shrimp seared

Pan Seared Shrimp is a quick, easy, and delicious seafood recipe! Made with butter, simple seasonings, and fresh herbs - this versatile dish is cooked on the stove in less than 10 minutes. This juicy, tender shrimp is the perfect healthy protein for a busy weeknight dinner!

Easy Pan Seared Shrimp (How To!)

salted butter

lb shrimp, shelled, deveined, & cleaned

garlic powder

tsp salt

tsp black pepper

parsley

First thoroughly pat the shrimp dry with a paper towel.

Then add the shrimp, garlic powder, salt, and black pepper to a mixing bowl.  Combine thoroughly and ensure each shrimp is coated in the seasoning mix.

Heat a large skillet on the stove over medium heat. Once hot, add the butter.  Then once the butter is sizzling add the shrimp to the skillet. Spread in an even, single layer.  Cook on one side for 2-3 minutes until seared.  Flip and repeat on the other side.

Add fresh parsley and combine. Season with extra salt and black pepper to taste if needed.

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Pan Seared Shrimp is a quick, easy, and delicious seafood recipe! Made with butter, fresh herbs, and simple seasonings – this versatile dish is cooked on the stove in less than 10 minutes. This juicy, tender shrimp is the perfect healthy protein for a busy weeknight dinner!

Top 1 shrimp seared recipes from across the web

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Easy Pan Seared Shrimp (How To!)

Top 1 shrimp seared recipes from across the web

The most viewed shrimp seared recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Pan Seared Shrimp (How To!)

The most viewed shrimp seared recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine