sesametahini

These light-as-air, pencil-thin Italian breadsticks are said to have originated in 17th-century Piedmont (where they were created for an archduke with a sensitive tummy!). While they're a delightful accompaniment to any Italian meal, they also make tasty hors d'oeuvres, with or without a bowl of seasoned olive oil for dipping.

Thin &#039;n&#039; Crunchy Italian Breadsticks (Grissini)

instant yeast

sugar

(8 grams) salt

Pizza Dough Flavor (optional but tasty)

(170 grams) lukewarm water

olive oil

egg white beaten

(47 grams) sesame seeds seeds

Pumpernickel and onion give these rolls a distinctly savory flavor. Serve them warm with salted butter or a slice of cheese. They're equally at home for sandwiches or in a bread basket.

Deli Rye Rolls

(21 grams) minced dried onions

(340 grams) lukewarm water

(25 grams) vegetable oil

(298 grams) King Arthur Unbleached All-Purpose Flour

(135 grams) pumpernickel flour

King Arthur Whole-Grain Bread Improver or vital wheat gluten

Deli Rye Flavor or onion powder

instant yeast or active dry yeast

(9 grams) salt

molasses

water

(28 grams) Everything Bagel Topping or poppy seeds

Soft buns, topped with crunchy seeds, are a perfect complement to grilled burgers.

Seeded Hamburger Buns

(28 grams) butter

(25 grams) sugar

sesame seeds whole golden flax seeds

(6 grams) salt

onion powder optional

(326 grams) King Arthur Unbleached All-Purpose Flour

Everything Bagel Topping

An overnight rest develops this bread's flavor, and strengthens its gluten-it effectively "kneads" itself!

No-Knead Everything Bread

(510 grams) cool water

(12 grams) salt

(18 grams) Everything Bagel Topping

King Arthur Baking Ambassador, Martin Philip says bagels are a “zany, misfit member of the baked goods family.” While bagels aren't a staple in our bakery, Martin has his own recipe. Though with a lengthier timeline than some of the other bagel recipes on our website, the wait is well worth it for the flavor it develops. Dark and chewy (yet not tough), these bagels will make you think twice about ever buying a bagel again. 
This recipe was adapted from Breaking Bread: A Baker’s Journey Home in 75 Recipes by Martin Philip, photography by Julia A. Reed, Copyright© 2017. It's been reprinted with permission of Harper Wave, an imprint of HarperCollins Publishers.

Martin&#039;s Bagels

(340 grams) lukewarm water*

(663 grams) King Arthur Unbleached All-Purpose Flour

(17 grams) salt

(43 grams) barley malt syrup or molasses

(18 grams) salt

sesame seeds coarse salt dehydrated onion poppy seeds

Traditionally shaped by hand, and smaller and thinner than New York bagels, Montreal bagels get a hint of sweetness from honey or maple syrup in the dough. They're boiled in sweetened water before being baked in a wood-fired oven. Our take on this Quebec classic successfully substitutes a home oven with baking stone for the wood-fired oven.

Montreal Bagels

(227 grams) lukewarm water

maple syrup

(106 grams) sesame or poppy seeds

(2722 grams) water

(113 grams) honey

Black sesame is a nutty-tasting seed that can be ground into black tahini or black sesame powder. This dark, rich layer cake contains both for a treat that perfectly marries those sesame notes with the classic flavors of vanilla and butter.

Black Sesame Cake

(240 grams) King Arthur Unbleached All-Purpose Flour

(60 grams) black sesame powder*

baking powder

baking soda

salt

unsalted butter

(248 grams) granulated sugar

(95 grams) black tahini*

eggs

vanilla extract

(284 grams) whole milk

Italian Buttercream

(145 grams) buttercream from above

(36 grams) black tahini

(57 grams) water

(49 grams) granulated sugar

coffee liqueur or black coffee

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The only way to make a homemade bagel better? Turn it into the ultimate breakfast sandwich! These light, crispy bagels are the perfect size and texture — neither too soft, nor challengingly chewy — for filling with flavorful toppings. But they’re also wonderfully satisfying all on their own. While the classic duo of egg and cheese is right at home here, this sandwich bagel begs for an array of other powerhouse fillings, like scallions, a variety of cheeses, spicy spreads, veggies, and meat: anything and everything that belongs on your own ultimate bagel sandwich.

Ultimate Sandwich Bagels

(120 grams) King Arthur Unbleached Bread Flour

(75 grams) water cool

all the starter

(170 grams) water room temperature

(14 grams) barley malt syrup

(300 grams) King Arthur Unbleached Bread Flour

(1808 grams) water

(42 grams) barley malt syrup or honey

(47 grams) Everything Bagel Topping sesame seeds poppy seeds

(70 grams) cream cheese room temperature

(57 grams) milk

King Arthur Unbleached Bread Flour

black pepper

(85 grams) shredded cheese; or 4 cheese slices 3” to 3 1/4” square

Known in France as a tarte soleil (sun tart), this flaky pastry is worthy of any special occasion or gathering. Each individual twist is amply flavored with sharp cheddar and our seed/onion/garlic bagel topping. They don't need an accompanying dip and can simply be enjoyed alongside a glass of your favorite wine, beer, cocktail, or pre-dinner beverage.

Everything-Cheddar Pastry Twist

(283 grams) King Arthur Pastry Flour Blend

(14 grams) Better Cheddar Cheese Powder

(170 grams) unsalted butter

(28 grams) Better Cheddar Cheese Powder

(14 grams) Everything Bagel Topping divided

(14 grams) butter

(57 grams) sharp cheddar cheese

<a href="https://www.kingarthurbaking.com/new-classics"><img alt="The New Classics" src="https://www.kingarthurbaking.com/sites/default/files/2021-11/the-new-classics_0.png" style="float: right; max-width: 130px; margin: 6px 0 8px 12px;" /></a>

With their rich tahini and chocolate ganache layers, these bite-sized, no-bake bars pack a flavorful punch. Graham cracker crumbs add crunch, while honey nicely complements the bars' buttery sesame flavor. Serve these as petits fours, or include them in your holiday cookie assortment; either way, they’ll have people asking for more. 

Tahini Chocolate Bars are a part of The New Classics: Holiday Cookies collection. <a aria-label="Link Check out the full lineup of all 14 cookies here." href="https://www.kingarthurbaking.com/new-classics" rel="noopener noreferrer" tabindex="-1" target="_blank" title="https://www.kingarthurbaking.com/new-classics">Check out the full lineup of all 14 cookies here.</a>

Tahini Chocolate Bars

(230 grams) tahini*

(84 grams) honey

(178 grams) graham cracker crumbs

(42 grams) heavy cream

(113 grams) semisweet chocolate wafers or chopped semisweet chocolate

sesame seeds for sprinkling on top

Ever popular, the bagel and cream cheese combination represents everyday breakfast at its finest. Inspired by Milk Bar’s visionary Christina Tosi and her “Bagel Bomb,” we bring you our version of a bagel roll stuffed with cheddar and cream cheese filling and showered with our Everything Bagel Topping. <a href="https://shop.kingarthurbaking.com/items/king-arthur-unbleached-bread-flour-8-lb">Bread flour</a>, with its higher protein and greater gluten-forming capacity, lends wonderful chew to these stuffed buns.

Stuffed Bagel Buns

(480 grams) King Arthur Unbleached Bread Flour

(21 grams) non-diastatic malt powder or light brown sugar

(28 grams) Better Cheddar Cheese Powder optional

(170 grams) cream cheese

(14 grams) Better Cheddar Cheese Powder optional

(85 grams) cheddar cheese shredded

(13 grams) chives or parsley or other fresh herbs optional

(1814 grams) water

(18 grams) non-diastatic malt powder or light brown sugar

(14 grams) granulated sugar

Irresistible to sesame lovers, these thin, crunchy yet delicate cookies from Alice Medrich's book, Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies, pack a wallop of flavor. They're a delight to eat all on their own, and also fantastic for dunking into a cup of hot chocolate or coffee.

Sesame Sticks

(160 grams) King Arthur Unbleached All-Purpose Flour

(131 grams) granulated sugar

(46 grams) sesame seeds lightly toasted

(35 grams) King Arthur Almond Flour

(85 grams) unsalted butter

(28 grams) water cold

Inside the soft, pillowy strands of this "mock braid" lies an immensely flavorful filling loaded with cheese and aromatic "everything" topping. It's an easy, elegant, and tasty party appetizer that will impress and please any crowd.

Everything-Cheddar Filled Braid

(360 grams) King Arthur Unbleached Bread Flour

(113 grams) milk lukewarm

(74 grams) water lukewarm

(39 grams) King Arthur Better Cheddar Cheese Powder

(14 grams) Everything Bagel Topping

(28 grams) water

(74 grams) grated sharp cheddar cheese Cabot preferred

Street vendors in Thailand make these rolled coconut wafer cookies in flat irons over open flames; you can easily use a combination waffle iron/sandwich maker equipped with flat plates; or a panini grill instead.

Thong Muan

(90 grams) King Arthur Unbleached All-Purpose Flour

(99 grams) granulated sugar

+ 2 tablespoons (151 grams) coconut milk well shaken

coconut extract optional*

black sesame seeds

Tahini and chocolate come together to give this traditional pastry shape a more creative flavor profile — reminiscent of a peanut butter cup but with a more sophisticated twist.

Tahini Chocolate Bear Claws

Baker's Croissant Dough

(35 grams) tahini

(113 grams) bittersweet chocolate chips or semisweet chocolate chips

(57 grams) confectioners' sugar sifted

King Arthur Pure Vanilla Extract

Cinnamon rolls go savory in this updated take on swirled buns. The scallions add an onion-y sharpness, which is balanced by the nutty, creamy flavor of tahini. <a href="https://shop.kingarthurbaking.com/items/bread-flour">Bread flour</a> gives the rolls a bit of chewiness, and the overall presentation is strikingly pretty. But the best part? These can be on the table in just about 2 hours. Enjoy any day of the week, like we do: with a spoonful of chili crisp on top.

Tahini-Scallion Rolls

(227 grams) water lukewarm

(25 grams) sesame oil

(21 grams) potato flour

(65 grams) tahini

(21 grams) honey

(35 grams) sesame seeds

(80 grams) scallions sliced

(18 grams) sesame seeds

chili crisp

These buns are mixed, shaped and allowed to rise in the refrigerator for 12 to 24 hours. The cool rise adds extra flavor; it also offers flexibility in timing. You can start them one day and bake them in the cool of the next morning, or start them before you leave for work and finish them just before your evening meal.

Multi-Seed Hamburger Buns

(71 grams) sesame seeds

(39 grams) poppy seeds

(35 grams) flax seeds

(18 grams) caraway seeds

(11 grams) instant yeast

(454 grams) water warm

(43 grams) honey

(25 grams) vegetable shortening

(602 grams) King Arthur Unbleached All-Purpose Flour

vegetable oil

The nuttiness of tahini (sesame paste) and the crunch and flavor of both poppy and sesame seeds are the delicious flavor base of this not-too-sweet pound cake. Start the day with coffee and a slice of this light cake; or enjoy it as a late-afternoon snack.

Tahini Poppy Seed Pound Cake

(24 grams) sesame seeds raw (untoasted)

(96 grams) tahini

half an 8-ounce package (113 grams) cream cheese softened

(57 grams) butter

(264 grams) granulated sugar

(200 grams) King Arthur Unbleached All-Purpose Flour

(18 grams) poppy seeds

(16 grams) sesame seeds raw (untoasted)

sesame seeds raw (untoasted)

What better way to impress your guests than with your very own homemade baked goods? Crispy and crunchy with a peppery bite, these seedy, cheesy breadsticks are everyone’s dream snack.

Peppery Cheese Breadsticks

(390 grams) King Arthur Unbleached All-Purpose Flour

(21 grams) King Arthur Better Cheddar Cheese Powder

(32 grams) Parmesan cheese grated

(227 grams) water

This interesting loaf not only has seeds showered on top, but a swirl of seeds within. With the addition of our Harvest Grains Blend, a crunchy combo of seeds and whole grains, this is one tasty loaf!

Crunchy Seed Braid

(283 grams) lukewarm water

(35 grams) vegetable oil

(240 grams) King Arthur Unbleached Bread Flour

(170 grams) King Arthur White Whole Wheat Flour

(85 grams) King Arthur Harvest Grains Blend

(45 grams) old-fashioned rolled oats

(25 grams) granulated sugar

This summery crowd-feeding cake is like a spiced zucchini cake, only richer, moister, and more flavorful. That’s thanks to walnut praline, which is made by grinding up candied walnuts into a toasty, caramelly nut paste that’s used to sweeten both the batter and the frosting. The result is an irresistible cake with layered complexity. A scoop of tahini in the frosting brings home the nutty flavor, but if you’d prefer another topping, check out our suggestions in the “tips” below, or enjoy the cake unadorned. 

Tahini Praline-y Zucchini Cake

(142 grams) walnuts

Top 23 sesametahini recipes from across the web

The most viewed sesametahini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Thin 'n' Crunchy Italian ...

Deli Rye Rolls

Seeded Hamburger Buns

No-Knead Everything Bread

Martin's Bagels

Montreal Bagels

Black Sesame Cake

Ultimate Sandwich Bagels

Everything-Cheddar Pastry Twist

Tahini Chocolate Bars

Stuffed Bagel Buns

Sesame Sticks

Everything-Cheddar Filled Braid

Thong Muan

Tahini Chocolate Bear Claws

Tahini-Scallion Rolls

Multi-Seed Hamburger Buns

Tahini Poppy Seed Pound Cake

Peppery Cheese Breadsticks

Crunchy Seed Braid

Tahini Praline-y Zucchini Cake

Spicy Kimchi Cheddar Bread

Sesame Wheat

Top 23 sesametahini recipes from across the web

The most viewed sesametahini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thin &#039;n&#039; Crunchy Italian ...

Deli Rye Rolls

Seeded Hamburger Buns

No-Knead Everything Bread

Martin&#039;s Bagels

Montreal Bagels

Black Sesame Cake

Ultimate Sandwich Bagels

Everything-Cheddar Pastry Twist

Tahini Chocolate Bars

Stuffed Bagel Buns

Sesame Sticks

Everything-Cheddar Filled Braid

Thong Muan

Tahini Chocolate Bear Claws

Tahini-Scallion Rolls

Multi-Seed Hamburger Buns

Tahini Poppy Seed Pound Cake

Peppery Cheese Breadsticks

Crunchy Seed Braid

Tahini Praline-y Zucchini Cake

Spicy Kimchi Cheddar Bread

Sesame Wheat

The most viewed sesametahini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Thin 'n' Crunchy Italian ...

Martin's Bagels