shredded chicken recipe

Use this easy method for how to cook shredded chicken anytime a recipe calls for diced or shredded chicken. Perfect for enchiladas, chicken salad, and more!

How to Cook Shredded Chicken

chicken

Kosher salt

Black pepper

Place the chicken breasts in the bottom of a large pot, then season them lightly&nbsp;with salt and pepper. The amounts in the recipe are just a suggestion, so don't feel pressured to measure. Give each breast a nice sprinkle. If you are cooking a lot of chicken breasts, you can overlap them slightly. If you have a lot of overlap, use a larger pot.

Cover the chicken with 1 inch of water.

Place the pot on the stove and bring the water to a boil. Once the liquid is boiling, reduce the heat and let simmer until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer or is no longer pink in the center, about 8 to 16 minutes, depending upon the size and number of chicken breasts that you are poaching. A 10-ounce chicken breast will need to simmer for about 12 to 14 minutes. Remove the chicken from water and let rest until cool enough to handle. Dice, slice, or shred as desired.

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The Best Shredded Chicken recipe is exactly that! This is the absolute best and most flavorful way to make shredded chicken that can be used for anything!

The Best Shredded Chicken

chicken breasts

kosher salt,

black pepper,

olive oil

chicken stock/broth

One-pan easy macaroni with chicken in fresh tomato mozzarella sauce! This is a 10-minute delicious healthy dinner that even picky eaters will love!

10-Minute Healthy Macaroni With Chicken

macaroni

chicken,

mozzarella

tomatoes, chopped

strings dill, chopped

garlic

tomato paste

salt

Remove the bones from the chicken thighs.

Place the chicken, chopped tomatoes, olive oil and...

Place the chicken, chopped tomatoes, olive oil and minced garlic in a non-stick pan and cook at medium-high for 3-4 minutes until it starts looking like a tomato sauce.

Add a little bit of water (about 1/4...

Add a little bit of water (about 1/4 cup), some tomato paste, pinch some salt, stir in the macaroni (I used a brand that cooks in 3 minutes) and dill. The macaroni should be just covered, but not drowning in the sauce to cook properly.

Cook until the macaroni is ready, then stir...

Cook until the macaroni is ready, then stir in the mozzarella.

Let the mozzarella melt, making a cheesy tomato...

Let the mozzarella melt, making a cheesy tomato sauce.

Serve immediately!

This is our favortie method for making shredded chicken. Gently simmering boneless chicken thighs in a flavorful cooking broth, helps them become tender and very moist. We go the extra step to make sure the chicken is as juicy and flavorful as possible. Once the chicken is cooked, we simmer the cooking liquid down by one-third, and then spoon the concentrated broth over the chicken.

How to Make Tender Flavorful Shredded Chicken

chicken thighs

onion,

garlic,

bay leaf

cumin

black pepper

Water

Delicious. The recipe results in a wonderfully flavored chicken without competing with how you choose to use it. We put ours on a whole wheat bun, with bbq sauce and avocado slices. Can’t wait to try the coleslaw recipe next. Thank you - this will be a weekly staple.

This recipe was so easy and delicious! My boyfriend drank the broth as a soup and I froze the rest. Used it as broth in a later dish. The chicken was amazing and tender too!

Our favorite shredded chicken recipe. How to easily make tender, flavorful chicken on the stove or in a slow cooker.

How to Make Tender, Flavorful Shredded Chicken - Homemade Shredded Chicken Recipe

This Easy Keto-Friendly Crockpot Chicken recipe makes chicken breasts so tender they fall apart at the touch of a fork. This recipe creates a savory sauce that can be spooned over the chicken for serving. This recipe can be part of a low-carb, keto, Atkins, gluten-free, dairy-free, or Paleo diet.

Easy Keto-Friendly Crockpot Chicken

avocado oil ((quantity divided))

onions

celery

thyme leaves ((if making shreded chicken

glucomannan

sea salt ((more

chicken breasts (boneless skinless)

red wine vinegar

chicken stock

Heat a large skillet over medium heat. Add one tablespoon of avocado oil. Cook the onion and celery until edges are slightly soft and the vegetables are starting to soften. Stir in thyme.

Transfer onion mixture to the crockpot. Set skillet aside to use for the chicken.

Add the glucomannan, sea salt, and black pepper to a large plastic bag (or a large bowl). Mix together well.

Place the chicken breasts in the bag and close it tightly. Shake chicken to coat with the mixture. If using a bowl, use your hands to coat the breasts.

Heat one tablespoon of the avocado oil in a large skillet over medium heat. In batches, brown the chicken breasts, making sure they do not touch. Do not cook the chicken breast through through the center.

Transfer the chicken breasts to the crockpot.

Add red wine vinegar to the pan. Stir, scraping up bits on the bottom of the pan. When vinegar has thickened, add the chicken stock and continue to scrape up browned bits. Bring mixture to a simmer, then pour into the crockpot over chicken breasts.

Cover the crockpot and cook mixture 4-6 hours on high, or 6-8 hours on low. Serve with sauce spooned over or shred chicken and use in other recipes.

The best way to make delicious and moist shredded chicken in the slow cooker. An easy crock pot chicken recipe for using in tons of recipes!

Crock Pot Shredded Chicken

chicken breasts (about 8 ounces each)

kosher salt, black pepper, and other seasonings

Place chicken in the bottom of the slow cooker. Position the chicken so it&#039;s in a single layer and season, if desired (see blog post above for suggestions).

Cover and cook on LOW or HIGH according to the times listed in blog post above for the size and type of your chicken.

Once the cooking time has finished, use an instant-read thermometer to check the internal temperature of the chicken at its thickest part. (If you&#039;re using bone-in chicken, don&#039;t touch the thermometer to the bone.) The chicken should be 165 degrees F. Remove the chicken to a plate or cutting board and let rest a few minutes so the juices can reincorporate (if you plan to shred the right in your slow cooker, you can let it rest there).

When the chicken is cooked through, shred it using a hand mixer, two forks, or your fingers. Serve as desired.

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The best easy methods for shredding cooked chicken! In this tutorial, you’ll learn exactly how to shred chicken so that you can use it in tons of different recipes. Save time and money with these four simple methods.

How to Shred Chicken (four easy ways!)

Using your hands: after you’ve cooked your chicken, be sure it’s cool enough to handle with your hands (but still warm) before shredding. Place your chicken on a clean surface like a cutting board or plate. Use your hands to pull the chicken breast apart into even pieces until the chicken is shredded into desired sized pieces.

With two forks: take your warm, cooked chicken breast and place it on a sturdy cutting board. Place two forks at the center of the breast and pull the chicken apart into pieces. Continue with step 2 and shred the chicken into smaller and smaller pieces until you have the desired sized shreds.

With a hand mixer: place your cooked chicken breast or thighs in a deep bowl. Use a hand mixer on low speed to carefully break apart the chicken into shreds. You may need to shred larger pieces apart as you go to get nice, even shreds of chicken.

With a stand mixer: Place your cooked chicken in the bowl of a stand mixer. Use the paddle attachment, turn the stand mixer on low, and let the stand mixer shred all of your chicken breast or thighs. This should only take around 15-20 seconds.

Instant Pot Shredded Chicken is moist, juicy and quick to make. I have 6 exciting flavours of shredded chicken along with the video for you, perfect to add in salads, soups, wraps, tacos or anything that calls for cooked chicken.

Instant Pot Shredded Chicken

Chicken Breast

Italian Seasoning

Salt

Chicken Stock

Salsa

Taco Seasoning

Chicken stock

Honey

Mustard

Soy Sauce

Garlic

Rosemary ((1 Sprig Fresh Rosemary))

Unsalted Butter

Coconut Milk

Red Curry Paste

Fish Sauce

Buffalo Sauce

Ranch Seasoning

Butter

Garlic Powder

Onion Powder

Cumin Powder

Oregano

Chipotle Chili Powder

Chipotle Chilli Pepper in Adobo sauce

Adobo Sauce from Can

Place chicken in the inner pot. Depending on the variation you prefer, add all the ingredients to the pot. Toss everything well.

Place the lid on the Instant Pot. Make sure the seal valve is set to close. Press “Manual” or “Pressure Cook” and set the pressure to high for 8 minutes.

After about 8-10 minutes the pot will come to full pressure. Then the timer countdown will begin.

Once the timer is off, let the pot rest without disturbing for about 10 minutes and the pressure release naturally.

After 10 minutes, carefully open the valve and let the remaining steam release completely.

Once all the steam is gone and it is easy to handle, using two forks, shredded chicken. Alternatively, take the chicken breast out, shred and toss it back in the remaining juice in the pot.

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Easy Mexican shredded chicken for tacos, burritos, enchiladas, and more! This simple recipe turns out so perfectly tender and flavorful.

5-Ingredient Crock Pot Mexican Shredded Chicken

lbs boneless skinless chicken thighs (or breasts*)

green chilis

½ large yellow onion (diced)

enchilada sauce

red salsa**

Sea salt

Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker.

Stir everything well until the chicken is coated in the ingredients.

Secure the lid on the crock pot and slow cook on low heat for 6 to 8 hours or on high heat for 4 to 6 hours.

Use tongs to transfer the chicken to a cutting board. Use two forks to shred chicken to your desired texture.

Transfer the shredded chicken back to the crock pot to soak up the juices until you&#x27;re ready to serve.

Serve as shredded chicken tacos, chicken enchiladas, burritos, or more!

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5-Ingredient Crock Pot Mexican Shredded Chicken for tacos, burritos, enchiladas, and more! This simple recipe requires only 5 basic ingredients and turns out perfectly tender and flavorful.

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Top Tags

How to Cook Shredded Chicken

The Best Shredded Chicken

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How to Make Tender Flavorful Shredd...

Easy Keto-Friendly Crockpot Chicken

Crock Pot Shredded Chicken

How to Shred Chicken (four easy way...

Instant Pot Shredded Chicken

5-Ingredient Crock Pot Mexican Shre...

Top 9 shredded chicken recipe recipes from across the web

The most viewed shredded chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Cook Shredded Chicken

The Best Shredded Chicken

10-Minute Healthy Macaroni With Chi...

How to Make Tender Flavorful Shredd...

Easy Keto-Friendly Crockpot Chicken

Crock Pot Shredded Chicken

How to Shred Chicken (four easy way...

Instant Pot Shredded Chicken

5-Ingredient Crock Pot Mexican Shre...

The most viewed shredded chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine