shrimp avocado salad

Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you&#x27;ll want to make all summer long.

Zesty Lime Shrimp and Avocado Salad

red onion

limes (juice of)

olive oil

tsp kosher salt (black pepper to taste)

lb jumbo cooked (peeled shrimp, chopped*)

tomato (diced)

hass avocado (diced (about 5 oz))

jalapeno (seeds removed, diced fine)

tbsp chopped cilantro

In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.

Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

So easy, no cooking required and the flavor is amazing!

Get the full recipe here: http://www.skinnytaste.com/zesty-lime-shrimp-and-avocado-salad/

Zesty Lime Shrimp & Avocado Salad

This shrimp avocado salad has all of the best flavors of summer. Loaded with avocado, cucumbers, tomatoes and corn all over a bed of bright romaine with a light cilantro dressing.

Shrimp Avocado Salad Recipe

lb 3 to 4 medium Roma tomatoes, chopped

English cucumber cucumbers (sliced)

red onion (thinly sliced)

avocados (peeled, pitted and sliced)

corn kernels (from 2 fresh cobs or canned drained corn)

romaine lettuce (5 to 6 cups chopped)

unsalted butter

shrimp

tsp cajun spice

garlic (pressed)

salt

Tbsp olive oil (mild

cilantro ((1/2 cup chopped))

tsp sea salt salt

tsp black pepper

Place shrimp medium bowl, sprinkle with 1 tsp cajun spice, 2 pressed garlic cloves and a pinch of salt and stir to combine.

Heat large non-stick pan over medium high heat. Swirl in 2 Tbsp butter. Once butter stops sizzling, add shrimp in a single layer and sauté about 2 min without disturbing. Flip shrimp over and sauté another minute or just until cooked through. Don't overcook shrimp or they can become rubbery. Remove to a plate and set aside to cool.

Chop, rinse and spin dry romaine lettuce. Line the bottom of a large salad platter/bowl with 5 to 6 cups of chopped romaine lettuce. Add remaining salad ingredients and shrimp in rows on top of romaine.

To make the dressing, in a small bowl, whisk together dressing ingredients. Drizzle dressing over the salad then toss to combine and serve.

This Shrimp Mango Salad recipe with Avocado is delicious, fresh and health. Perfect for a side salad, lunch or dinner. Made with an easy creamy Thai Sweet Chili dressing. An Aussie Prawn Mango Salad.

Shrimp Mango Salad

(750 grams) Shrimp (cooked, peeled and deveined (leave tails on))

mango

avocado

oz (300 grams) leafy salad mix

green onions (thinly sliced diagonally)

cilantro

mayonnaise

sweet chili sauce

juice of ½ a lime (a bit extra for the dressing)

Peel and de-vein the shrimp, leaving the tails intact (optional but looks better).

Mix together the mayonnaise, sweet chili and lime juice together and set aside.

Arrange the leafy salad mix in a large bowl, or individual serves.

Layer the salad with avocado, green onions, mangoes and topped with the shrimp.

Drizzle with the creamy Sweet Chili Dressing.

Top 3 shrimp avocado salad recipes from across the web

The most viewed shrimp avocado salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Zesty Lime Shrimp and Avocado Salad

Shrimp Avocado Salad Recipe

Shrimp Mango Salad

Top 3 shrimp avocado salad recipes from across the web

The most viewed shrimp avocado salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zesty Lime Shrimp and Avocado Salad

Shrimp Avocado Salad Recipe

Shrimp Mango Salad

The most viewed shrimp avocado salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine