Healthy Shrimp Rolls are a delightful twist on Lobster Rolls but without the fuss and expense of cooking lobster.  They are filled with familiar flavors like shrimp, celery, green onions, lemon, and Old Bay.  Instead of mayonnaise, my version has a healthy twist and is made with greek yogurt. This 10-minute, New England Style Healthy Shrimp Roll recipe is one you&#039;ll want to enjoy all summer long.

Healthy Shrimp Rolls

shrimp

plain greek yogurt

celery (finely diced)

chives (finely chopped)

lemon

Old Bay seasoning (to taste)

salt and pepper

top buns (toasted)

bibb lettuce leaves

In a medium bowl, mix the shrimp, greek yogurt, celery, chives, the juice from half of the lemon and Old Bay in a small bowl until well coated.  Start with less Old Bay and adjust to your personal taste.  Salt and pepper to taste as well.

Toast your buns.

Assemble your shrimp rolls by putting a bibb lettuce leaf in the bun.&nbsp; Divide the shrimp mixture into the four buns.&nbsp;&nbsp;

Garnish with the rest of the lemon and serve immediately.

healthy shrimp rolls

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Julie Wunder

Ingredients

Instructions

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