slow cooker brisket

Video above.&nbsp;Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. Slice it and serve as part of a hearty Southern style supper or pile it up high on sliders!

Slow Cooker Beef Brisket with BBQ Sauce

olive oil oil

brown sugar

paprika powder

onion powder

garlic powder

cumin powder

mustard powder

salt

tsp black pepper

garlic (, minced)

/ 125 ml apple cider vinegar

/ 375 ml ketchup

brown sugar (, packed)

tsp EACH black pepper, onion powder, mustard powder

tsp cayenne pepper ((adjust

Worcestershire sauce

Mix Rub ingredients.&nbsp;Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge, but I rarely do this.

Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket – squish it in if needed, like I did (see video).

Slow cook in slow cooker for 8 hours (1.5 kg / 3 lb) to 10 hours (2 kg / 4 lb). (Note 2 for pressure cooker and click here for oven)

Remove brisket onto a tray.

Pour liquid in slow cooker into a saucepan. Bring to simmer over medium high heat and reduce until it thickens to a syrup consistency (it thickens more as it cools).

Meanwhile, drizzle brisket with oil then roast in a 200C/390F oven for 15 minutes until brown spots appear. Remove then baste generously with Sauce, then return to oven for 5 minutes. Remove and baste again, then return to oven for 5 – 10 minutes until it caramelises and looks like the photos. (See note for BBQ option)

TO SERVE: Slice brisket thinly across the grain and serve with remaining BBQ Sauce. This is terrific served as a meal with sides or piled high onto rolls with Coleslaw as sliders. See Note 3 for more ideas.

Brisket Tacos. This easy, beef slow cooker recipe has been simmered with chiles, and spices making it so easy to shred. Perfect for making tacos, nachos, burritos, salads, or anything you want!

Brisket Tacos

lbs beef brisket

beef broth (low sodium)

onion

poblano chile (de-seeded and chopped)

garlic (minced)

cumin

oregano

cilantro leaves

bay leaves

Prepare Beef

Prepare Beef: Place beef brisket in crockpot with the fat side up.

Add Ingredients

Add Ingredients: Add in the chopped onion, chile, minced garlic, salt, cumin, oregano, cilantro leaves, and bay leaves. Pour in the beef broth.

Slow Cook

Slow Cook: Cook on LOW for 8-10 hours until meat is fully cooked and easily shredded. Remove the brisket from the slow cooker and place on a tray or large plate. Shred the meat using a fork and knife, or two forks.

Save Cooking Juices

Save Juices: Pour the juices that the brisket was cooking in from the slow cooker into a strainer to strain out all the onions and leaves from the juice. (SAVE the juices)Skim the top of the juices to remove excess grease and then spoon a small amount, just a couple of tablespoons onto the meat.

Serve

Serve: Serve the meat inside of burritos, tacos, or enchiladas. Or enjoy low carb with some grilled vegetables.

Crock Pot Brisket (Texas BBQ Beef): We are CRAZY over this Slow Cooker Chopped Beef Recipe. It&#x27;s tender, smoky, and spicy-sweet!

Crock Pot Brisket Sandwich Recipe

beef brisket

smoked paprika ((or sweet paprika

cayenne pepper

black pepper

spicy bbq sauce ((Texas-style))

sandwich rolls ((I used brioche buns.))

dill pickles

In a small bowl, mix the brown sugar, paprika, salt, and all spices together. Rub the spice blend over the entire surface of the brisket.

Set out a large 6-8 quart slow cooker. Place the brisket in the slow cooker, cover, and set on high for 6-7 hours, or on low for 11-13 hours.

Once the brisket is fork-tender (shreddable) place it on a cutting board and slice it into thin strips, against the grain. Then chop the brisket strips into fine pieces.

Move the chopped beef brisket back into the slow cooker. Add the spicy bbq sauce to the slow cooker, and stir the chopped beef, juices, and bbq sauce together.

Cover and slow cook until ready to serve. *Give it at least 30 minutes, but the longer the beef cooks in the sauce the better.

When ready to serve, scoop the chopped beef onto the buns and top with pickles.

https://content.jwplatform.com/videos/RGC74iQr.mp4

Crock Pot Brisket Sandwich Recipe (Texas BBQ Beef): We are CRAZY over this Slow Cooker Chopped Brisket Recipe. It's tender, smoky, and spicy-sweet.

Rect- Crock Pot Brisket Sandwiches

Slow Cooker Beef Brisket that&#39;s quick to prepare, but tastes like you labored all day over it. Incredible flavor, tender, and slices like a dream.

Slow Cooker Beef Brisket

beef brisket (, fat trimmed)

smoked paprika

thyme

liquid smoke

barbecue sauce

In a small bowl, mix together the brown sugar, paprika, thyme, salt, black pepper, onion powder, garlic powder, cayenne, and cumin.

Rub beef with the liquid smoke to coat, then rub with the spice mixture.

Lightly coat a 6-quart oval slow cooker with nonstick cooking spray. Pour in the barbecue and Worcestershire sauce; stir together. Add beef and coat with the sauce.

Cover and cook on low until fork tender, for 8-10 hours.

Transfer beef to a cutting board; let rest, loosely covered with foil, about 20 minutes.

Cut meat across the grain into 1/2-inch slices and serve with the sauce.

Flavorful, tender, and juicy, you&#39;ll love the ease of beef brisket in the Crock Pot!

Crock Pot Brisket

canola oil

chili powder

red pepper ((cayenne))

beer ((or sub with beef broth, Coke,

bbq sauce

Worcestershire sauce ((or soy sauce))

onion,

For serving: extra bbq sauce, sliced pickles, sandwich rolls

Spray a 6-quart slow cooker with cooking spray.

Trim excess fat from brisket, leaving a ¼-inch to ½-inch-thick layer. Pat dry with a paper towel; rub with salt and black pepper on both sides.

Coat a 12-14-inch cast iron skillet with oil, and heat over medium-high heat. Reduce heat to medium. Add brisket; cook until browned, 3-5 minutes per side (adjust heat as needed). Place brisket in slow cooker (do not clean out the skillet).

In a small bowl, combine brown sugar, chili powder, paprika, garlic powder, and red pepper; sprinkle on the brisket, turning to coat. Turn brisket fat side up. Pour bbq sauce and Worcestershire sauce around the sides of the brisket.

In the same cast iron skillet, cook onion over medium-high heat, just until browned (about 1-2 minutes per side). Transfer onion to the slow cooker. Add beer to the skillet and cook over low heat for about 1-2 minutes, scraping the browned bits from the bottom of the pan. Pour the beer and other drippings from the skillet into the slow cooker.

Cover and cook until tender, about 3-4 hours on HIGH or 6-8 hours on LOW. The meat should reach an internal temperature of about 195°F (just remember that the temperature will continue to rise as it rests, so you can pull it out of the slow cooker once it reaches about 185°F).

Place the brisket on a cutting board; let stand for 15 minutes. Slice brisket against the grain. Taste and season with additional salt and pepper, if necessary. Serve on sandwich rolls with extra bbq sauce, the onions from the pot, and sliced pickles if desired.

Excellent - followed the slow cooker recipe then finished on the bbq as described here - all you recipes are so clear and easy to follow - makes it look like i know what im doing!

Yummy! I didn’t marinade, just dumped everything in the crockpot and cooked for 8 hours. Basted and baked per the recipe. Was great! Sauce reduced well, I probably cooked it about 10 minutes

This recipe is very tasty.  I found the BBQ sauce a little too spicy so next time I'll decrease the cayenne and maybe use less vinegar too.  Otherwise, the meat was very tasty.

Absolutely delicious recipe.  Costco also sell whole briskets at a really good price per kg. Be mindful that it will probably be 8+kilos so you can feed a crowd or I cut mine into three very generous pieces, trimmed them up  and froze two for later.

Delicious! 
My daughter 10y said it was better then Fancy Burger she had at the restaurant ...much more juicier , tastier!
Took very long time to cook...had to rush so finished in pressure cooker for 15min

This was a huge hit! Made it for thr first time yesterday, and it's definitely become a family favourite. Had it with mashed potato, potato salad, roasted broccoli and Nagi's cornbread. The cornbread was equally amazing! Thank you Nagi!!

How do I thicken the sauce up? It’s pretty runny thinking about adding Cornstarch or flour… otherwise the recipe came out perfecto 👌🏾

Brilliant recipe. I started with what I knew was an excellent piece of brisket, cooked it for eight hours in my instant pot and shared a serving with 95 year old neighbour. Husband said he wants it for next two nights and not to give any more away!

You drizzle before putting in over/ broiler/bbq
 its in the video

This slow cooker brisket is tender, smoky-sweet, and packed with flavor thanks to a bold rub and barbecue finishing sauce. Perfect for an easy weekend dinner or to feed a crowd, the brisket slices beautifully and can also be shredded for sandwiches.

Slow Cooker Brisket

beef brisket flat (about 3 pounds, trimmed)

barbecue sauce (divided)

beef broth

fine sea salt

¾ teaspoon sweet paprika

cayenne pepper (use ¼ teaspoon

Stir the rub ingredients together in a small bowl.

Pat the brisket dry and season all over with the rub, pressing to adhere.

In the bottom of a 6 to 8 quart slow cooker, whisk barbecue sauce with the beef broth.

Place the brisket on top. Cover and cook on Low for 8-10 hours, until the brisket is fork tender and an instant-read thermometer in the thickest part reads about 94 to 96°C (201 to 205°F).

Transfer the brisket to a foil-lined sheet pan. Brush with some of the barbecue sauce. Broil for 5 to 10 minutes until slightly caramelized, watching closely.

Warm the remaining sauce if needed. Allow the brisket to rest for 20-30 minutes, then slice thinly against the grain and serve with sauce on the side.

Oven-roasted Brisket is braised in the oven, low and slow, with onions, garlic, and beef broth. It's tender and full of flavor!

Oven-Roasted Brisket

hickory chips

olive oil

garlic, chopped

onions,

beef consomme

dark beer

soy sauce

apple cider vinegar

Soak hickory chips in water for thirty minutes prior to preparing brisket. After soaking, use about four pieces of foil and make packets with the hickory chips. Leave an opening at the top so smoke can get out.

Spread olive oil on side of brisket without fat.

Mix rub ingredients together and spread over the olive oil. Pat lightly to make the rub stick. (You may not need all the rub, just use your judgement.)

Place the sliced onions in the bottom of the pan. Turn the brisket so the fat side is facing up, and place over the onions.

Mix the liquid ingredients together and pour over the brisket and onions. Spread the chopped garlic over the top of the brisket.

Place the packets of hickory chips around the brisket.

Cover tightly with foil and roast for five or six hours, until tender enough to pull apart with a fork.

Made this for dinner today and it was a HUGE hit!! The way the onions absorbed the juices and such was amazing. The meat just fell apart it was so tender. I goofed up and forgot the hickory chips but even without, this recipe was super delicious. 

Young lady, you have a new fan!! 

Thanks for the easy to follow, delicious recipe. We sure loved it!

Heya Lucy,

Thanks a lot for the recipe. I was missing a couple of items, but it came out amazing nonetheless. And yes, the house smells great :)

Hi Lucy
I found your recipe when I was looking for a flavorful, savory way to roast 100% Grass Fed Chuck, which is my favorite pot roasting meat.  This was AMAZING!!  My family loved it, and the whole house smelled wonderful, and we even saved some of the onions to use on burgers later in the week.  Thanks for this awesome recipe!! 
Oh &amp; p.s. since I didn't have hickory chips I did use a little bit of liquid smoke and it was great, so for others who don't have the chips either, go for it!
Thanks again.  
Tracey Fortich, Altadena CA

Top 9 slow cooker brisket recipes from across the web

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Top 9 slow cooker brisket recipes from across the web

The most viewed slow cooker brisket recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Beef Brisket with BBQ S...

Slow Cooker Beef Brisket with BBQ S...

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The most viewed slow cooker brisket recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine