shepherds pie skillet

Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It’s super easy with Hamburger Helper® and Betty Crocker® potatoes.

Shepherd's Pie Skillet

least beef

Hot water and milk called

box Hamburger Helper™ Salisbury

vegetables,

Betty Crocker™ mashed potatoes

Water, milk and butter called

Cheddar cheese (1 oz)

fresh parsley

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.

Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.

Top 1 shepherds pie skillet recipes from across the web

The most viewed shepherds pie skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Shepherd's Pie Skillet

Top 1 shepherds pie skillet recipes from across the web

The most viewed shepherds pie skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shepherd's Pie Skillet

The most viewed shepherds pie skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine