shrimp parmesan

Olive Garden Baked Parmesan Shrimp is an easy shrimp recipe you will love to prepare for dinner.

Olive Garden Baked Parmesan Shrimp

pasta

butter

heavy cream

Parmesan cheese

shrimp (cooked, peeled, and deveined)

tomato

parsley (chopped)

breadcrumbs

butter (melted)

Preheat oven to 350 degrees.&nbsp;

In a medium-size saucepan, combine butter and heavy cream. Heat until butter is melted completely and the mixture comes to a simmer.

Add Parmesan cheese into the pot and stir until melted. Season with salt and white pepper if desired.

Place cooked pasta in a bowl, and stir in sauce, mix to coat pasta evenly. Pour pasta into 2 or 3 small casserole dishes.

Place several pieces of shrimp onto casserole dishes, and place in the oven.

Optional step: Combine bread crumbs, melted butter, and Parmesan cheese in a bowl. Sprinkle bread crumbs onto casserole dishes.

Bake until all is heated through.

Garnish with chopped tomatoes and parsley if desired.

If you have any leftover pieces of shrimp, simply bake them in a small buttered dish, and enjoy with your meal.

Bring the iconic taste of Olive Garden's baked Parmesan shrimp to the comfort of your own home with this spot-on copycat recipe.

Baked Parmesan Shrimp

penne

shrimp (peeled, deveined, tail off)

unsalted butter (melted)

parsley

heavy whipping cream

Parmesan cheese (divided)

salt (or

black pepper (or

cherry tomatoes (cut in fourths and seedy pulp disgarded)

Preheat oven to 450°F.

While oven preheats, prepare penne to package instructions, reducing cook time by 1 minute. Drain pasta, cover, and set aside.

In a 8x8 baking dish, add shrimp, melted butter, and parsley, then toss to coat. Arrange shrimp in an even layer along the bottom of the dish.

Cook shrimp in the oven for 15 minutes.

While shrimp cooks, pour heavy whipping cream into a large saucepan. Over medium heat, bring cream to a boil. Cook cream for 5 minutes, whisking constantly to avoid boiling over. Add 1 1/2 cups Parmesan cheese and season with salt and pepper. Bring mixture to boil again, continuing to whisk, and cook for another 30 seconds. Remove saucepan from heat.

Add cooked pasta to cream sauce, then toss to coat. If shrimp is still cooking, cover saucepan and set aside until shrimp is done.

Once shrimp is done, remove baking dish from oven. Reduce oven temp to 350°F (TIP: prop oven door open for a few minutes to help it cool faster). Temporarily transfer shrimp + butter to a small bowl. Pour sauced pasta to the 8x8 baking dish, then add the shrimp + butter on top of the pasta. Finish off by sprinkling chopped cherry tomatoes, 2-4 tablespoons of Parmesan cheese, and breadcrumbs on top.

Bake pasta for 10-12 minutes or until cheese looks slightly melted and tomatoes are tender.&nbsp;

Let Parmesan baked shrimp cool for 5 minutes.

Serve as desired.

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Baked Parmesan Shrimp! Bring the iconic taste of Olive Garden's baked parmesan shrimp to the comfort of your own dinner table with this spot-on copycat shrimp pasta bake recipe.

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Olive Garden Baked Parmesan Shrimp

Baked Parmesan Shrimp

Top 2 shrimp parmesan recipes from across the web

The most viewed shrimp parmesan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Olive Garden Baked Parmesan Shrimp

Baked Parmesan Shrimp

The most viewed shrimp parmesan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine