Step 1

Gather all ingredients and prepare the vegetables before cooking start. Mix all the chop suey sauce in a small bowl and set it aside.

Step 2

Heat the large wok or pan over medium-high heat, drizzle 1 tablespoon of oil. Stir fry the prawns for 1-2 minutes then add the chopped garlic and continue cook until the garlic is slightly brown. Remove from pan and set it aside.

Step 3

In the remaining pan, drizzle a bit more oil add the harder vegetables, carrot, and baby corn. Stir fry for 1-2 minutes and follow with the mushrooms.

Step 4

Next, add the bell pepper, mangetout, and stir it well for another 1 minute.

Step 5

Now, pour the sauce mixture and stir it well. Once the sauce starts to thick and glossy, place the prawns back in the wok along with bean sprouts and spring onions. Combine all ingredients evenly with the sauce until everything cooked through.

Step 6

Transfer to serving plate and serve immediately with a plain rice or noodles.