Healthy Shrimp Rolls

Name: Healthy Shrimp Rolls
Prep time: 10 min
Total time: 10 min
Ingredients: 12 ounces medium size pre-cooked and peeled shrimp; 3 tablespoons plain greek yogurt; 1 stalk celery (finely diced); 1 teaspoon fresh chives (finely chopped); 1 lemon; 1/4 teaspoon Old Bay seasoning (to taste); salt and pepper to taste; 4 split top buns (toasted); 4 bibb lettuce leaves

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Julie Wunder

shrimp roll shrimp rolls

Ingredients

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12 ounces medium size pre-cooked and peeled shrimp3 tablespoons plain greek yogurt1 stalk celery (finely diced)1 teaspoon fresh chives (finely chopped)1 lemon1/4 teaspoon Old Bay seasoning (to taste)salt and pepper to taste4 split top buns (toasted)4 bibb lettuce leaves

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Instructions

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Step 1

In a medium bowl, mix the shrimp, greek yogurt, celery, chives, the juice from half of the lemon and Old Bay in a small bowl until well coated. Start with less Old Bay and adjust to your personal taste. Salt and pepper to taste as well.

Step 2

Toast your buns.

Step 3

Assemble your shrimp rolls by putting a bibb lettuce leaf in the bun. Divide the shrimp mixture into the four buns.

Step 4

Garnish with the rest of the lemon and serve immediately.