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Export 10 ingredients for grocery delivery
Step 1
In a small bowl, mix together the brown sugar, paprika, thyme, salt, black pepper, onion powder, garlic powder, cayenne, and cumin.
Step 2
Rub beef with the liquid smoke to coat, then rub with the spice mixture.
Step 3
Lightly coat a 6-quart oval slow cooker with nonstick cooking spray. Pour in the barbecue and Worcestershire sauce; stir together. Add beef and coat with the sauce.
Step 4
Cover and cook on low until fork tender, for 8-10 hours.
Step 5
Transfer beef to a cutting board; let rest, loosely covered with foil, about 20 minutes.
Step 6
Cut meat across the grain into 1/2-inch slices and serve with the sauce.
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