Easy Pan Seared Shrimp (How To!)

Step 1

First thoroughly pat the shrimp dry with a paper towel.

Step 2

Then add the shrimp, garlic powder, salt, and black pepper to a mixing bowl.  Combine thoroughly and ensure each shrimp is coated in the seasoning mix.

Step 3

Heat a large skillet on the stove over medium heat. Once hot, add the butter.  Then once the butter is sizzling add the shrimp to the skillet. Spread in an even, single layer.  Cook on one side for 2-3 minutes until seared.  Flip and repeat on the other side.

Step 4

Add fresh parsley and combine. Season with extra salt and black pepper to taste if needed.

Step 5

Serve and enjoy!