shrimp with pasta

A quick and easy Italian-inspired dinner that&#039;s ready in about 30 minutes!

Shrimp with Ravioli

olive oil

lb. peeled, deveined shrimp

tomatoes

chicken broth

white wine (or additional chicken broth)

lemon

pesto sauce

butter

Salt and pepper,

parsley Parmesan cheese

Cook ravioli in a large pot of salted boiling water according to package instructions. Drain.

While the ravioli cooks, prepare the shrimp:

Heat olive oil in a large skillet over medium-high heat. When the oil shimmers, add the shrimp and cook, stirring, just until the shrimp turn pink. Use a slotted spoon to remove the shrimp to a plate (leave the oil in the pan).

Add the tomatoes to the skillet and cook, stirring over medium heat for 3-5 minutes. Gradually stir in the chicken broth, white wine and lemon juice; scraping the bits from the bottom of the pan as you go. Bring the sauce to a boil; reduce heat to low and simmer for about 5 minutes. Stir in pesto sauce and butter, stirring just until the butter melts. Add cooked shrimp and cooked ravioli to the skillet; toss to combine. Taste and season with salt and pepper, as necessary.

Serve immediately. Garnish with fresh herbs and Parmesan cheese, if desired.

Shrimp scampi is a delicious American-Italian dish made with tender shrimp and a flavorful buttery sauce that is quick and easy to make in 15 minutes.

Shrimp Scampi

long pasta, linguine, angel hair, spaghetti, or fettuccine (1/2 pound)

garlic, minced

chicken stock (or white wine)

shrimp,

salt

black pepper

lemon juice,

parsley,

chili flakes (optional)

Bring a large pot of salted water to a boil over medium-high heat. Add linguine and cook until al dente according to package directions, about 10 minutes. Reserve 1/4 cup of the hot pasta water in a bowl. Drain the noodles well and set aside.

Meanwhile, heat butter in a large skillet over medium-high until bubbly, about 1 minute. Add garlic and sauté until fragrant, about 1 minute.

Pour in chicken stock and bring it to a simmer, about 1 minute.

Add shrimp and cook for 2-3 minutes on each side until they turn pink. Season with salt and pepper.

Add lemon juice, parsley, and 1/4 cup reserved pasta water. Stir well until smooth and simmer until slightly thickened, about 1-2 minutes

Add cooked linguine and toss well to coat evenly. Top with chili flakes (if desired) and serve immediately.

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Shrimp with Ravioli

Shrimp Scampi

Top 2 shrimp with pasta recipes from across the web

The most viewed shrimp with pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Shrimp with Ravioli

Shrimp Scampi

The most viewed shrimp with pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine