shrimp roll

This shrimp roll recipe takes everything that's great about a lobster roll...and makes it with shrimp! Serve it on a warm, toasted bun.

Shrimp Roll

celery

green onions

chives

mayonnaise

lemon juice

Dijon mustard

Old Bay (optional)

salt

black pepper

butter (or coconut oil

Boil the shrimp

Boil 2 quarts of water, seasoned with 1/2 teaspoon kosher salt. Add the shrimp and cook about 2 minutes (more or less time depending on size of shrimp), until bright pink and cooked through. Remove the shrimp with a slotted spoon and place it directly into an ice water bath to stop the cooking.

Chop the shrimp

Remove the shrimp from the ice bath with a slotted spoon. Pat the shrimp dry with a few paper towels as you place them onto the cutting board. Then chop the shrimp into bite-sized pieces.

Make the filling

Finely mince the celery and thinly slice the green onions. Finely chop the chives. Stir together the chopped shrimp with the celery, green onion, chives, mayonnaise, lemon juice, Dijon mustard, Old Bay, kosher salt, and fresh ground black pepper.

Toast the buns

Melt the butter in a large skillet over medium heat. Place the buns cut-side down into the skillet and cook for 20 to 30 seconds until browned. Then flip and continue frying about 10 to 15 seconds on the other side.

Serve

Place the shrimp filling into the buns and serve. Leftover filling keeps for up to 3 days in the refrigerator. 

I made the shrimp rolls for dinner tonight I used pretzel hot dog buns and toasted the insides lightly also. This is a yummy recipe. Thanks again for a home run meal! Next time I’m gonna serve it with my vegan cole slaw. Keep these great recipes coming. 👍🏽😉

Healthy Shrimp Rolls are a delightful twist on Lobster Rolls but without the fuss and expense of cooking lobster.  They are filled with familiar flavors like shrimp, celery, green onions, lemon, and Old Bay.  Instead of mayonnaise, my version has a healthy twist and is made with greek yogurt. This 10-minute, New England Style Healthy Shrimp Roll recipe is one you&#039;ll want to enjoy all summer long.

Healthy Shrimp Rolls

shrimp

plain greek yogurt

celery (finely diced)

chives (finely chopped)

lemon

Old Bay seasoning (to taste)

salt and pepper

top buns (toasted)

bibb lettuce leaves

In a medium bowl, mix the shrimp, greek yogurt, celery, chives, the juice from half of the lemon and Old Bay in a small bowl until well coated.  Start with less Old Bay and adjust to your personal taste.  Salt and pepper to taste as well.

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Shrimp Roll

Healthy Shrimp Rolls

Top 2 shrimp roll recipes from across the web

The most viewed shrimp roll recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Roll

Healthy Shrimp Rolls

The most viewed shrimp roll recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine