seafood starters

Curtis Stone wowed us in 2003 with his avant-garde mozzarella filled with crab and avocado. Those flavours have been reworked into a Californian-style pizza – as this is the place that Curtis now calls home.

Crab and mozzarella pizza

fresh pizza dough

(130 grams) basil pesto

cooked spanner crab meat

mozzarella balls, drained, torn

lemon

basil leaves

(80 milliliters) extra virgin olive oil

Serve this people pleasing prawn dish before summer ends, and you'll have everyone smiling from ear to ear.

“I created this dish for the Ballina Prawn Festival, and it ended up winning the people’s choice award for the prawn dish of the day. I couldn’t make them fast enough. ” says chef Darren Robertson from Bronte's Three Blue Ducks.

Darren Robertson's barbecued prawns with charred kale and avocado

garlic bulb, cloves

extra virgin olive oil

green prawns

flat-leaf parsley leaves, finely chopped

avocados, flesh scooped

(80 milliliters) buttermilk

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Silvia Colloca's beer-battered lemon and prawns are a moreish snack, perfect for the last balmy days of summer.

Top 3 seafood starters recipes from across the web

The most viewed seafood starters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crab and mozzarella pizza

Darren Robertson's barbecued prawns...

Beer-battered lemon and prawns

Top 3 seafood starters recipes from across the web

The most viewed seafood starters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crab and mozzarella pizza

Darren Robertson's barbecued prawns...

Beer-battered lemon and prawns

The most viewed seafood starters recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine