seven layer bars

These 7 layer bars have a graham cracker crust that&#x27;s topped with semi-sweet chocolate chips, butterscotch chips, coconut, sweetened condensed milk, and melted caramely Rolos.

Seven Layer Bars

butter, melted (I use unsalted, but salted tames some of the sweetness)

graham cracker crumbs

chocolate chips

butterscotch chips

Rolo candies, unwrapped

coconut

(14-ounce) sweetened condensed milk (eyeball it)

Preheat oven to 350F. Line an 8-by-8-inch baking...

Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Do not skip lining your pan because clean-up will be a beast.

In a large, microwave-safe bowl melt the butter,...

In a large, microwave-safe bowl melt the butter, about 1 minute on high power.

Add the graham crackers crumbs and toss lightly...

Add the graham crackers crumbs and toss lightly with a fork to coat crumbs evenly.

Turn mixture out into prepared pan, forming an...

Turn mixture out into prepared pan, forming an even, smooth, flat crust layer by tapping crumbs into place with a spatula or your fingertips. The amount of crust is skimpy and barely covers the pan, but it’s okay.

Evenly sprinkle with the chocolate chips, butterscotch chips,...

Evenly sprinkle with the chocolate chips, butterscotch chips, Rolos (I made five rows of four with Rolos but sprinkling randomly is okay), and coconut.

Evenly drizzle sweetened condensed milk over the top.

Bake for about 25 to 30 minutes (I...

Bake for about 25 to 30 minutes (I baked 27), or until lightly golden brown around edges and barely bubbling in the center, and the center is mostly set. Keep an extremely close eye on bars in the final 10 minutes of baking because coconut can go from raw-looking to burnt in one minute. I recommend tenting pan (cover pan with a sheet of foil) in the last 5 minutes of baking to help prevent coconut from burning.

Place pan on a wire rack and allow...

Place pan on a wire rack and allow bars to cool in pan for at least 2 hours, or overnight, before slicing and serving. Bars firm up and will look less ‘juicy’ as they cool.

Layers of sweetness with a shortbread crust. 

Millionaire Magic Bars

all-purpose flour

cornstarch

(2 sticks) salted butter,

sugar

egg,

vanilla extract

pecans, chopped

(14 oz) can sweetened condensed milk

Preheat oven to 350°F and line a 9-inch square pan with foil and grease with nonstick spray.

In a medium bowl, whisk together flour and cornstarch. Set aside.

In a separate bowl, beat the butter and sugar with an electric mixer until light and fluffy, 2-3 minutes. Add egg and vanilla and beat again until combined.

Reduce speed to low, and gradually mix in flour mixture.

Transfer dough to prepared pan, cover with a layer of plastic wrap, and press dough down into an even layer.

Remove plastic wrap and bake for 10 minutes. Remove from oven and allow to cool 5 minutes.

Sprinkle chocolate chips over cooled crust, followed by coconut and pecans. Pour condensed milk over the entire surface.

Bake until top is bubbly and golden brown, 30-40 minutes.

Allow to cool completely before slicing and serving. Enjoy!

Also known as magic cookie bars, these seven layer bars are simply sublime. They're loaded with flavor and texture, and they're beyond easy to make.

Easy Seven Layer Bars Recipe

unsalted butter

-1/2 cups Graham Cracker crumbs

chopped nuts (walnuts, pecans, macadamia, etc.)

sweetened condensed milk

Preheat the oven to 350 degrees Fahrenheit (175°C), and grease a 13 x 9 inches baking dish with butter or cooking spray.

Melt the butter and mix in the cracker crumbs with a fork. Then pour the crust into the dish, spread it over the bottom, and gently press in place.

Alternatively, pour the melted butter into the baking dish and swirl it around, so it covers the whole base and sides. Then, sprinkle the cracker crumbs over the butter.

Next, add a layer of chocolate chips, butterscotch chips, and chopped nuts (in that order).

Pour the condensed milk over the top.

Top the dish with the shredded coconut.

Bake for approximately 25 minutes until the coconut is golden brown.

Remove the baking dish from the oven and leave it to cool on the counter.

When cold, cut them into portions and enjoy!

A classic oh-so-indulgent treat. (And it's so easy to make!)

Eagle Brand Magic Cookie Bars

butter, melted

chocolate

walnuts

Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.

In a small bowl, stir together graham cracker crumbs and butter. Press into bottom of prepared pan.

Pour sweetened condensed milk evenly over the crust. Top evenly with chocolate chips, coconut, then nuts. Press down firmly with a fork.

Bake until lightly brown, 25-30 minutes. Run a butter knife around the edges of the pan to loosen sides, then cool pan on a wire rack.

Once cool, slice into squares and serve. Enjoy!

Top 4 seven layer bars recipes from across the web

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Seven Layer Bars

Millionaire Magic Bars

Easy Seven Layer Bars Recipe

Eagle Brand Magic Cookie Bars

Top 4 seven layer bars recipes from across the web

The most viewed seven layer bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Seven Layer Bars

Millionaire Magic Bars

Easy Seven Layer Bars Recipe

Eagle Brand Magic Cookie Bars

The most viewed seven layer bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine