skye mcalpine

As much as I would like to take the credit for this, it is my friend Maria’s recipe. Of all the recipes in my book, this one probably means the most to me, says Skye.

This recipe is an edited extract from A Table in Venice by Skye McAlpine (Bloomsbury Publishing, RRP $45). Copyright © Skye McAlpine

Maria's famous tiramisu

eggs, separated

caster sugar

mascarpone

ladyfinger biscuits (savoiardi)

450 milliliters strong coffee, cooled

cocoa powder,

Tagliolini is essentially very finely cut tagliatelle – about as thick as a tapestry needle. It is a delicate pasta that complements the simple, fresh flavours of this sauce particularly well. Because it is so fine, take extra care with the cooking time; more often than not I find that it’s done before I know it.

This recipe is an edited extract from A Table in Venice by Skye McAlpine (Bloomsbury Publishing, RRP $45). Copyright © Skye McAlpine

Tagliolini with prawns zucchini and saffron

saffron

tbs extra virgin olive oil

onion,

zucchini, chopped

green king prawns, peeled, deveined

(60 milliliters) white wine

(125 milliliters) pure (thin) cream

dried tagliolini (substitute angel hair pasta)

parsley

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Maria's famous tiramisu

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Top 2 skye mcalpine recipes from across the web

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Maria's famous tiramisu

Tagliolini with prawns zucchini and...

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