Step 1

Preheat the oven to 350 degrees Fahrenheit (175°C), and grease a 13 x 9 inches baking dish with butter or cooking spray.

Step 2

Melt the butter and mix in the cracker crumbs with a fork. Then pour the crust into the dish, spread it over the bottom, and gently press in place.

Step 3

Alternatively, pour the melted butter into the baking dish and swirl it around, so it covers the whole base and sides. Then, sprinkle the cracker crumbs over the butter.

Step 4

Next, add a layer of chocolate chips, butterscotch chips, and chopped nuts (in that order).

Step 5

Pour the condensed milk over the top.

Step 6

Top the dish with the shredded coconut.

Step 7

Bake for approximately 25 minutes until the coconut is golden brown.

Step 8

Remove the baking dish from the oven and leave it to cool on the counter.

Step 9

When cold, cut them into portions and enjoy!