single serve dessert

Blueberry Hand Pies are an easy single serve pie recipe! Made from scratch this homemade hand pie recipe uses blueberry pie filling and an easy pie crust!

Blueberry Hand Pies Recipe

recipe All Butter

blueberry pie filling

egg egg wash)

If using my all-butter homemade crust, roll the dough then chill for 15 minutes. If using store bought refrigerator crust, allow the crust to warm up on the counter until you can unroll it without it cracking.

Use a 3-inch round cookie cutter to cut circles of dough, re-rolling the dough as needed to use it all. You’ll get about 16 rounds (to make 8 pies).

Lay half the circles on a cookie sheet that’s been covered with parchment or a silpat baking mat.

Spoon about 1 tablespoon blueberry pie filling onto the center of each round. Top with remaining rounds. Use a fork to press the edges to seal. Use a knife to cut at least one or two slits in the top to allow steam to escape while baking. Chill assembled pies at least 20 minutes (while oven is preheating).

Preheat oven to 400°F. Brush cold hand pies with a bit of beaten egg. Bake 20-30 minutes, or until the pies are a light golden on top. Cool before handling.

Store in an airtight container in the refrigerator for up to 3 days or freeze in a single layer for up to 2 months.

https://embed.mediavine.com/videos/bwsbnisyejgucdwjsmtz

Homemade Blueberry Hand Pies are a super easy, single pie recipe! These look adorable on a serving plate and are perfect for parties.

Blueberry Hand Pies

This healthy apple crumble will be your new fav go to dessert! It is sweet and simple to make, and made with minimal whole food ingredients! This vegan dessert is gluten free, dairy free and refined sugar free! The perfect healthy guilt free treat!

5-Minute Microwave Apple Crumble for One

Apple

tsp Maple Syrup

Cinnamon

¾ tsp Cornstarch

tbsp Oats

tbsp Oat Flour

tbsp Almond Flour

tsp Plant Milk

Dice your apple into small cubes then mix in a small bowl with cinnamon, maple syrup and cornstarch until the apples are full coated.

Transfer the apples into a small microwave/oven safe dish.

Mix the crumble ingredients in a separate bowl then add it on top of the apple layer.

Microwave for 2-3 minutes, I put min in for 3 minutes.

If using the oven bake at 350f for 25 minutes until the top is golden.

Top with vegan vanilla ice cream and enjoy!

Single Serve High Protein Brownie! Get your chocolate fix with this easy 5-minute microwave brownie recipe. Loaded with protein &amp; healthy fat, this sweet treat is perfect for those watching their weight, counting macros or who want to eat chocolate without going overboard! Gluten Free + Low Calorie + Low Carb + Paleo

Single Serve High Protein Brownie

chocolate protein powder

applesauce

tbsp unsweetened cocoa powder

peanut butter

peanut butter (I use Target brand organic peanut butter

chocolate chocolate chips

In a mixing bowl, whisk together the egg whites, cocoa powder, applesauce, protein powder and powdered peanut butter until creamy and smooth. 

Divide into 4 ramekins and microwave 1 to 1:30 minutes, or until brownie is set. 

Top each with a teaspoon of peanut butter and any additional toppings.

Sweet, moist and super delicious single serve and low calorie sticky toffee pudding, perfect for weight loss.

230 Calorie Sticky Toffee Pudding for One

g medjool dates

¼ tsp baking soda

water

paste

g full-fat yogurt*

almond milk*

g 0 calorie brown sugar*

g self-raising flour*

g yogurt

tbsp 0 calorie brown sugar

Pre-heat oven to 180°C (356°F). 

Place the dates in a small bowl and add the boiling water and baking soda. Mix well to coat the dates then mash until a paste forms. Set aside.

In a medium bowl, mix together the yogurt, 3/4 of the date paste, the milk and the 0 calorie brown sugar until well combined. Fold in the flour and baking soda and whisk again to combine. 

Transfer the batter to a 9cm ramekin dish and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean or with very few crumbs. Allow to cool in the ramekin for a few minutes. 

Make the sauce by mixing together the remaining date paste, yogurt and sweetener until well combined. 

Transfer the sponge to a dessert plate, top with the sauce and enjoy! 

This is wonderful. I've always made myself sick eating too much sticky toffee pudding, and now my problem is solved. I was afraid it would be too small or the sauce would seem too yogurty, but it was perfect. I did add a few things: vanilla bean powder, ginger root and cinnamon to the sauce and toasted walnuts.

https://www.youtube.com/watch?v=jb0TZS-0wVo

✿ Full written recipe can be found on my blog: 
♡ https://weightlosswithveera.com/low-calorie-sticky-toffee-pudding/

This recipe makes 1 sticky toffee pudding. 

✿ Ingredients: 
For the date paste:
30 g medjool dates
¼ tsp baking soda
25 ml boiling water
For the sponge:
¾ date paste
30 g full-fat yogurt*
15 ml unsweetened almond milk*
20 g 0 calorie brown sugar*
25 g self-raising flour*
¼ tsp baking soda
For the caramel sauce:
¼ date paste
30 g yogurt
1 tbsp 0 calorie brown sugar

✿ RECOMMENDED PRODUCTS:
♡ 0 calorie brown sugar → https://amzn.to/3OUwLgH
♡ Kitchen scale → https://amzn.to/3fMVWnk
♡ Rubber spatula → https://amzn.to/3ClHNp0

✿ HELPFUL LINKS:
♡ HOW TO LOSE WEIGHT →  https://weightlosswithveera.com/how-to-lose-weight-how-to-start-a-calorie-deficit/
♡ WEIGHT LOSS ESSENTIALS → https://weightlosswithveera.com/10-weight-loss-essentials-you-didnt-know-you-needed/
♡ 10+ DESSERTS UNDER 100 CALORIES → https://weightlosswithveera.com/10-easy-dessert-recipes-under-100-calories/

✿ Connect with me!
♡ Instagram → https://www.instagram.com/weightlosswithveera/ 
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♡ Website → https://weightlosswithveera.com/
___________________________________________________________________________________
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230 Calorie Sticky Toffee Pudding | low calorie pudding recipe | low calorie fall dessert

Easy, simple and saucy this sticky toffee pudding recipe is going to be the only single serve dessert you need. It is so rich and comforting and happens to be eggless as well.

Sticky Toffee Pudding (Single Serve Recipe For ONE)

45 g medjool date (pitted and chopped)

ml water

tsp baking soda

brown sugar

vanilla

tbsp honey

tbsp flour

tsp corn flour

cinnamon powder

tsp salt

tbsp butter (tiny cubes)

Preheat the oven to 180℃, get a 5 inch oven proof dish and set aside.

In a mixing bowl add the chopped dates, baking soda and boiled hot water. The mixture should get foamy and puff up. Stir and let it soak for 3-5 minutes until the dates have softened up.

Add the brown sugar, honey, vanilla and stir. Add the dry ingredients and stir together using a rubber spatula.

Pour the batter into the ramekin. Top the batter with knobs of butter, brown sugar, hot water and bake for 12-14 minutes. The edges should be bubbling with sauce while the top should be dry to the touch and spongy.

Serve with a sprinkle of sea salt flakes.

Chewy, rich in chocolate, delicious and indulgent. These chocolate fudge brownies are perfect for a cozy baking night in, serving 4 people in under 30 minutes - it is the perfect small serve recipe.

Small Serve Fudge Brownies (in 30 minutes)

chocolate

g butter

g castor sugar

flour

cocoa powder

Preheat the oven to 180 deg C and line a 3x3 inch square tin or an 8 inch loaf tin and set aside.

In a bowl add the butter, dark chocolate and melt in the microwave for 20 second intervals, stirring between each interval - until smooth. Allow to cool.

In a large mixing bowl add the egg, sugars and vanilla, whisk until pale, creamy and smooth. Around 2-3minutes, you can do this with an electric beater as well.

Add the melted chocolate and butter mixture, whisk until combined.

Add the flour, corn flour, cocoa powder, salt and fold together until combined.

Pour into the prepared tin and bake for 12-15 minutes until the top is shiny, crinkly and a tooth pick inserted into the center comes out with damp/moist/sticky crumbs.

Allow it to cool before cutting into 4 equal pieces.

Fluffy and soft bakery style chocolate muffins that are eggless, jumbo sized and very delicious. It is a single serve recipe that is ready in under 30 minutes! It has a rich chocolate flavor with a molten ganache center.

Single Serve Chocolate Muffin (VIRAL Copycat Olympic Dupe Recipe)

instant coffee powder

tbsp butter

tbsp oil

tbsp castor sugar

yogurt

tbsp milk

tbsp warm water

tsp baking powder

salt

tbsp chocolate chips +

heavy cream

dark chocolate chips

tsp honey

Preheat the oven to 425℉ and line one cupcake with baking paper, as these are large muffins we need to ensure the lining is that of a muffin and not cupcake.

In a small mixing bowl add the instant coffee powder and warm water, mix until combined.

Add the melted butter, oil and whisk until smooth. Add the vanilla, brown sugar, castor sugar and whisk. Add the yogurt, milk and whisk until smooth.

Add the dry ingredients (flour, cocoa powder, baking powder, baking soda, salt) and stir together until smooth. Add the chocolate chips and stir well.

Pour into the lined muffin case and top with a few more chocolate chips. Bake at 425℉ for 5 minutes and then bake at 375℉ for 14 minutes on until a tooth pick inserted into the center comes out clean.

While this is getting baked, let us make the ganache, in a bowl add the heavy cream in the microwave and heat for 30 seconds or until hot. Add the chocolate chips, honey and salt into the hot cream and stir together until smooth.

Once the muffin is baked, allow them to a cool a little. Then make a cavity in the center and fill the ganache into the center. Enjoy it warm.

This single-serve microwave cinnamon apple crisp is a quick, high-fibre dessert that's vegan, diabetes-friendly, and gluten-free when made with certified GF oats. Ready in just 5 minutes with wholesome ingredients, this recipe makes for cozy treat you can enjoy anytime of the day.

Healthy Microwave Cinnamon Apple Crisp (Vegan, Gluten-Free)

apple

cinnamon

vanilla extract

lemon juice

allspice (or nutmeg)

maple syrup (optional,

tbsp rolled oats

almond flour

tsp flaxseed (ground)

olive oil

walnuts

In a microwave-safe bowl or ramekin, combine chopped apple, cinnamon, vanilla, and lemon (and optional sweetener if using). Stir to coat.

Microwave for 1½–2 minutes, or until the apples begin to soften.

While the apples cook, mix all topping ingredients in a small bowl until crumbly.

Carefully remove the bowl from the microwave. Spoon the oat topping over the apples.

Microwave for another 30–60 seconds until the topping is warm and slightly crisped.

Let cool for 1–2 minutes. Serve as is, or top with a dollop of plain Greek yogurt or a splash of unsweetened almond milk.

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Top 8 single serve dessert recipes from across the web

The most viewed single serve dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed single serve dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine