Shepherd's Pie Skillet

Name: Shepherd's Pie Skillet
Prep time: 25 min
Total time: 30 min
Ingredients: 1 lb lean (at least 80%) ground beef; Hot water and milk called for on Hamburger Helper box; 1 box Hamburger Helper™ Salisbury; 1 1/2 cups frozen mixed vegetables, thawed; Betty Crocker™ mashed potatoes for 6 servings; Water, milk and butter called for on mashed potatoes box for 6 servings; 1/4 cup shredded Cheddar cheese (1 oz); Chopped fresh parsley

4.0

(28)

www.bettycrocker.com

Your recipes

Prep Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Betty Crocker Kitchens

shepherds pie skillet

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb lean (at least 80%) ground beefHot water and milk called for on Hamburger Helper box1 box Hamburger Helper™ Salisbury1 1/2 cups frozen mixed vegetables, thawedBetty Crocker™ mashed potatoes for 6 servingsWater, milk and butter called for on mashed potatoes box for 6 servings1/4 cup shredded Cheddar cheese (1 oz)Chopped fresh parsley

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.

Step 2

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.

Step 3

Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.