shrimp chop suey

Classic Chinese King Prawn Chop Suey recipe loaded with prawns, vegetables, and delicious thick chop suey sauce. Made with everyday cupboard-friendly ingredients. Dinner ready in 15 minutes! Tastier and faster than ordering from takeaway!

King Prawn Chop Suey

Prawns

(or salt

Black pepper (or white pepper)

Garlic (Roughly chopped)

Carrot (Cut thin slices)

(Pinch

8-10 Mushroom (Cut thin slices)

g Bean sprout (About 3.5 ounces)

Red bell pepper (Cut small squares)

corn

2-3 Spring onions (Cut 2" pieces)

tbsp Oyster sauce (Or vegetarian stir fry sauce)

tbsp Light soy sauce

½ tsp Dark soy sauce (Optional

Sugar

tsp Shao Xing wine (Optional

White pepper

tsp Corn starch

Water

Gather all ingredients and prepare the vegetables before cooking start. Mix all the chop suey sauce in a small bowl and set it aside.

Heat the large wok or pan over medium-high heat, drizzle 1 tablespoon of oil. Stir fry the prawns for 1-2 minutes then add the chopped garlic and continue cook until the garlic is slightly brown. Remove from pan and set it aside.

In the remaining pan, drizzle a bit more oil add the harder vegetables, carrot, and baby corn. Stir fry for 1-2 minutes and follow with the mushrooms.

Next, add the bell pepper, mangetout, and stir it well for another 1 minute.

Now, pour the sauce mixture and stir it well. Once the sauce starts to thick and glossy, place the prawns back in the wok along with bean sprouts and spring onions. Combine all ingredients evenly with the sauce until everything cooked through.

Transfer to serving plate and serve immediately with a plain rice or noodles.

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King Prawn Chop Suey

Top 1 shrimp chop suey recipes from across the web

The most viewed shrimp chop suey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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King Prawn Chop Suey

The most viewed shrimp chop suey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine