalted butter

tbsp Old Bay Seasoning

Sprigs

tbsp Smoked Paprika

tbsp Chili Powder

Black Pepper

Salt

Lemon

tbsp Brown Sugar ((optional))

Chop

Finely chop onions and garlic by hand or in a food processor.

Melt

Chop butter into smaller blocks and add to pan over medium heat. Stir until all melted.

Garlic

Add garlic and onion to the melted butter

Stir

Cook for 5 minutes stirring occasionally.

Season

Add in all the dry seasonings, and stir through.

Add a squeeze of lemon and brown sugar (if using).

Cook

Cook for the final 5 minutes, stirring occasionally.

Serve

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661799110/plmbfbb24phkfreoxat8.mp4

This seafood boil sauce is incredibly versatile and can be served poured over cooked shrimp, crab legs, corn, and sausage.
Or as a dipping sauce for cooked prawns, lobster or langoustines. Try mixing with mayonnaise for a creamy sandwich spread.
It's also wonderful with steak or chicken It's a great way to add flavour to your seafood dishes, whether you're cooking at home or outdoors on the BBQ. There are so many possibilities!
This seafood boil sauce recipe is simple to follow and easily adjusted to your own preference.

Hot &amp; Cheesy Crab and Artichoke Dip

8- oz package cream cheese, softened

mayo

artichoke hearts,

Squeeze of fresh lemon juice,

Kosher salt and white pepper,

lb. (16 oz.) jumbo-lump crab meat (use a little less if you prefer)

Preheat oven to 400°F.

In a medium-sized mixing bowl, stir together cream...

In a medium-sized mixing bowl, stir together cream cheese, sour cream, mayo and Worcestershire until thoroughly combined. Stir in cheese and artichokes. Season to taste with kosher salt, pepper and lemon juice.

Spray a baking dish or small cast iron...

Spray a baking dish or small cast iron pan with cooking spray. Spread half the dip mixture into pan, gently top with crab, then spoon the remaining dip onto crab so it's completely covered.

Bake for 25-30 minutes or until bubbling hot...

Bake for 25-30 minutes or until bubbling hot and starting to lightly brown. Serve immediately (careful, it will be VERY hot) with crunchy crostini or bread slices.

Top 4 seafood dip recipes from across the web

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Top Tags

THE BEST SHRIMP DIP

Crab Rangoon Dip with Crispy Won To...

Seafood Boil Sauce - Garlic and But...

Hot & Cheesy Crab and Artichoke...

Top 4 seafood dip recipes from across the web

The most viewed seafood dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

THE BEST SHRIMP DIP

Crab Rangoon Dip with Crispy Won To...

Seafood Boil Sauce - Garlic and But...

Hot &amp; Cheesy Crab and Artichoke...

The most viewed seafood dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Hot & Cheesy Crab and Artichoke...