secret sauce

Create the ultimate burger with this epic burger sauce! This special sauce recipe is easy to make and super tasty on burgers, wraps, sandwiches and fries!

Epic Burger Sauce

mayo

ketchup

sweet pickle juice

garlic powder

paprika

cayenne optional for spice

Salt & pepper

Stir mayonnaise together with ketchup, pickle juice, garlic powder, smoked paprika, cayenne (if using) and salt and pepper to taste. Place in refrigerator.

This sauce can be served immediately or refrigerate for 2 hours for the flavor to build before using for the best taste.

https://content.jwplatform.com/videos/Jdq9VImJ.mp4

This epic burger sauce will help you create the ultimate burger! It's an easy and tasty condiment recipe made from ordinary ingredients that is fabulous on burgers, wraps, sandwiches and even French fries!

Make the best Secret Fry Sauce Recipe right at home. This secret sauce doubles as a burger sauce too. Feed your fast food craving right at home.

Secret Fry Sauce Recipe

Cup Mayonnaise

Cup Ketchup

Yellow Mustard

Tablespoon Pickle Juice

Worcestershire Sauce

Chili Powder

Salt/Pepper

Whisk together mayo, ketchup, mustard, pickle juice, Worcestershire...

Whisk together mayo, ketchup, mustard, pickle juice, Worcestershire sauce and chili powder.

Salt and pepper to taste.

Store in the refrigerator in an air tight...

Store in the refrigerator in an air tight container.

You can recreate McDonald&#x27;s Big Mac Special Sauce at home. 

McDonald’s Secret Sauce aka Big Mac Sauce

Mayonnaise

India relish, drained (Heinz makes India relish)

sugar

Thousand Island dressing

white sugar

Mix all ingredients well. Let stand for at least 20 minutes, allowing to sit overnight is desired.

https://www.youtube.com/watch?v=ssvRIIpVZ1Y

McDonald's Big Mac Sauce is a classic burger sauce that we all love.  You can make this one anytime.   This is more than just Thousand Island salad dressing, learn the secret behind this classic sauce.

For more information and a printable recipe card, go here:
https://copykat.com/mcdonalds-secret-sauce/

McDonald's Secret Sauce Copycat Recipe

This recipe features our delicious, time-saving kitchen helper: PLANTSTRONG Organic Peanut Curry Secret Sauce Mix!

Secret Sauce Cauliflower Curry

Ounces Cauliflower florets

Cups Butternut squash cubes

Medium Onion diced

Cloves Garlic

peas

Cups PLANTSTRONG Vegetable Broth

Pound Baby potatoes

Cups Water

Tablespoon Low-sodium soy sauce/tamari

Packets PLANTSTRONG Secret Sauce Peanut Curry

Optional Garnish: green onions, crushed peanuts, crushed red pepper, sriracha

﻿﻿﻿Preheat a 5qt or larger stock pot or dutch oven on the stovetop.

﻿﻿Add the diced onion and garlic to the hot pan to brown over medium heat.

﻿﻿Add a few splashes of water to the pan to deglaze the bottom and saute the onions and garlic until onions are translucent.

Add the remaining ingredients into the pan.

Stir well to combine and simmer on medium heat for 30 minutes.

Serve with brown rice, quinoa or barley and garnish with optional garnishes.

This bacon cheeseburger is an old classic turned macro-friendly. Piled high with delicious toppings and a killer burger sauce, you&#39;re going to love this burger!

Bacon Cheeseburger with Secret Sauce

lb turkey ((I use organic Fulton Farms*))

salt

pepper

white onion, sliced thin

olive oil spray

Tbsp non-fat Greek yogurt ((45 g))

Tbsp pickle juice ((45 g))

Tbsp sweet relish ((30 grams, or dill if you hate it!)*)

Tbsp honey mustard ((7 g, feel free to use yellow mustard instead*))

Tbsp ketchup ((7 g))

brioche hamburger bun*

Tbsp burger sauce ((30 grams))

turkey burger

cheddar ((14 g))

Tbsp Caramelized onions ((15 g))

bacon, cooked*

lettuce

tomato slices ((50 g))

sliced pickles

Weigh and season the meat.

Weigh the meat into 4 oz balls and place them on a plate or sheet pan. Season the balls liberally with a thick pinch of kosher salt, a good sprinkle of garlic powder, and a few cracks of pepper.

Cook the patties.

Heat a heavy-bottomed pan to high heat. Spray with a light mist of avocado oil spray. Carefully smash the meat flat, then add the patties to the pan, seasoned-side down. Season the uncooked tops while they cook for about 2-3 minutes, then flip, add sliced cheese, and cook the other side for a couple of minutes to cook through.

Caramelize the onions.

To caramelize the onions, add sliced onion to a hot pan, spray with a mist of olive oil spray, and sprinkle with kosher salt. Cook hot for a minute or two and then turn it down to medium and cook for 15-20 minutes stirring occasionally until soft and sweet.

Make the burger sauce.

Make the burger sauce by stirring together your Greek yogurt (reduced fat mayo is great too for just a few more fats), pickle juice, relish, honey mustard, and ketchup. Set aside.

Assemble and enjoy.

Spray the buns with olive oil spray and toast on a skillet. Top the bottom bun with 2 Tbsp of the burger sauce, then build your burger topped with lettuce, tomato, 1 slice of bacon, caramelized onions, and sliced pickles. Dig in!

Oh my goodness, these were so delicious!! Rave reviews from every member of my family. Great job, Lillie!

Oh. My. Word. Everything I've ever made of yours is amazing, but this burger blew my mind. Perfect macros and yet more then satisfied my burger craving. This sauce is absolutely incredible. After I mixed it up I licked the spoon and then immediately called my mom and sister to tell them about it and give them the recipe haha. Oh Lillie, what would I do without you?

After making the burger sauce I tried a little and automatically said aloud in my kitchen, "I love you Lillie." 😂 What can I say, my taste buds just understand you. Every time I make one of your recipes my hubby asks, "Are you sure these are the right Macros for all this food? It must be a Lillie something or other recipe." Yet another winner!

You love our Maid-Rite sliders, well how about we take them up a notch with Animal-Style sliders. Just add secret sauce and caramelized onions!

Animal-Style Sliders

canola oil, divided

lb. lean ground beef

yellow mustard

Worcestershire sauce

(12) pack hawaiian roll buns

onions,

American cheese,

iceberg lettuce, thinly sliced

Roma tomatoes, thinly sliced

Kosher salt,

sweet relish

white vinegar

Preheat the oven to 375° F and prepare a 9x13 pan.

Mix all the animal-style sauce ingredients in a bowl and refrigerate until ready to use.

Preheat a pan over high heat for 1 - 2 minutes, then add 3 tablespoons of canola oil and add ground beef—season beef lightly with salt.

Gently smash and spread beef out to crisp up on one side for at least 2 minutes. Then stir ground beef and continue to break up the meat as the rest of the meat finishes cooking.

Remove from the heat and drain beef in a fine mesh strainer.

Use the same pan to saute diced onions over medium heat with the remaining tablespoon of canola oil. Cook for 6 - 8 minutes or until lightly golden. Remove to a bowl.

Add strained beef back to the pan with yellow mustard, Worcestershire sauce, ketchup, and mayo. Stir to combine and set aside.

Build the sliders in a 9x13 baking tray starting with the bottom half of the sliders. Sprinkle half of the beef mixture over all the sliders, then top each slider with cheese square, then repeat with the remaining beef over cheese, then finish with one more square of cheese.

Top sliders with caramelized onions and bake for 8 - 10 minutes or until the cheese is gooey and melted.

Remove sliders from the oven and top each cheesy slider with two pickles, one slice of tomato, and shredded lettuce. Dollop each slider with animal-style sauce and place slider tops.

A 30 minute savory Crying Tiger Beef, Thai Ribeye Steak that pairs perfectly with Nam Jim Jeaw, a tangy, spicy and flavorful dipping sauce.

Crying Tiger Beef with the Best Nam Jim Jeaw

1-1.5 lbs Ribeye

tbsp Fish Sauce

tbsp Seasoning Sauce

tbsp Oyster Sauce

tbsp Neutral Oil

Lime

tsp Mushroom Seasoning (or Chicken Powder)

tbsp Palm Sugar (or white or brown sugar)

tsp Black Pepper

tbsp Tamarind Paste

tsp Palm Sugar (chopped)

tsp Roasted Rice Powder

Thai Chili Flakes (optional)

Lime juice

tbsp Shallots (thinly sliced)

Cilantro (chopped)

In a bowl, combine all the marinade ingredients, and let the steak marinate while preparing the dipping sauce.

Let the steak marinate atleast 20 minutes while making the dipping sauce or 30 min to an hour if you have time.

Crying Tiger Beef Marinade

Chop Cilantro, Slice Shallots, and juice Lime.

Combine all the ingredients into a small bowl and mix until sugar is dissolved.

Set aside and cook the steak

Nam Jim Jeaw ( Crying Tiger Dipping Sauce)

Preheat your grill or grill pan to high heat. Brush the grates with oil , or add oil to your pan.

Grill the beef for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

Let the beef rest for a few minutes before slicing it thinly against the grain.

Arrange the sliced beef on a serving plate and garnish with fresh cilantro.

Serve with the dipping sauce on the side, along with sticky rice and fresh vegetables like cucumbers or lettuce and enjoy!

Cooking the Crying Tiger Beef

This sauce is very delicious. I will be using it on all my grilled meats. Thank you for sharing this.

Top 7 secret sauce recipes from across the web

The most viewed secret sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Epic Burger Sauce

Secret Fry Sauce Recipe

McDonald’s Secret Sauce aka Big Mac...

Secret Sauce Cauliflower Curry

Bacon Cheeseburger with Secret Sauc...

Animal-Style Sliders

Crying Tiger Beef with the Best Nam...

Top 7 secret sauce recipes from across the web

The most viewed secret sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Epic Burger Sauce

Secret Fry Sauce Recipe

McDonald’s Secret Sauce aka Big Mac...

Secret Sauce Cauliflower Curry

Bacon Cheeseburger with Secret Sauc...

Animal-Style Sliders

Crying Tiger Beef with the Best Nam...

The most viewed secret sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine